Medicinal and edible beverage for adjuvant therapy of diabetes

Abstract

The invention is applicable to the technical field of adjuvant therapy of diabetes mellitus, and provides a medicinal and edible beverage for adjuvant therapy of diabetes mellitus, which comprises the following components: astragalus extract, kudzu vine root extract, corn stigma extract, ginseng extract, momordica grosvenori sugar substitute concentrated juice and hydrogen. The hydrogen is dissolved in the beverage; preferably, the radix astragali extract is radix astragali polysaccharide, the radix puerariae extract is radix puerariae flavone, the corn stigma extract is corn stigma peptide, and the ginseng extract is ginsenoside. According to the present invention, the effective component extracts, the targeted extracts and the hydrogen additive are adopted, such that the blood sugar can be effectively prevented and controlled, the significant treatment effect on the diabetes mellitus can be provided, and the prepared food-grade beverage can be used for a long time without any side effect on the human body.

Description

Technical Field

[0001] The invention relates to the technical field of auxiliary treatment of diabetes, in particular to a medicine-food beverage for auxiliary treatment of diabetes. Background Art

[0002] Diabetes is a chronic disease characterized by prolonged periods of elevated blood sugar levels. This is usually due to insufficient insulin or cellular resistance to insulin. If diabetes is not effectively managed, it can lead to many complications, including cardiovascular disease, retinopathy, neuropathy, kidney disease, etc.

[0003] At present, the market generally uses drugs to treat diabetes, either long-term insulin injections or taking metformin, which are not only expensive, but also toxic, and long-term use of drugs will also have certain side effects on the human body. In addition, existing drugs can only be used to treat diabetes, but cannot prevent and control blood sugar levels. Summary of the invention

[0004] The purpose of the present invention is to provide a medicine-food beverage for auxiliary treatment of diabetes, so as to solve the problem that long-term medication for treating diabetes in the prior art has certain side effects and the medication cannot prevent and control the blood sugar content.

[0005] To achieve the above object, the present invention provides the following technical solution: a medicine-food beverage for adjuvant treatment of diabetes, comprising the following components:

[0006] Astragalus extract, Pueraria extract, Corn silk extract, Ginseng extract, Luo Han Guo sweetener concentrate juice and hydrogen;

[0007] The hydrogen gas is dissolved in the beverage.

[0008] Preferably, the astragalus extract is astragalus polysaccharide, the kudzu root extract is kudzu root flavonoids, the corn silk extract is corn silk peptide, and the ginseng extract is ginsenoside.

[0009] Preferably, the content of each component is as follows in parts by mass:

[0010] 75-102 parts of astragalus polysaccharide, 35-50 parts of kudzu root flavonoids, 25-44 parts of corn silk peptides, 73-96 parts of ginsenosides and 320-550 parts of monk fruit sugar substitute concentrated juice.

[0011] Preferably, the content of each component is as follows in parts by mass:

[0012] 83-92 parts of astragalus polysaccharide, 39-43 parts of kudzu root flavonoids, 32-38 parts of corn silk peptides, 82-90 parts of ginsenosides and 420-500 parts of monk fruit sugar substitute concentrated juice.

[0013] Preferably, the content of each component is as follows in parts by mass:

[0014] 90 parts of astragalus polysaccharide, 40 parts of kudzu root flavonoids, 35 parts of corn silk peptides, 90 parts of ginsenosides and 500 parts of monk fruit sugar substitute concentrated juice.

[0015] Preferably, the beverage is prepared as follows:

[0016] Astragalus extract, kudzu root extract, corn silk extract and ginseng extract are weighed and ground and mixed, then poured into monk fruit sugar substitute concentrated juice, transferred to a fermentation tank for fermentation, then filtered to obtain a filtrate, and then calcium hydride is added, stirred for reaction, and a medicine and food beverage is prepared.

[0017] Preferably, the content of calcium hydride is 0.05 to 0.06 times the mass of the filtrate.

[0018] Preferably, the fermentation bacteria is Acetobacter, the fermentation temperature is 30-35° C., and the fermentation time is 1-2 days.

