Processing method of caramel yam bean crisp

A processing method and a technology for jicama chips, which are applied in the processing field of caramel jicama chips, can solve problems such as difficult storage of jicama, and achieve the effects of crispy taste, simple operation and suitable sweetness.

Inactive Publication Date: 2016-02-03
陈卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that jicama is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of caramel sweet potato chips, concrete operation steps are:

[0015] (1) Material selection and slicing: choose fresh, crisp and tender jicama, rinse the jicama with water, then peel the jicama with 8% lye, and then slice it with a slicer, with a thickness of 8mm and uniform thickness. Pour the jicama chips into the clear water pool to avoid oxidation and discoloration on the surface of the jicama chips;

[0016] (2) Boiling: Pour the jicama chips into a boiling water pot, and when the jicama chips reach eighth maturity, quickly take them out to dry;

[0017] (3) Drying: Put the jicama chips in the sun to dry for 3-5 days, until there is a crisp sound when thrown, and it is advisable to crush when pressed;

[0018] (4) Frying: Put the jicama chips into the boiling sesame oil pan for frying, and keep turning them during frying. When the surface of the jicama chips is golden yellow, quickly remove and drain the oil;

[0019] (5) Sugar coatin...

Embodiment 2

[0021] A kind of processing method of caramel sweet potato chips, concrete operation steps are:

[0022] (1) Material selection and slicing: choose fresh, crisp and tender jicama, rinse the jicama with water, then use a peeler to peel the skin, and then slice it with a slicer, with a thickness of 6mm and uniform thickness. Cut the jicama Pour the chips into a clear water pool to avoid oxidation and discoloration on the surface of the jicama chips;

[0023] (2) Boiling: Pour the jicama chips into a boiling water pot, and when the jicama chips reach nine maturity, quickly take them out to dry;

[0024] (3) Drying: Send the jicama chips to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when sprinkled, and it is advisable to crush them when pressed;

[0025] (4) Deep-frying: Put the jicama chips into the boiling peanut oil pan for frying, and keep turning them during frying. When the surface of the jicama chips is golden yellow, ...

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Abstract

The invention discloses a processing method of caramel yam bean crisp, and belongs to the field of food processing. The method is characterized by including utilization of yam bean, cleaning, cutting, rinse, boiling, drying, frying, sugar coating, cooling and packaging. The crisp has tawny color, crispy and sweet mouthfeel, suitable saccharinity, and specifically delicious and crisp flavor of the yam bean; is rich in protein and starch, has abundant nutrition, has effects on promoting the production of body fluid to quench thirst, clearing heat, and lowering blood pressure and lipid, is suitable to people of all ages, is a green, healthy and delicious food, and is easy to carry. The processing method is simple.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of caramelized potato chips. Background technique [0002] Yam potato, also known as jicama, jicama, is a cultivar that can form tubers in the leguminous genus Jicama, and is an annual or perennial twining herbaceous vine. The roots of jicama are large, the meat is white, tender, juicy and nutritious, rich in sugar and protein, rich in vitamin C and various trace elements such as calcium, iron, zinc, copper, phosphorus, sun, etc. necessary for the human body. It has the effects of promoting body fluid and quenching thirst, cooling and removing heat, detoxifying alcohol, lowering blood pressure and blood lipids, and has a good curative effect on cardiovascular diseases. At present, the production of jicama is abundant in the market, and the development of deep-processed jicama products will play a certain role in promoting my country's economic development. [0003...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L29/30A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/30A23V2250/628A23V2250/60Y02A40/90
Inventor 陈伟
Owner 陈卫
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