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Hangover alleviating and liver protecting beverage and preparation method thereof

A beverage preparation method, hangover-protecting liver technology, applied in the function of food ingredients, food science, application, etc., can solve the problems that are difficult to alleviate, and the liver is damaged, so as to reduce the degree of physical damage, taste good, improve The effect of hangover and liver protection

Inactive Publication Date: 2017-03-08
QIANNAN NORMAL UNIV FOR NATTIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, despite this, the pursuit of beverage quality is still the direction of continuous improvement for those skilled in the art, and there are many defects in the anti-alcoholic and liver-protecting technology in the prior art, mainly focusing on: taking into account anti-alcoholic poisoning, clearing away heat and reducing fire, The function of promoting liver detoxification is weak, and it is difficult to relieve symptoms such as headache, dizziness, nausea, vomiting, thirst, getting angry, etc. of excessive drinkers, so that the degree of liver damage is still relatively large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A hangover-protecting liver-protecting beverage, the raw material components are 10kg of kudzu flower, 5kg of honeysuckle, 3kg of wild chrysanthemum, 10kg of mulberry, 10kg of kudzu root, 5kg of hawthorn, 5kg of gardenia, 10kg of cocos root, 3kg of poria cocos, 10kg of capillary, honey 3kg. Make 100,000 bottles of liquid beverage, each bottle is 500mL.

Embodiment 2

[0041] A hangover-protecting liver-protecting drink, the raw material components are 40kg kudzu flower, 20kg honeysuckle, 20kg wild chrysanthemum, 30kg mulberry, 25kg hawthorn, 25kg gardenia, 25kg cocos root, 15kg poria cocos, 35kg capillary, and 40kg honey. Make 400,000 bottles of liquid beverages, each bottle is 250mL.

Embodiment 3

[0043] A drink for anti-alcoholism and liver protection. The raw materials are 10kg of honeysuckle, 17kg of wild chrysanthemum, 10kg of mulberry, 40kg of kudzu root, 15kg of hawthorn, 5kg of gardenia, 25kg of cocos root, 15kg of poria cocos, 10kg of capillary and 40kg of honey. Made into 100,000 tablets, each containing 5 mg of active ingredient.

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PUM

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Abstract

The invention relates to the technical field of healthcare beverages and particularly relates to a hangover alleviating and liver protecting beverage and a preparation method thereof. Through reasonable proportioning design of radix puerariae and / or flos puerariae, honeysuckles, flos chrysanthemi indici, mulberries, hawthorn, fructus gardeniae, lalang grass rhizome, poria cocos, herba artemisiae capillariae and honey and reasonable matching of the raw materials, the obtained beverage can protect the liver while alleviating hangover to reduce physical injury of people with excessive drinking and improve the effects of alleviating hangover and protecting the liver; and the mouthfeel of the obtained beverage is relatively good.

Description

technical field [0001] The invention relates to the technical field of health-care beverages, in particular to an anti-alcohol and liver-protecting beverage and a preparation method thereof. Background technique [0002] Wine is the drink that generally drinks in people's daily life and communication, and alcohol (ethanol) has inhibitory effect to human central nervous system. Once drinking too much, it will cause the central nervous system to excite first and then inhibit, resulting in alcohol poisoning. Severe poisoning can inhibit breathing and heartbeat and cause death. Also, alcohol (ethanol) has direct neurotoxicity, cardiotoxicity, and liver toxicity. [0003] In addition, alcoholism will also cause cumulative damage to the body, causing the human body to have diseases such as alcohol dependence, mental disorders, alcoholic cirrhosis, and certain cancers (oral cancer, tongue cancer, esophageal cancer, liver cancer) and other diseases. . According to research, in th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/334
Inventor 杨再波贺银菊毛海立向红梅李云萍
Owner QIANNAN NORMAL UNIV FOR NATTIES
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