[0019] The present invention has at least the following beneficial effects:

[0020] (1) The present invention provides a medicine-food beverage for adjuvant treatment of diabetes. Through the extract of active ingredients, targeted extracts, and hydrogen additives, it effectively prevents and controls blood sugar and has a significant therapeutic effect on adjuvant treatment of diabetes;

[0021] (2) The present invention provides a food-drug beverage for adjuvant treatment of diabetes. The prepared food-grade beverage can be used for a long time without any side effects on the human body. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0023] A medicine-food beverage for auxiliary treatment of diabetes, comprising the following components:

[0024] Astragalus extract, kudzu root extract, corn silk extract, ginseng extract, cinnamon extract, green tea extract, monk fruit sugar substitute concentrated juice and hydrogen;

[0025] The hydrogen gas is dissolved in the beverage;

[0026] The astragalus extract is astragalus polysaccharide, the kudzu root extract is kudzu root flavonoids, the corn silk extract is corn silk peptides, the ginseng extract is ginsenosides, the cinnamon extract is cinnamon polyphenols, and the green tea extract is green tea polyphenol powder.

[0027] Based on the above technical solution, the present invention provides the following partial embodiments:

[0028] Example 1

[0029] A medicine-food beverage for auxiliary treatment of diabetes, the content of each component is as follows:

[0030] 75 parts of astragalus polysaccharide, 35 parts of kudzu root flavonoids, 25 parts of corn silk peptides, 73 parts of ginsenosides and 320 parts of monk fruit sugar substitute concentrated juice.

[0031] The preparation method of the above beverage is as follows:

[0032] Astragalus extract, Pueraria extract, corn silk extract, and ginseng extract are weighed and ground and mixed, then poured into monk fruit sugar substitute concentrated juice, transferred to a fermentation tank for fermentation, the fermentation bacteria are acetobacter, the fermentation temperature is 30°C, the fermentation time is 2 days, and then filtered to obtain a filtrate, and then calcium hydride is added, the content of calcium hydride is 0.05 times the mass of the filtrate, and after stirring for reaction, a medicine and food beverage is obtained.

[0033] Example 2

[0034] A medicine-food beverage for auxiliary treatment of diabetes, the content of each component is as follows:

[0035] 83 parts of astragalus polysaccharide, 39 parts of kudzu root flavonoids, 32 parts of corn silk peptides, 82 parts of ginsenosides and 420 parts of monk fruit sugar substitute concentrated juice.

[0036] The preparation method of the above beverage is as follows:

[0037] Weigh astragalus extract, kudzu root extract, corn silk extract, and ginseng extract, grind and mix them, then pour into monk fruit sugar substitute concentrated juice, transfer to a fermentation tank for fermentation, the fermentation strain is acetobacter, the fermentation temperature is 35°C, the fermentation time is 1 day, and then filter to obtain a filtrate, then add calcium hydride, the content of calcium hydride is 0.06 times the mass of the filtrate, stir and react, and obtain a medicine and food beverage.

[0038] Example 3

[0039] A medicine-food beverage for auxiliary treatment of diabetes, the content of each component is as follows:

[0040] 90 parts of astragalus polysaccharide, 40 parts of kudzu root flavonoids, 35 parts of corn silk peptides, 90 parts of ginsenosides and 500 parts of monk fruit sugar substitute concentrated juice.

[0041] The preparation method of the above beverage is as follows:

[0042] Weigh astragalus extract, kudzu root extract, corn silk extract, and ginseng extract, grind and mix them, then pour into monk fruit sugar substitute concentrated juice, transfer to a fermentation tank for fermentation, the fermentation bacteria is acetobacter, the fermentation temperature is 35°C, the fermentation time is 2 days, and then filter to obtain a filtrate, then add calcium hydride, the content of calcium hydride is 0.06 times the mass of the filtrate, stir and react, and obtain a medicine and food beverage.

[0043] Example 4

[0044] A medicine-food beverage for auxiliary treatment of diabetes, the content of each component is as follows:

[0045] 92 parts of astragalus polysaccharide, 43 parts of kudzu root flavonoids, 38 parts of corn silk peptides, 90 parts of ginsenosides and 500 parts of monk fruit sugar substitute concentrated juice.

[0046] The preparation method of the above beverage is as follows:

[0047] Astragalus extract, Pueraria extract, corn silk extract, and ginseng extract are weighed and ground and mixed, then poured into monk fruit sugar substitute concentrated juice, transferred to a fermentation tank for fermentation, the fermentation bacteria are acetobacter, the fermentation temperature is 30°C, the fermentation time is 2 days, and then filtered to obtain a filtrate, and then calcium hydride is added, the content of calcium hydride is 0.05 times the mass of the filtrate, and after stirring for reaction, a medicine and food beverage is obtained.

[0048] Example 5

[0049] A medicine-food beverage for auxiliary treatment of diabetes, the content of each component is as follows:

[0050] 102 parts of astragalus polysaccharide, 50 parts of kudzu root flavonoids, 44 parts of corn silk peptides, 96 parts of ginsenosides and 550 parts of monk fruit sugar substitute concentrated juice.

