Medicinal and edible liquid enzyme and preparation method thereof

A medicine and food homology, enzyme technology, applied in the field of enzymes, can solve the problems of other bacteria pollution, single portion of nutrition, insufficient effect, etc., to promote digestion and absorption, prevent cell mutation, and improve immunity

Inactive Publication Date: 2017-09-26
河北中佳本草生物技术有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the enzyme supplements on the market are based on natural fermentation, which not only cannot fully dissolve the active ingredients, resulting in waste of raw materials, but also easily causes other bacterial contamination. In addition, the cycle of natural fermentation is very long, generally 2-4 months , cannot meet the market demand
Chinese patent 201210216324.X discloses a plant essence enzyme and a preparation method thereof, which consists of 20 kinds of fresh fruits inclu

Method used

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  • Medicinal and edible liquid enzyme and preparation method thereof

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preparation example Construction

[0038] The preparation method of the medicinal and edible homologous liquid enzyme provided by the invention, the steps are as follows:

[0039](1) Microwave sterilization at 70°C-105°C for 90-180s; microwave sterilization temperature and time are different for different materials, and specific parameters need to be determined according to equipment and specific production needs;

[0040] (2) Divide the raw materials in said mass parts into 5-6 parts, pack them in mesh bags of 50-100 mesh, and extract the combined feed liquid three times; the mass ratio of total material to water is 1-3:100; The three extracts are combined, pumped into the metering tank, and the metered volume reaches the predetermined value;

[0041] (3) Add 5 to 10% of auxiliary materials in the feed liquid, mix them evenly and send them into a sterilized fermenter;

[0042] (4) Strain preparation:

[0043] 1) Shake flask seed preparation

[0044] Shake flask seed culture medium: add 5-15% sucrose to 1-3%...

Embodiment 1

[0060] The enzyme is composed of the following components in terms of mass fraction: 22 parts of medlar, 15 parts of licorice, 8 parts of hawthorn, 17 parts of Luo Han Guo, 7 parts of jujube, 6 parts of chrysanthemum, 9 parts of light bamboo leaves, 3 parts of kudzu root, and 4 parts of poria cocos , 4 parts of sealwort, 8 parts of gardenia, 10 parts of cassia seed, 23 parts of orange peel, 14 parts of peach kernel, 25 parts of malt, 9 parts of dandelion, 7 parts of lily, 4 parts of Yu Liren, 11 parts of coix seed, 8 parts of green tea, 1 part of ginseng 2 parts of maca powder, 1 part of Cordyceps militaris, 6 parts of pine pollen, 2 parts of donkey-hide gelatin, 12 parts of lotus seeds, 8 parts of bellflower, 6 parts of seabuckthorn, 13 parts of cinnamon, 18 parts of yam, 8 parts of orange red, 14 parts of chicory, 13 parts of lotus leaf, 15 parts of mulberry leaf, 3 parts of Yizhi kernel, 16 parts of raspberry, 13 parts of jujube kernel, 10 parts of Hovenia dulcis, 16 parts o...

Embodiment 2

[0062] The enzyme is composed of the following components in terms of mass fraction: 26 parts of medlar, 19 parts of licorice, 12 parts of hawthorn, 20 parts of Luo Han Guo, 10 parts of jujube, 9 parts of chrysanthemum, 13 parts of light bamboo leaves, 5 parts of kudzu root, and 8 parts of poria cocos , 7 parts of sealwort, 13 parts of gardenia, 15 parts of cassia seed, 26 parts of orange peel, 19 parts of peach kernel, 28 parts of malt, 14 parts of dandelion, 10 parts of lily, 7 parts of Yu Liren, 15 parts of coix seed, 12 parts of green tea, 5 parts of ginseng 6 parts of maca powder, 3 parts of Cordyceps militaris, 10 parts of pine pollen, 5 parts of donkey-hide gelatin, 15 parts of lotus seeds, 11 parts of bellflower, 10 parts of sea buckthorn, 18 parts of cinnamon, 22 parts of yam, 11 parts of orange red, 18 parts of chicory, 17 parts of lotus leaves, 20 parts of mulberry leaves, 7 parts of Yizhi kernels, 20 parts of raspberries, 19 parts of jujube seeds, 15 parts of Hoveni...

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Abstract

The invention provides a traditional Chinese medicine enzyme drink with the same source of medicine and food. The drink is made of medlar, licorice, hawthorn, mangosteen, jujube, chrysanthemum, light bamboo leaves, kudzu root, poria cocos, sealwort, gardenia, cassia, orange peel, peach kernel, Malt, dandelion, lily, plum seed, coix seed, green tea, ginseng (artificially planted), maca powder, cordyceps militaris, pine pollen, donkey-hide gelatin, lotus seed, bellflower, sea buckthorn, cinnamon, yam, orange, chicory, lotus leaf, mulberry leaf , Yizhi kernel, raspberry, Jujube kernel and Hovenia dulcis seed; the technical solution provided by the invention makes a synergistic effect between various raw materials through scientific compatibility, and eliminates the defect of a single raw material; it has the functions of balancing endocrine, purifying Blood, improve immunity, promote digestion and absorption, prevent cell mutation, strengthen the body, beautify the skin, nourish blood and replenish qi, etc. It is suitable for people of different ages as a daily health drink.

Description

technical field [0001] The invention relates to an enzyme, in particular to a medicinal and edible homologous liquid enzyme and a preparation method thereof. Background technique [0002] Enzymes are also known as "enzymes". With the improvement of living standards, people's awareness of health care is gradually enhanced, and enzymes are more and more favored by people. Enzymes exist in all living cells and are vital activities such as maintaining normal body functions and repairing tissues. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. As the age increases, the enzymes in the body will gradually decrease, and the body's resistance will also decline. At this time, it is necessary to supplement in vitro enzymes from the outside world. Enzymes, there are two main ways to obtain external enzymes: one is raw food, but raw food is restricted by seasons and cannot be freely supplemented, and the pesticide pollution is serious, which will also cause...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/324A23V2200/32A23V2200/318A23V2200/30
Inventor 华子昂孙宁王姣林萍王雪霏王凯
Owner 河北中佳本草生物技术有限公司
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