Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof

A technology of anti-alcoholic and liver-protecting and plant-based technology, which is applied in food preparation, food science, application, etc. It can solve the problems of stimulating uterine contraction, not outstanding advantages, and inducing abortion, etc., and achieves the effects of slowing down absorption, good anti-alcoholic effect, and eliminating free radicals Effect

Active Publication Date: 2012-07-18
重庆旭达药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pregnant women should not drink this drink, because hawthorn has the effect of breaking blood and dissipating stasis, can stimulate uterine contraction, and may induce miscarriage. The single variety has caused disadvantages such as poor taste and not outstanding advantages
The 200610095215.1 "Compound Amino Acid Beverage and Its Manufacturing Method" that I applied for is a beverage based on amino acids, and its cost is high under the premise of good drinking effect

Method used

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  • Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof
  • Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Sugar-containing type: a. Take Hovenia dulcis 70kg, Pueraria 70kg, Lycium barbarum 40kg, Honeysuckle 40kg, Hawthorn 40kg, Chrysanthemum 40kg, Mulberry 40kg, Licorice 20kg;

[0044] b. Preparation of plant extract: decoct three times, add 2000L of water for the first time, add 1800L of water for the second time, add 1800L of water for the third time, and decoct for 2 hours each time. The combined decoction is concentrated to a specific gravity of 1.007 (70-80°C), let it stand for 48 hours, and the supernatant is passed through a 300-mesh filter cloth, centrifuged, boiled for 1 hour to a specific gravity of 1.007 (70-80°C), and the boiled extract , put it into a clean container, and store it in a cold storage for later use;

[0045] 50kg of plant extract liquid, 40kg of white granulated sugar, 0.6kg of citric acid, 0.3kg of potassium sorbate, 0.14kg of aspartame, and 1000 kg of purified water were mixed in steps c and b, filled and sterilized.

Embodiment 2

[0047] Sugar-free type a, take 40kg Hovenia dulcis, 40kg kudzu root, 20kg medlar, 20kg honeysuckle, 20kg hawthorn, 20kg chrysanthemum, 20kg mulberry, 20kg licorice;

[0048] b. Prepare plant extract: decoct three times, add water 1300L for the first time, add water 1000L for the second time, add water 1000L for the third time, add water 1000L for the fourth time, decoct for 2 hours each time, combine the decoction and concentrate to a specific gravity of 1.007 ( 70-80℃), let it stand for 48 hours, take the supernatant through a 300-mesh filter cloth, centrifuge, boil for 1 hour to a specific gravity of 1.007 (70-80℃), put the boiled extract into a clean container, and store in a cold storage Save for later use;

[0049] The plant extracts of steps c and b are mixed with 50 kg of plant extracts, 10 kg of isomalt, 0.7 kg of citric acid, 0.3 kg of potassium sorbate, 0.1 kg of acesulfame potassium, 0.16 kg of aspartame, and 1000 kg of purified water , filling and sterilization. ...

Embodiment 3

[0051] Sugar-free type a, take 60kg of Hovenia dulcis, 60kg of kudzu root, 40kg of medlar, 40kg of honeysuckle, 40kg of hawthorn, 40kg of chrysanthemum, 40kg of mulberry, and 20kg of licorice;

[0052] b. Prepare plant extract: decoct three times, add water 1300L for the first time, add water 1000L for the second time, add water 1000L for the third time, add water 1000L for the fourth time, decoct for 2 hours each time, combine the decoction and concentrate to a specific gravity of 1.007 ( 70-80℃), let it stand for 48 hours, take the supernatant through a 300-mesh filter cloth, centrifuge, boil for 1 hour to a specific gravity of 1.007 (70-80℃), put the boiled extract into a clean container, and store in a cold storage Save for later use;

[0053] Plant extracts in steps c and b: 50 kg of plant extracts, 10 kg of isomalt, 0.9 kg of citric acid, 0.3 kg of potassium sorbate, 0.1 kg of acesulfame potassium, 0.17 kg of aspartame, and 1000 kg of purified water Mixing, filling, ste...

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Abstract

The invention relates to an alcoholism-relieving liver-protecting botanical nutritional beverage and a making method thereof. An antialcoholic medicine is a chemical and a Chinese medicinal preparation, and can cause metabolic burden to livers and kidneys to hurt the livers and the kidneys at different degrees while dispelling the effects of alcohol. A health-care product which is mutually complementary and beneficial, is low in cost, has good mouthfeel, and is suitable for both the old and the young, and of which the source of raw materials is wide is prepared from Hovenia dulcis Thunb, hawthorn, kudzuvine root, medlar, honeysuckle, chrysanthemum, liquorice and mulberries, does not have side effect, and can achieve the effects of repairing and nourishing damaged liver cells; and the invention provides the safe and reliable alcoholism-relieving liver-protecting botanical nutritional beverage and the making method thereof.

Description

Technical field [0001] The present invention involves a pure natural health nutrition drink, especially for a drinking and manufacturing method of hangover liver -protecting plant. Background technique [0002] Social communication, relatives and friends to get together to drink a few glasses to be polite and enjoy, especially the Chinese are an indispensable drink on the nation and dining table.According to the study, the formation of liver disease has nothing to do with the type of alcohol, but it is related to the amount of alcohol content.Eastern people lack a kind of enzymes necessary to break down alcohol in the human body, so it is easy to be drunk and blushing. Of course, the amount of alcohol is much less than Westerners.By eight years, chronic liver disease and cirrhosis swell.Drinking harm is increasingly recognized by everyone. Their health needs have strong awareness of physical health, and their desire for hangover products are getting higher and higher. [0003] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 牟一心
Owner 重庆旭达药业有限公司
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