Medicinal and edible liquid enzyme and preparation method thereof

Abstract

The invention provides a medicinal and edible liquid enzyme beverage. The medicinal and edible liquid enzyme beverage is prepared from the following raw materials of fructus lycii, liquorice root, fructus crataegi, fructus momordicae, Chinese date, chrysanthemum flower, lophatherum herb, radix puerariae, poria cocos, rhizoma polygonati, fructus gardenia, semen cassia, orange peel, peach kernel, malt, herba taraxaci, lily bulb, bunge cherry seed, coix seed, green tea, radix ginseng (artificially planted), maca powder, cordyceps militaris, pollen pini, donkey-hide gelatin, lotus seed, radix platycodonis, fructus hippophae, cortex cinnamomi, Chinese yam, tangerine, witloof, lotus leaf, folium mori, fructus alpiniae oxyphyllae, raspberry, semen ziziphi spinosae and hovenia dulcis thumb. According to the technical scheme provided by the invention, a plurality of raw materials generate a synergistic effect through scientific blending, so that the defects of single raw materials are overcome; the medicinal and edible liquid enzyme has the effects of balancing internal secretion, purifying blood, improving immunity, promoting digestion and absorption, preventing cytometaplasia, strengthening body, beautifying face, replenishing blood, tonifying Qi and the like, and is suitable for people of all ages as a daily health care product.

Description

technical field [0001] The invention relates to an enzyme, in particular to a medicinal and edible homologous liquid enzyme and a preparation method thereof. Background technique [0002] Enzymes are also known as "enzymes". With the improvement of living standards, people's awareness of health care is gradually enhanced, and enzymes are more and more favored by people. Enzymes exist in all living cells and are vital activities such as maintaining normal body functions and repairing tissues. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. As the age increases, the enzymes in the body will gradually decrease, and the body's resistance will also decline. At this time, it is necessary to supplement in vitro enzymes from the outside world. Enzymes, there are two main ways to obtain external enzymes: one is raw food, but raw food is restricted by seasons and cannot be freely supplemented, and the pesticide pollution is serious, which will also cause...

AI Technical Summary

Problems solved by technology

[0005] At present, most of the enzyme supplements on the market are based on natural fermentation, which not only cannot fully dissolve the active ingredients, resulting in waste of raw materials, but also easily causes other bacterial contamination. In addition, the cycle of natural fermentation is very long, generally 2-4 months , cannot meet the market demand

Chinese patent 201210216324.X discloses a plant essence enzyme and a preparation method thereof, which consists of 20 kinds of fresh fruits including apples, 10 kinds of fresh vegetables including celery, sugar, trace elements, protein powder, Raw materials such as wine and water are prepared through 4 times of aeration and aeration culture. The cycle of each aeration and aeration culture is 10 to 18 days, and the production cycle is relatively long.

The prior art generally adopts several kinds of fresh fruits and vegetables as raw materials, and there are common problems such as too much nutrition, insufficient efficacy, and long production cycle.

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