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Making method of yam bean and citron health-care soy sauce

A production method and technology of health-care soy sauce, applied in the direction of food science, etc., can solve the problems such as the intolerance of storage of fresh jicama, and achieve the effects of easy implementation, rich nutrition, and low equipment cost

Inactive Publication Date: 2016-03-23
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to use jicama as raw material to process jicama citron health-care soy sauce and solve the problem that fresh jicama is not resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of jicama citron health-care soy sauce, its main steps are:

[0016] A. Raw material processing: stack the fresh and mature jicama without mechanical damage for 6 days in a cool place to fully convert the starch in the jicama into sugar, then wash and peel the jicama and drain;

[0017] B steaming material: cut the clean jicama meat into small pieces, let it dry for 1-2 days, then steam it in a steamer. When the steam rises to the top of the cage, steam it for another 30-45 minutes, and then it will be cooked and steamed thoroughly;

[0018] C Fermentation: Pour the steamed jicama into a sieve or dustpan, sprinkle flour at a ratio of 3%-5%, spread it evenly on the mat with a thickness of 40-50mm, and finally cover it with a layer of clean gauze , to facilitate fermentation, after 6-7 days of fermentation, a layer of white hairs will gradually grow on the raw materials, and after 7-8 days, the white hairs will turn into yellow flowers, red fl...

Embodiment 2

[0023] A kind of preparation method of jicama citron health-care soy sauce, its main steps are:

[0024] A. Raw material processing: stack the fresh and mature sweet potatoes without mechanical damage for 3-5 days in a cool place, so that the starch in the sweet potatoes can be fully converted into sugar, and then wash, peel and drain the sweet potatoes;

[0025] B steaming ingredients: cut the clean jicama meat into small pieces, dry them in the air for 4-6 hours and then steam them in a steamer. When the steam rises to the top of the cage, steam them for another 35-40 minutes until they are fully steamed;

[0026] C Fermentation: Pour the steamed jicama into a sieve, sprinkle buckwheat flour at a ratio of 8%-10%, spread it evenly on the mat with a thickness of 40-50mm, and finally cover it with a layer of clean gauze. To facilitate fermentation, after 14-16 days of fermentation, a layer of white hairs will gradually grow on the raw materials. After 14-16 days, the white hair...

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Abstract

The invention discloses a making method of a yam bean and citron health-care soy sauce. The making method comprises the technical processes of processing of raw materials, steaming materials, fermentation, air drying to obtain a sauce, seasoning, and packaging so as to obtain finished products. The making method has the beneficial effects that according to the making method of the yam bean and citron health-care soy sauce, yam beans are used as a main raw material and are processed to prepare the yam bean and citron health-care soy sauce, and the yam bean and citron health-care soy sauce is rich in nutrition. A fermentation method is used, the brewed yam bean soy sauce not only has the color, the fragrance and the palatable taste of a general bean soy sauce, but also is rich in protein and starch, is rich in nutrition, and has the efficacies of promoting the production of body fluid to relieve thirst, cooling and refreshing, clearing heat, reducing blood pressure, and reducing blood lipid. The processing method is simple, the equipment cost is low, the implementation is easy, and besides, a new way for deep processing of yam bean raw materials is also opened up.

Description

technical field [0001] The invention relates to a method for preparing condiments, in particular to a method for preparing jicama and citron health-care soy sauce. Background technique [0002] Yam potato, also known as jicama, jicama, is a cultivar that can form tubers in the leguminous genus Jicama, and is an annual or perennial twining herbaceous vine. The roots of jicama are large, the meat is white, tender, juicy and nutritious, rich in sugar and protein, rich in vitamin C and various trace elements such as calcium, iron, zinc, copper, phosphorus, sun, etc. necessary for the human body. It has the effects of promoting body fluid and quenching thirst, cooling and removing heat, detoxifying alcohol, lowering blood pressure and blood lipids, and has a good curative effect on cardiovascular diseases. At present, the production of jicama is abundant in the market, and the development of deep-processed jicama products will play a certain role in promoting my country's econom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10
CPCA23V2002/00
Inventor 杨达宇陈诚王忻
Owner 南陵百绿汇农业科技有限公司
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