Tangerine-paniculate microcos leaf tea

Abstract

The invention discloses tangerine-paniculate microcos leaf tea, in which, the tangerine-paniculate microcos leaf tea comprises 55-65% of tangerines and 45-35 / % of paniculate microcos leaves filled inthe tangerines. The invention has the effects of promoting the circulation of qi, relieving cough, reducing sputum and relieving asthma, clearing away heat, relieving summer-heat and removing dampnessand heat, invigorating the spleen and stomach to eliminate stagnation and promoting flow of qi and blood.

Description

technical field [0001] The invention relates to the field of health care products, in particular to an orange-red cloth residue leaf tea. Background technique [0002] Buzaye, also known as Bengbuye, Paobubu, and Camellia, is the dried leaf of the rag tree of Tiliaceae. The leaves are collected in summer and autumn and dried in the sun. Clear heat, eliminate indigestion, and resolve phlegm. For colds, heat stroke, indigestion, diarrhea. Drinking Buza leaves for a long time can treat and prevent colds, heatstroke, loss of appetite, indigestion, epigastric pain due to stagnant food due to damp heat, diarrhea due to lack of food, and jaundice due to damp heat. There are 60 species in the world, distributed in Africa, India, and Malaysia. There are 2 kinds produced in China, which are rag leaves and Hainan rag leaves. Mainly distributed in Guangdong, Guangxi, Hainan, Yunnan and other places. In particular, Guangdong Province is widely distributed, with large output and ric...

AI Technical Summary

Problems solved by technology

At present, the tangerine and tangerine leaves on the market have their own effects, and there is no combination of tangerine leaves and tangerine fruit.

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