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Tea bag with artocarpus lingnanensis leaves

A technology of osmanthus leaves and osmanthus, which is applied in tea substitutes, plant raw materials, metabolic diseases, etc., and can solve the problems of lack of large-scale osmanthus planting bases

Inactive Publication Date: 2015-05-06
曾盛钊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the value of white osmanthus is relatively high, and there are no large-scale white osmanthus planting bases nationwide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The invention relates to an osmanthus leaf tea bag, which is made of the following raw materials in weight percentage: 50% of osmanthus leaves, 15% of longan leaves, 15% of mulberry leaves and 20% of cloth dregs leaves.

Embodiment 2

[0023] The invention relates to an osmanthus leaf tea bag, which is made of the following raw materials in weight percentage: 52% of osmanthus leaves, 18% of longan leaves, 12% of mulberry leaves and 18% of cloth dregs leaves.

Embodiment 3

[0025] The invention relates to an osmanthus leaf tea bag, which is made of the following raw materials in weight percentage: 48% osmanthus leaves, 18% longan leaves, 18% mulberry leaves, and 16% cloth residue leaves.

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PUM

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Abstract

The invention provides a tea bag with artocarpus lingnanensis leaves. The tea bag is prepared by the following components by weight percent: 48%-52% of artocarpus lingnanensis leaves, 12-18% of longan leaves, 12-18% of mulberry leaves and 16-20% of paniculate microcos leaves. The tea bag is prepared by the following main steps: mixing and crushing the materials into 60-80 meshes of coarse grains, placing into a filtering tea bag; and then the tea bag can be brewed in water for drinking. The tea bag provided by the invention has the advantages that few materials are adopted, the preparation process is simple, but all the materials supplement each other to achieve the health effects of clearing heat and promoting diuresis, protecting liver and improving eyesight and removing food stagnancy and reducing fat; simultaneously, the treating effect is good for patients with excessive smoking and wine drinking, high blood fat, high blood pressure, liver-fire hepatic depression and insomnia and the like; and after being brewed by water, the obtained tea soup is light in taste and lightly sweet, and can be drunk by men, women, old and young.

Description

technical field [0001] The invention relates to a tea bag, in particular to an osmanthus leaf tea bag. Background technique [0002] Guimu (Artocarpus lingnanensis Merr.), also known as: big leaf rouge, dog fruit tree. It mainly includes red osmanthus and white osmanthus. Evergreen tree with latex. Leaves leathery, 7-15 cm long, 3-7 cm wide, entire, petiole 8-12 mm long, spathe-like stipules, caducous. Flowers unisexual, dioecious; male inflorescence solitary in leaf axil, with short stalk, 6-8mm long; male flower tepals 2-3, stamen 1; female inflorescence subglobose, solitary in leaf axil, perianth tubular. Polyflower fruit subglobose, 2-3 cm in diameter, smooth. It is cultivated in Guangdong. The fruit is sweet and sour, eaten raw or preserved in sugar, or used as seasoning; used as wood for construction; the root of the fruit is used as medicine, clearing away heat and appetizing, astringent and hemostasis. [0003] Osmanthus belongs to the genus Jackfruit of the Mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/77A61P25/20A61P3/06A61P9/12A61P1/16A61P1/14
Inventor 曾盛钊
Owner 曾盛钊
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