Chinese traditional medicine preparation for treating cardiac and cerebral vascular diseases and its preparation process
A technology for cardiovascular and cerebrovascular diseases and traditional Chinese medicine preparations, which is applied in the field of traditional Chinese medicine preparations for the treatment of cardiovascular and cerebrovascular diseases and its production, and can solve the problems of large prescription volume, poor appetite, and complicated compatibility.
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Embodiment 1
[0010] Codonopsis 100 grams, Panax notoginseng 50 grams, leeches 50 grams, rhubarb 25 grams. Rhubarb is prepared according to the method of vinegar. Mix the clean rhubarb slices in different sizes with rice vinegar, and moisten until the vinegar is completely absorbed. 10 grams of rhubarb and 10 grams of rice vinegar; take the clean leech silk and mix well with rice wine, moisten it, sprinkle the wheat bran into the hot pot, and when it smokes, pour in the wine-stuffed leech silk and stir-fry until the surface of the leech silk is When it is yellow and has a special smell, take it out quickly, sieve off the burnt bran, and let it cool. For every 10 kg of leech, use 1 kg of rice wine and 1 kg of wheat bran; mix the above-mentioned rhubarb, leech, Panax notoginseng, and Codonopsis , crushed, crushed for the second time, passed through a 100-mesh sieve, or ultrafinely crushed to obtain a clean powder, put in a blender with 75% ethanol (medicinal), mix the above-mentioned clean po...
Embodiment 2
[0012] Codonopsis 130 grams, Panax notoginseng 50 grams, leeches 50 grams, rhubarb 25 grams. Rhubarb is prepared according to the method of vinegar. Mix the clean rhubarb slices in different sizes with rice vinegar, and moisten until the vinegar is completely absorbed. 10 grams of rhubarb and 10 grams of rice vinegar; take the clean leech silk and mix well with rice wine, moisten it, sprinkle the wheat bran into the hot pot, and when it smokes, pour in the wine-stuffed leech silk and stir-fry until the surface of the leech silk is When it is yellow and has a special smell, take it out quickly, sieve off the burnt bran, and let it cool. For every 10 kg of leech, use 1 kg of rice wine and 1 kg of wheat bran; mix the above-mentioned rhubarb, leech, Panax notoginseng, and Codonopsis , crushed, crushed for the second time, passed through a 100-mesh sieve, or ultrafinely crushed to obtain a clean powder, put in a blender with 75% ethanol (medicinal), mix the above-mentioned clean po...
Embodiment 3
[0014] Codonopsis 100 grams, Panax notoginseng 65 grams, leeches 50 grams, rhubarb 25 grams. Rhubarb is prepared according to the method of vinegar. Mix the clean rhubarb slices in different sizes with rice vinegar, and moisten until the vinegar is completely absorbed. 10 grams of rhubarb and 10 grams of rice vinegar; take the clean leech silk and mix well with rice wine, moisten it, sprinkle the wheat bran into the hot pot, and when it smokes, pour in the wine-stuffed leech silk and stir-fry until the surface of the leech silk is When it is yellow and has a special smell, take it out quickly, sieve off the burnt bran, and let it cool. For every 10 kg of leech, use 1 kg of rice wine and 1 kg of wheat bran; mix the above-mentioned rhubarb, leech, Panax notoginseng, and Codonopsis , crushed, crushed for the second time, passed through a 100-mesh sieve, or ultrafinely crushed to obtain a clean powder, put in a blender with 75% ethanol (medicinal), mix the above-mentioned clean po...
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