Processing method of caramel yam bean crisp
A processing method and a technology for jicama chips, which are applied in the processing field of caramel jicama chips, can solve problems such as difficult storage of jicama, and achieve the effects of crispy taste, simple operation and suitable sweetness.
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Embodiment 1
[0014] A kind of processing method of caramel sweet potato chips, concrete operation steps are:
[0015] (1) Material selection and slicing: choose fresh, crisp and tender jicama, rinse the jicama with water, then peel the jicama with 8% lye, and then slice it with a slicer, with a thickness of 8mm and uniform thickness. Pour the jicama chips into the clear water pool to avoid oxidation and discoloration on the surface of the jicama chips;
[0016] (2) Boiling: Pour the jicama chips into a boiling water pot, and when the jicama chips reach eighth maturity, quickly take them out to dry;
[0017] (3) Drying: Put the jicama chips in the sun to dry for 3-5 days, until there is a crisp sound when thrown, and it is advisable to crush when pressed;
[0018] (4) Frying: Put the jicama chips into the boiling sesame oil pan for frying, and keep turning them during frying. When the surface of the jicama chips is golden yellow, quickly remove and drain the oil;
[0019] (5) Sugar coatin...
Embodiment 2
[0021] A kind of processing method of caramel sweet potato chips, concrete operation steps are:
[0022] (1) Material selection and slicing: choose fresh, crisp and tender jicama, rinse the jicama with water, then use a peeler to peel the skin, and then slice it with a slicer, with a thickness of 6mm and uniform thickness. Cut the jicama Pour the chips into a clear water pool to avoid oxidation and discoloration on the surface of the jicama chips;
[0023] (2) Boiling: Pour the jicama chips into a boiling water pot, and when the jicama chips reach nine maturity, quickly take them out to dry;
[0024] (3) Drying: Send the jicama chips to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when sprinkled, and it is advisable to crush them when pressed;
[0025] (4) Deep-frying: Put the jicama chips into the boiling peanut oil pan for frying, and keep turning them during frying. When the surface of the jicama chips is golden yellow, ...
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