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Health-care chocolate product containing fulvic acid and preparation method thereof

A technology of chocolate and fulvic acid, applied in the field of food processing, to achieve the effect of simple production process and mature technology

Inactive Publication Date: 2014-06-04
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no literature report on the sandwich-type refreshing health-care chocolate products that use fulvic acid, sodium fulvic acid, and laminarin as health-care additives, and are compounded with hawthorn flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The health-care chocolate product of the present embodiment is made from the following raw materials, each raw material and percentage by weight are: cocoa mass 20%, cocoa butter 45%, skimmed milk powder 7%, stevioside 0.6%, honey 4.5%, fulvic acid 3% , Sodium Fulvic Acid 0.4%, Laminarin 0.3%, Hawthorn Powder 10%, Black Sesame Powder 9%, Peppermint Oil 0.2%.

[0023] The preparation method of the health-care chocolate product described in the present embodiment is as follows:

[0024] (1) Grind hawthorn powder, black sesame powder, fulvic acid and sodium fulvic acid for initial grinding, then finely grind, pass through a 100-mesh sieve, and set aside;

[0025] (2) Heat and melt 2kg of cocoa mass and 4.5kg of cocoa butter into a liquid state, then add 0.7kg of skimmed milk powder, 0.3kg of fulvic acid, 0.04kg of sodium fulvic acid, 0.03kg of laminarin, and 0.9kg of black sesame powder, Refining at 50°C for 12 hours; then adding 0.06kg of stevioside, 0.45kg of ...

Embodiment 2

[0029] The health-care chocolate product of the present embodiment is made from the following raw materials, each raw material and percentage by weight are: cocoa mass 22%, cocoa butter 25%, skimmed milk powder 15%, stevioside 0.9%, honey 8%, fulvic acid 3% , Sodium Fulvic Acid 0.5%, Laminarin 0.5%, Hawthorn Powder 15%, Black Sesame Powder 10%, Peppermint Oil 0.1%.

[0030] The preparation method of the health-care chocolate product described in the present embodiment is as follows:

[0031] (1) Grind hawthorn powder, black sesame powder, fulvic acid and sodium fulvic acid for initial grinding, then finely grind, pass through a 100-mesh sieve, and set aside;

[0032] (2) Heat and melt 2.2kg of cocoa mass and 2.5kg of cocoa butter into a liquid state, then add 1.5kg of skimmed milk powder, 0.3kg of fulvic acid, 0.05kg of fulvic acid sodium, 0.05kg of laminarin, and 1kg of black sesame powder. Refining at 55°C for 10 hours; then adding 0.09kg of stevioside, 0.8kg of h...

Embodiment 3

[0036] The health-care chocolate product of the present embodiment is made from the following raw materials, each raw material and percentage by weight are: cocoa mass 45%, cocoa butter 25%, skimmed milk powder 6%, stevioside 1%, honey 5.3%, fulvic acid 4% , Sodium Fulvic Acid 0.9%, Laminarin 0.5%, Hawthorn Powder 7%, Black Sesame Powder 5%, Peppermint Oil 0.3%.

[0037] The preparation method of the health-care chocolate product described in the present embodiment is as follows:

[0038] (1) Grind hawthorn powder, black sesame powder, fulvic acid and sodium fulvic acid for initial grinding, then finely grind, pass through a 100-mesh sieve, and set aside;

[0039] (2) Heat and melt 4.5kg of cocoa mass and 2.5kg of cocoa butter into a liquid state, then add 0.6kg of skimmed milk powder, 0.4kg of fulvic acid, 0.09kg of sodium fulvic acid, 0.05kg of laminarin, and 0.5kg of black sesame powder , refining at 60°C for 8 hours; then adding 0.1g of stevioside, 0.53kg of hon...

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PUM

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Abstract

The invention discloses a health-care chocolate product containing fulvic acid and a preparation method of the health-care chocolate product. The chocolate product is prepared from following components according to certain weight ratios: cocoa liquid blocks, cocoa butter, skim milk powder, stevioside, honey, fulvic acid, sodium fulvate, laminarin, crataegus pinnatifida bunge powder, black sesame powder and mint oil. The health-care chocolate product containing fulvic acid not only keeps a lot of advantages of traditional chocolate, but also has the effects of lowering blood pressure and blood lipids, adjusting the stomach and intestine, resisting inflammation and cancers, resisting aging and maintaining beauty, enhancing the immunity and the like; furthermore, the health-care chocolate product has rich flavor and novel mouth feel, is suitable for people of all ages, has wide market requirements and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care chocolate product containing fulvic acid and a preparation method thereof. Background technique [0002] Chocolate is not only unique in taste, rich in nutrition and has certain health functions, so it is quite popular with most people. In recent years, my country's chocolate production has grown rapidly at a double-digit rate, presenting a huge market development potential. With the continuous development of social economy, the market has put forward the development direction of chocolate towards diversification, functionalization and low sugar. Although there are many types of chocolate products on the market, there are still relatively few chocolates with special flavors and more health functions, and the sweeteners are high in calories, which basically cannot meet the growing demands of people. Therefore, innovation and change are needed , to make it more divers...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/32A23G1/40A23G1/48A23G1/54
Inventor 李宝才袁承张惠芬
Owner KUNMING UNIV OF SCI & TECH
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