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Kiwi fruit glutinous rice cake and preparation method thereof

A technology for kiwi fruit and glutinous rice cake, which is applied in the directions of food ingredients as taste improver, food science, food ingredient function, etc. Non-sticky, soft taste

Inactive Publication Date: 2017-01-11
戴海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional glutinous rice cake tastes relatively single, and is sweet and greasy and difficult to digest, basically has no health care function or has poor health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of production of kiwi fruit glutinous rice cake, mainly is made of the following raw materials by weight: 80 parts of glutinous rice, 10 parts of mung beans, 60 parts of kiwi fruit, 20 parts of lantern grass, 15 parts of brown sugar, 20 parts of stuffing; 60 parts of banana leaves, edible 8 parts of oil; the filling is mainly made of the following raw materials in parts by weight: 5 parts of red beans, 6 parts of peanuts, 5 parts of chestnuts, 1 part of almonds, and 3 parts of black sesame.

[0029] The method for making above-mentioned kiwi fruit glutinous rice cake, comprises the steps:

[0030] (1) Prepare the stuffing: Put red beans, peanuts, chestnuts, and black sesame into a hot pot, stir-fry over low heat until half-cooked, do not need to add cooking oil during the stir-fry process, then take it out and cool to room temperature, add almonds and put them into the grinder Grind in a bowl to get the stuffing for later use;

[0031] (2) Raw material processin...

Embodiment 2

[0036] A kind of production of kiwi fruit glutinous rice cake, mainly is made of the following raw materials by weight: 80 parts of glutinous rice, 25 parts of mung beans, 75 parts of kiwi fruit, 35 parts of lantern grass, 25 parts of brown sugar, 30 parts of stuffing; 80 parts of banana leaves, edible oil, 10 parts; the filling is mainly made of the following raw materials in parts by weight: 7 parts of red beans, 8 parts of peanuts, 7 parts of chestnuts, 3 parts of almonds, and 5 parts of black sesame.

[0037] The method for making above-mentioned kiwi fruit glutinous rice cake, comprises the steps:

[0038] (1) Prepare the stuffing: Put red beans, peanuts, chestnuts, and black sesame into a hot pot, stir-fry over low heat until half-cooked, do not need to add cooking oil during the stir-fry process, then take it out and cool to room temperature, add almonds and put them into the grinder Grind in a bowl to get the stuffing for later use;

[0039] (2) Raw material processin...

Embodiment 3

[0044]A kind of production of kiwi fruit glutinous rice cake, mainly made of the following raw materials by weight: 80-110 parts of glutinous rice, 10-40 parts of mung beans, 90 parts of kiwi fruit, 40 parts of lantern grass, 35 parts of brown sugar, 40 parts of stuffing; 100 parts, 12 parts of edible oil; the filling is mainly made of the following raw materials in parts by weight: 9 parts of red beans, 10 parts of peanuts, 9 parts of chestnuts, 4 parts of almonds, and 7 parts of black sesame.

[0045] The method for making above-mentioned kiwi fruit glutinous rice cake, comprises the steps:

[0046] (1) Prepare the stuffing: Put red beans, peanuts, chestnuts, and black sesame into a hot pot, stir-fry over low heat until half-cooked, do not need to add cooking oil during the stir-fry process, then take it out and cool to room temperature, add almonds and put them into the grinder Grind in a bowl to get the stuffing for later use;

[0047] (2) Raw material processing: ①Soak g...

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PUM

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Abstract

The invention relates to a kiwi fruit glutinous rice cake and a preparation method thereof, and belongs to the field of food processing. The kiwi fruit glutinous rice cake mainly comprises the following raw material components in parts by weight: 80 to 110 parts of glutinous rice, 10 to 40 parts of mung beans, 60 to 90 parts of kiwi fruit, 20 to 50 parts of peruvian groundcherry herb, 15 to 35 parts of brown sugar, 60 to 100 parts of Japanese banana leaves, 20 to 40 parts of fillings and 8 to 12 parts of edible oil. The kiwi fruit glutinous rice cake provided by the invention has high nutritional value and kiwi fruit fragrance, is soft and delicious, does not stick teeth, has more excellent taste by matching with the fillings, and has the effects of clearing heat, detoxifying and treating cold and cough.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kiwi fruit glutinous rice cake and a preparation method thereof. Background technique [0002] Ciba is a kind of food made by steaming and pounding glutinous rice. It is a traditional snack popular in the south. The method varies from place to place, but the main raw material is glutinous rice. The traditional glutinous rice cake tastes relatively single, and sweet greasy is difficult to digest, basically has no health care function or health care function is poor. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the object of the present invention is to provide a kiwifruit glutinous rice cake which has the aroma of kiwi fruit, is not easy to produce a sweet and greasy feeling after eating, and has the effects of clearing away heat and relieving heat, and treating colds and coughs. [0004] To achieve the above object, the present invention provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/00A23L33/105A23L25/00A23L11/00A23P20/25
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/14A23V2250/21
Inventor 戴海
Owner 戴海
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