Processing method of diosorea cirrhosa caramel pieces
A processing method and technology of diospyross sativa, which are applied in the processing field of diospyross caramel slices, can solve the problems such as difficult storage of diospyross, and achieve the effects of improving human immune function, less water content and suitable sweetness.
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[0013] Example 1:
[0014] A processing method of dioscorea caramel slices, the specific operation steps are:
[0015] (1) Material selection and slicing: Select the disease-free, mold-free dioscorea and sweet potato produced on the sandy and sunny land, rinse the potato pieces with water, then peel them with 8% lye, and then slice them with a slicer , The thickness is 8mm, the thickness is even, pour the cut potato chips into the clear water tank to avoid oxidation and discoloration on the surface of the potato chips;
[0016] (2) Boiled: Pour the potato chips into a pot of boiling water, when the potato chips reach seven mature, quickly remove them to dry;
[0017] (3) Drying: Dry the yam slices in the sun for 3-5 days, until there is a crisp sound when being thrown, it is advisable to crush them as soon as they are crushed;
[0018] (4) Frying: Put the yam slices in a boiling sesame oil pan for deep-frying, constantly turning during frying, and when the surface of the potato slices ...
Example Embodiment
[0020] Example 2:
[0021] A processing method of dioscorea caramel slices, the specific operation steps are:
[0022] (1) Material selection and slicing: select the disease-free, mildew-free yam from the sandy and sunny plots, rinse the potato pieces with water, peel them with a peeler, and slice them with a slicer, with a thickness of 6mm , The thickness is even, pour the cut potato chips into the clear water tank to avoid oxidation and discoloration on the surface of the potato chips;
[0023] (2) Boiled: Pour the yam slices into a boiling water pot, when the potato slices reach nine mature, quickly remove and dry;
[0024] (3) Drying: Send the yam slices to a drying room for baking, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when they are thrown, and it is advisable to crush them once pressed;
[0025] (4) Frying: Put the yam chips into a boiling peanut oil pan for deep-frying. When frying, keep turning them. When the surface of the potato chips is golden...
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