Milk with auxiliary protection function for alcoholic liver injury

Abstract

The invention discloses milk with auxiliary protection function for alcoholic liver injury, which comprises the following components in percentage by weight: 91 to 99 percent of raw material milk, 0.5 to 5 percent of water-soluble dietary fiber, 0.2 to 2 percent of lecithin, 0.15 to 1.5 percent of soybean polypeptide and 0.1 to 0.3 percent of stabilizing agent. The milk of the invention not only has rich nutrition and is helpful for improving the nutritive condition of alcoholic liver injury patients, but also has exquisite mouthfeel and mellow taste, and simultaneously can enhance the function of the liver, accelerate alcohol metabolism and aid to protect the liver injury caused by excessive drinking or chronic alcohol intake.

Description

technical field [0001] The invention belongs to the field of milk, in particular to a kind of milk which has auxiliary protective effect on alcoholic liver injury. Background technique [0002] Many people consume a certain amount of alcohol in their daily lives. 95% of the alcohol ingested by the human body is metabolized in the liver. Liver damage caused by excessive drinking or chronic alcohol intake is inevitable. In recent years, with the improvement of living standards, alcoholic liver disease in my country is on the rise year by year. At present, there is no specific cure for alcoholic liver disease, and complete abstinence from alcohol is also not feasible for some people in reality. Patients with alcoholic liver injury are often combined with insufficient protein, calories, and multivitamins. Nutritional support therapy has a significant effect on improving the prognosis of alcoholic patients. Therefore, there are some functional foods for alcoholic liver damage o...

AI Technical Summary

Problems solved by technology

Therefore, there are some functional foods for alcoholic liver damage on the market today, but most of them use Chinese herbal medicine extracts or western medicines as functional ingredients. These foods themselves may contain some toxic ingredients that will increase the burden on the liver

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