[0051] The preparation method of the above beverage is as follows:

[0052] Weigh astragalus extract, kudzu root extract, corn silk extract, and ginseng extract, grind and mix them, then pour into monk fruit sugar substitute concentrated juice, transfer to a fermentation tank for fermentation, the fermentation bacteria is acetobacter, the fermentation temperature is 35°C, the fermentation time is 1 day, and then filter to obtain a filtrate, then add calcium hydride, the content of calcium hydride is 0.05 times the mass of the filtrate, stir and react, and obtain a medicine and food beverage.

[0053] The beverages provided in the above Examples 1-5 are made of ingredients that are both medicinal and edible, and all of them are edible for diabetic patients. They are both food and Chinese medicine. Combined with the additive effect of hydrogen, they can effectively assist in controlling blood sugar and effectively prevent or even treat diabetic patients.

[0054] The beverage of the present invention has no medicinal taste but has medicinal effects, and truly achieves the effect of medicine and food being of the same origin; the food-grade raw materials can effectively dissolve hydrogen and can dissolve hydrogen for a long time; a food-grade formula is adopted, and the ingredients of the formula are all raw materials edible by diabetic patients; through scientific formula ratio, it is specially targeted at diabetic patients and has a significant effect on preventing and even controlling human blood sugar.

[0055] The product of Example 3 above was subjected to a therapeutic efficacy test, and the results are as follows:

[0056] 100 diabetic cases aged 25 to 65 were selected, and their blood sugar levels were tested and recorded. After consuming the beverage once in the morning and once in the evening for 5 consecutive days, it was found that 87 cases had significantly decreased blood sugar levels, 10 cases had unchanged blood sugar levels, and 3 cases had slightly increased blood sugar levels. In summary, it can be concluded that the beverage provided by the present invention has a significant effect on controlling human blood sugar levels and can play a role in treating and preventing diabetes.

[0057] The above shows and describes the basic principles, main features and advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention.

[0058] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A medicine-food beverage for adjuvant treatment of diabetes, characterized in that: It includes the following components: Astragalus extract, Pueraria extract, Corn silk extract, Ginseng extract, Luo Han Guo sweetener concentrate juice and hydrogen; The hydrogen gas is dissolved in the beverage.

2. The medicine-food beverage for adjuvant treatment of diabetes according to claim 1, characterized in that: The astragalus extract is astragalus polysaccharide, the kudzu root extract is kudzu root flavonoids, the corn silk extract is corn silk peptide, and the ginseng extract is ginsenoside.

3. The medicine-food beverage for adjuvant treatment of diabetes according to claim 2, characterized in that: The content of each component is as follows in parts by mass: 75-102 parts of astragalus polysaccharide, 35-50 parts of kudzu root flavonoids, 25-44 parts of corn silk peptides, 73-96 parts of ginsenosides and 320-550 parts of monk fruit sugar substitute concentrated juice.

4. The medicine-food beverage for adjuvant treatment of diabetes according to claim 3, characterized in that: The content of each component is as follows in parts by mass: 83-92 parts of astragalus polysaccharide, 39-43 parts of kudzu root flavonoids, 32-38 parts of corn silk peptides, 82-90 parts of ginsenosides and 420-500 parts of monk fruit sugar substitute concentrated juice.

5. The medicine-food beverage for adjuvant treatment of diabetes according to claim 4, characterized in that: The content of each component is as follows in parts by mass: 90 parts of astragalus polysaccharide, 40 parts of kudzu root flavonoids, 35 parts of corn silk peptides, 90 parts of ginsenosides and 500 parts of monk fruit sugar substitute concentrated juice.

6. The medicine-food beverage for adjuvant treatment of diabetes according to claim 5, characterized in that: The preparation method of the beverage is as follows: Astragalus extract, kudzu root extract, corn silk extract and ginseng extract are weighed and ground and mixed, then poured into monk fruit sugar substitute concentrated juice, transferred to a fermentation tank for fermentation, then filtered to obtain a filtrate, and then calcium hydride is added, stirred for reaction, and a medicine and food beverage is prepared.

7. The medicine-food beverage for adjuvant treatment of diabetes according to claim 6, characterized in that: The content of calcium hydride is 0.05 to 0.06 times the mass of the filtrate.

8. The medicine-food beverage for adjuvant treatment of diabetes according to claim 7, characterized in that: The fermentation bacteria is acetobacter, the fermentation temperature is 30-35° C., and the fermentation time is 1-2 days.