Longan tea beverage
A technology of tea beverage and longan, which is applied in the field of beverages, can solve the problems of difficult storage and transportation, short storage time of fresh longan, easy to get angry, etc., and achieve the effect of refreshing taste, mellow taste, and relieving dryness and heat
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-02-06
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a beverage and belongs to the field of food production. Background technique
[0002] Longan, also known as longan, is a subtropical unique fruit. It has the effects of nourishing qi and blood, calming the mind, enhancing memory, lowering fat and protecting the heart, and delaying aging. It has high nutritional value and can be called the "king of fruits". The time is short, it is not easy to store and transport, and dry longan is not as delicious as fresh longan, and it is easy to get angry if you eat too much. In order to make the public taste the longan juice with original juice, original fragrance and original taste, and drink too much, it is not easy to get angry, so the present invention is produced. Contents of the invention
[0003] The object of the present invention is to provide a kind of longan tea beverage, which not only has a mellow taste, a refreshing taste, and the taste of longan juice with original flavor ...
Examples
Embodiment
[0007] Embodiment: select fresh, full-bodied longan to obtain longan meat after boiling, peeling, and pitting. According to the weight composition: 5-15 parts of longan meat, 4-10 parts of green tea, 2-5 parts of Codonopsis pilosula, Lycium barbarum 3-6 parts of dodder, 2-5 parts of dodder, 3-6 parts of Polygonatum odoratum, 3-8 parts of honey, 20-40 parts of purified water, weigh all the raw materials and put them into a closed tank together, heat them to 100-120 °C and cook After 20-30 minutes, the juice obtained after filtering with a filter is the longan tea beverage of the present invention; finally sterilized and canned.