Chinese traditional medicine preparation for treating cardiac and cerebral vascular diseases and its preparation process
A technology for cardiovascular and cerebrovascular diseases and traditional Chinese medicine preparations, which is applied in the field of traditional Chinese medicine preparations for the treatment of cardiovascular and cerebrovascular diseases and its production field, and can solve problems such as poor appetite, large prescription volume, and complicated compatibility.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2006-05-17
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field:
[0001] The invention relates to a traditional Chinese medicine preparation for treating cardiovascular and cerebrovascular diseases and a production method thereof. Background technique:
[0002] In the prior art, prescription drugs for treating cardiovascular and cerebrovascular diseases such as cardiovascular and cerebrovascular diseases such as arteriosclerosis, hypertension, hyperlipidemia, high blood viscosity, and coronary heart disease have complex compatibility and large prescriptions, and there are disadvantages such as poor appetite and diarrhea caused by long-term use. Invention content:
[0003] The purpose of the present invention is to overcome the shortcomings in the above-mentioned prior art and provide a traditional Chinese medicine preparation for treating cardiovascular and cerebrovascular diseases. Invigorate qi and regulate the spleen and stomach at the same time.
[0004] The object of the present invention is achieved through the fo...
Examples
Embodiment 1
[0010] Codonopsis 100 grams, Panax notoginseng 50 grams, leeches 50 grams, rhubarb 25 grams. Rhubarb is prepared according to the method of vinegar. Mix the clean rhubarb slices in different sizes with rice vinegar, and moisten until the vinegar is completely absorbed. 10 grams of rhubarb and 10 grams of rice vinegar; take the clean leech silk and mix well with rice wine, moisten it, sprinkle the wheat bran into the hot pot, and when it smokes, pour in the wine-stuffed leech silk and stir-fry until the surface of the leech silk is When it is yellow and has a special smell, take it out quickly, sieve off the burnt bran, and let it cool. For every 10 kg of leech, use 1 kg of rice wine and 1 kg of wheat bran; mix the above-mentioned rhubarb, leech, Panax notoginseng, and Codonopsis , crushed, crushed for the second time, passed through a 100-mesh sieve, or ultrafinely crushed to obtain a clean powder, put in a blender with 75% ethanol (medicinal), mix the above-mentioned clean po...
Embodiment 2
[0012] Codonopsis 130 grams, Panax notoginseng 50 grams, leeches 50 grams, rhubarb 25 grams. Rhubarb is prepared according to the method of vinegar. Mix the clean rhubarb slices in different sizes with rice vinegar, and moisten until the vinegar is completely absorbed. 10 grams of rhubarb and 10 grams of rice vinegar; take the clean leech silk and mix well with rice wine, moisten it, sprinkle the wheat bran into the hot pot, and when it smokes, pour in the wine-stuffed leech silk and stir-fry until the surface of the leech silk is When it is yellow and has a special smell, take it out quickly, sieve off the burnt bran, and let it cool. For every 10 kg of leech, use 1 kg of rice wine and 1 kg of wheat bran; mix the above-mentioned rhubarb, leech, Panax notoginseng, and Codonopsis , crushed, crushed for the second time, passed through a 100-mesh sieve, or ultrafinely crushed to obtain a clean powder, put in a blender with 75% ethanol (medicinal), mix the above-mentioned clean po...
Embodiment 3
[0014] Codonopsis 100 grams, Panax notoginseng 65 grams, leeches 50 grams, rhubarb 25 grams. Rhubarb is prepared according to the method of vinegar. Mix the clean rhubarb slices in different sizes with rice vinegar, and moisten until the vinegar is completely absorbed. 10 grams of rhubarb and 10 grams of rice vinegar; take the clean leech silk and mix well with rice wine, moisten it, sprinkle the wheat bran into the hot pot, and when it smokes, pour in the wine-stuffed leech silk and stir-fry until the surface of the leech silk is When it is yellow and has a special smell, take it out quickly, sieve off the burnt bran, and let it cool. For every 10 kg of leech, use 1 kg of rice wine and 1 kg of wheat bran; mix the above-mentioned rhubarb, leech, Panax notoginseng, and Codonopsis , crushed, crushed for the second time, passed through a 100-mesh sieve, or ultrafinely crushed to obtain a clean powder, put in a blender with 75% ethanol (medicinal), mix the above-mentioned clean po...