Compound pueraria flower soup alcohol effect-relieving beverage and preparation method thereof

A technology of compound kudzu flower and kudzu flower soup, applied in the field of beverages, can solve the problems of failing to protect the liver and viscera, clearing away heat and detoxification, diuresis and detoxification, nausea and acid vomiting, ineffective quenching thirst and annoyance, complicated production process and other problems , to achieve the effect of protecting liver damage, relieving stomach distension and nausea, and having a good taste

Inactive Publication Date: 2014-04-23
JIANGXI YANG YUN TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now folks have many methods of relieving alcohol, but the effect is not good
The various hangover drinks sold on the market are also mostly made of vegetable and fruit ingredients and trace nutrients. They are rich in nutritious human body ingredients and have a good taste. However, it has no significant effect on the drunken person's nausea, vomiti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: room temperature 30 degrees

[0044] A compound kudzu flower soup anti-alcoholic beverage is formed by the following raw material ratio in parts by weight:

[0045] Pueraria: 50 parts, Pueraria: 50 parts, Poria cocos: 50 parts, dried ginger: 20 parts, tangerine peel: 20 parts, licorice: 20 parts, sour agent (edible citric acid: 2 parts, edible malic acid: 1 part, edible Lactic acid: 2 parts), α-amylase: 2 parts, glucoamylase: 2 parts, sweetener (sucrose: 530 parts, glucose: 130 parts, maltose: 70 parts, fructose: 70 parts).

[0046] A preparation method of compound Gehua decoction hangover drink, the steps are as follows:

[0047] A. Weigh the kudzu flower, poria cocos, dried ginger, tangerine peel, and licorice respectively, and crush them into coarse powder after weighing, and pass through a 10-mesh sieve (according to the No. 1 sieve stipulated in the 2010 National Pharmacopoeia). The powder requirements In order to pass through the No. 1 sieve, but...

Embodiment 2

[0066] Example 2: room temperature 25 degrees

[0067] A compound kudzu flower soup anti-alcoholic beverage is formed by the following raw material ratio in parts by weight:

[0068] Pueraria: 100 parts, Pueraria: 150 parts, Poria cocos: 70 parts, dried ginger: 50 parts, tangerine peel: 40 parts, licorice: 60 parts, sour agent (edible citric acid: 8 parts, edible malic acid: 5 parts, edible Lactic acid: 6 parts), α-amylase: 7 parts, glucoamylase: 4 parts, sweetener (sucrose: 900 parts, glucose: 300 parts, maltose: 150 parts, fructose: 150 parts).

[0069] The preparation method of embodiment 2 is identical with embodiment 1.

Embodiment 3

[0070] Embodiment 3: room temperature 20 degrees

[0071] A compound kudzu flower soup anti-alcoholic beverage is formed by the following raw material ratio in parts by weight:

[0072] Pueraria: 250 parts, Pueraria: 180 parts, Poria cocos: 60 parts, dried ginger: 80 parts, tangerine peel: 30 parts, licorice: 40 parts, sour agent (edible citric acid: 8 parts, edible malic acid: 5 parts, edible Lactic acid: 6 parts), α-amylase: 7 parts, glucoamylase: 4 parts.

[0073] The preparation method of embodiment 3 is identical with embodiment 1.

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PUM

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Abstract

The invention discloses a compound pueraria flower soup alcohol effect-relieving beverage and a preparation method thereof. The beverage adopts pueraria flower and radix puerariae (fresh puerariae or dried puerariae slices) as main raw materials and is supplemented with poria cocos, dried ginger, dried orange peel, licorice, a sweetening agent, a sour agent, alpha-amylase, glucoamylase and other raw materials, and the clarified beverage with pueraria fragrance is prepared through a certain method. Six natural traditional Chinese medicines comprising pueraria flower, radix puerariae, poria cocos, dried ginger, dried orange peel and licorice each have efficacy, and the sweetening agent can improve the mouthfeel. Therefore, the beverage not only has functions of rapidly relieving alcohol effects, sobering up and protecting liver from being damaged by alcohol, but also can relieve stomach distension, nausea, vomiting, giddying, dizzying, thirst and other discomfortable feelings after drunkenness, eases heartbeat acceleration, blood pressure rising and other symptoms caused by excessive drinking, has the advantages of good mouthfeel, fresh and cool taste, no any toxic or side effects, simple preparation method, easy processing and long shelf life, and is a medicine-food dual-use item which meets national requirements and is both a food and a medicine.

Description

technical field [0001] The invention relates to beverages, in particular to a compound Gehuatang hangover drink and a preparation method thereof. Background technique [0002] Wine is a kind of culture, and it is a necessary drink on the table, banquet or festival. China is a big wine-producing country with a wide variety of wines. Drinking is used to add to the fun in corporate entertainment, guest banquets, friends gatherings, or family or relatives and friends gathering for dinner or wedding banquets during New Years and festivals. A small amount of drinking in moderation is beneficial to the body, but drinking a lot of alcohol can damage people's health, even cause diseases and endanger people's lives. The main component of alcohol is ethanol. When the ethanol concentration in human blood exceeds 0.1%, people will experience adverse reactions such as rapid heart rate, high blood pressure, weakness of limbs, dizziness, stomach distension, nausea, and vomiting. Excessive...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L3/52A23L2/60A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23L2/84A23V2002/00A23V2200/334
Inventor 杨全友周鸣李小文万春熊学敏
Owner JIANGXI YANG YUN TECH COMPANY
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