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Food for resisting and recovering from drunkenness

A technology for detoxification food and content, applied in food preparation, food science, application and other directions, can solve problems such as unstable effect, and achieve the effects of no toxic side effects, safe use, and stable anti-intoxication and hangover effect.

Inactive Publication Date: 2011-06-29
SOUTHWEST UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are 301 invention patents on hangover that have been applied for or authorized in my country (with hangover as the key word, invention patent retrieval data on February 6, 2011), most of which are hangover formula foods with traditional Chinese medicine as the main raw material. (drug) product, its active factor and content will change due to different sources of raw materials, which will also lead to instability of its effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Anti-drunk and hangover capsules

[0015] Octacosanol 0.02kg, konjac powder 5kg, vitamin E powder 0.2kg (the effective content in the powder is 50%), vitamin C 1kg

[0016] The preparation method and steps are as follows:

[0017] 1. Accurately weigh the required raw materials, put them into a V-shaped mixer, and after mixing for 8 minutes, sift the evenly mixed materials in a 100-mesh vibrating sieve to avoid agglomeration (blocks) of materials;

[0018] 2. Make hard capsules according to the existing technology, 500 mg per capsule.

[0019] 3. Keep the air dry and clean throughout the production process.

[0020] Edible method and dosage: It can be taken before, during or after drinking, 1-2 capsules each time.

Embodiment 2

[0021] Example 2: Anti-drunk and hangover capsules

[0022] Octacosanol 0.1kg, konjac powder 30kg, vitamin E powder 1kg (the effective content in the powder is 50%), vitamin C 5kg

[0023] The preparation method and steps are as follows:

[0024] 1. Accurately weigh the required raw materials, put them into a V-shaped mixer, and after mixing for 8 minutes, sift the evenly mixed materials in a 100-mesh vibrating sieve to avoid agglomeration (blocks) of materials;

[0025] 2. Make hard capsules according to the existing technology, 500 mg per capsule.

[0026] 3. Keep the air dry and clean throughout the production process.

[0027] Edible method and dosage: It can be taken before, during or after drinking, 1-2 capsules each time.

Embodiment 3

[0028] Example 3: Anti-drunk Jiesa Capsules

[0029] Octacosanol 0.06kg, konjac powder 30kg, vitamin powder E 0.8kg (the effective content in the powder is 50%), vitamin C 2kg

[0030] The preparation method and steps are as follows:

[0031] 1. Accurately weigh the required raw materials, put them into a V-shaped mixer, and after mixing for 8 minutes, sift the evenly mixed materials in a 100-mesh vibrating sieve to avoid agglomeration (blocks) of materials;

[0032] 2. Make capsules according to the existing technology, 500mg per capsule.

[0033] 3. Keep the air dry and clean throughout the production process.

[0034] Edible method and dosage: It can be taken before, during or after drinking, 1-2 capsules each time.

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PUM

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Abstract

The invention discloses food for resisting and recovering from drunkenness, which comprises the following components based on the intake every day: 2 to 10 milligrams of octacosanol, 20 to 100 milligrams of vitamin E, 0.5 to 3 grams of konjac powder, and 100 to 500 milligrams of vitamin C. Known natural extracts with definite active ingredients and stable content are used as main raw materials in the food, so the food has stable effect of resisting and recovering from drunkenness and can eliminate the drunken symptoms of excessive drinking persons such as dizziness, intestine and stomach discomfort, liver discomfort and thirst, and normal body conditions of the excessive drinking persons are recovered in short time. The raw materials of the formula are edible safe materials, and any chemical additive is not contained, so the food is safe to use and has no toxic or side effect.

Description

technical field [0001] The invention relates to the field of health food, in particular to an anti-drunk and hangover food. Background technique [0002] With the development of economy, wine plays an important media role in social communication. Investigations and studies in recent years have found that due to social needs and increased pressure in social life, alcoholism and alcoholism have become public health problems in my country. Alcohol has certain toxicity to the liver, kidneys, gastrointestinal tract, nervous system, and circulatory system. , long-term alcoholism leads to mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. There are also data showing that some cancers, such as oral cancer, pharyngeal cancer, laryngeal cancer, colon cancer and upper respiratory tract cancer, are closely related to excessive drinking. Acute, excessive drinking can cause nausea, vomiting, memory loss, inattention, impaired fine motor abil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/214A23L1/302A23L33/00A23L19/10A23L33/15
Inventor 钟耕张淑蓉刘倍毓曾晓漫梁叶星
Owner SOUTHWEST UNIV
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