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Sparassis crispa health caring jelly

The technology of hydrangea and jelly is applied in the field of health-care food, which can solve the problems of lack of nutrition and single composition, and achieve the effects of high nutritional value, prevention of calcium deficiency and good health care effect.

Inactive Publication Date: 2016-08-10
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, jelly products in the market have a single composition and lack of nutrition. Making hydrangea with high nutritional value into health jelly has great market prospects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A hydrangea health jelly consists of the following raw materials in parts by mass: 10 parts of hydrangea, 1 part of hazelnut, 1 part of sesame, 1 part of hawthorn, 1 part of shiitake mushroom, 3 parts of spirulina, 3 parts of fructooligosaccharide, and 1 part of calcium lactate , 3 parts of gel agent, 20 parts of flavoring agent, 200 parts of water; Wherein, gel agent is made up of sugar-free jelly powder, pectin, laca gum, sodium alginate, and its weight ratio is 1: 0.1: 0.4: 0.5, the flavoring agent is xylitol, brown sugar, rock sugar, honey.

[0026] Its preparation method is:

[0027] (1) Grind hydrangea, spirulina, and shiitake mushrooms in parts by mass, pass through a 800-mesh sieve, place them in water with 8 times the mass of parts, boil for 20 minutes, and concentrate to half of the original volume after filtration to obtain the hydrangea water extract , water extract of shiitake mushrooms, and water extract of spirulina for subsequent use; adding 3 times the...

Embodiment 2

[0030] A hydrangea health jelly is composed of the following raw materials in parts by mass: 15 parts of hydrangea, 3 parts of hazelnut, 2 parts of sesame, 4 parts of hawthorn, 2 parts of shiitake mushroom, 6 parts of spirulina, 5 parts of fructooligosaccharide, and 3 parts of calcium lactate , 5 parts of gel, 25 parts of flavoring agent, 200 parts of water; Wherein, gel is made up of sugar-free jelly powder, pectin, laca gum, sodium alginate, and its weight ratio is 1:0.3:0.5: 0.8, the flavoring agent is xylitol, white granulated sugar, mannitol, rock sugar.

[0031] Its preparation method is:

[0032] (1) Grind hydrangea, spirulina, and shiitake mushrooms in parts by mass, pass through a 800-mesh sieve, place them in 10 times the water by mass, boil for 60 minutes, and concentrate to half of the original volume after filtration to obtain the hydrangea water extract , water extract of shiitake mushrooms, and water extract of spirulina for subsequent use; then adding 5 times ...

Embodiment 3

[0035] A hydrangea health jelly consists of the following raw materials in parts by mass: 13 parts of hydrangea, 2 parts of hazelnut, 1 part of sesame, 2 parts of hawthorn, 2 parts of shiitake mushroom, 5 parts of spirulina, 5 parts of fructooligosaccharide, and 2 parts of calcium lactate , 4 parts of gel, 22 parts of flavoring agent, 200 parts of water; Wherein, gel is made up of sugar-free jelly powder, pectin, laca gum, sodium alginate, and its weight ratio is 1: 0.2: 0.4: 0.7, the flavoring agent is xylitol, glucose, fructose, honey.

[0036] Its preparation method is:

[0037] (1) Grind hydrangea, spirulina, and shiitake mushrooms in parts by mass, pass through a 800-mesh sieve, place them in water with 9 times the mass of parts, boil for 40 minutes, and concentrate to half of the original volume after filtration to obtain hydrangea water extract , water extract of shiitake mushrooms, and water extract of spirulina for subsequent use; adding 4 times the mass of sesame se...

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PUM

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Abstract

The invention discloses a hydrangea health jelly, which is composed of the following raw materials in parts by mass: 10-15 parts of hydrangea, 1-3 parts of hazelnuts, 1-2 parts of sesame, 1-4 parts of hawthorn, and 1-2 parts of shiitake mushrooms , 3 to 6 parts of spirulina, 3 to 5 parts of fructooligosaccharides, 1 to 3 parts of calcium lactate, 3 to 5 parts of gelling agent, 20 to 25 parts of flavoring agent, and 200 parts of water. In the present invention, hydrangea, spirulina, shiitake mushroom, hazelnut, sesame, hawthorn, calcium lactate, fructooligosaccharide, etc. are compounded, and the calcium content is high, which can promote calcium absorption, prevent calcium deficiency, and also has the function of strengthening the spleen. The health-care jelly of the present invention has the functions of appetizing, helping digestion, reducing blood pressure and lipid, anti-cancer, anti-tumor, and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a hydrangea health jelly. Background technique [0002] Hydrangea, also known as hydrangea mushroom, the Latin scientific name is Sparassis crispa, belongs to the order of Non-Pleatophores, Hydrangeaceae, Hydrangea genus. Hydrangea is a rare edible and medicinal fungus. It is known as the "King of Mushrooms". Because of its high ability to activate immunity, it is known as "Dream Magic Mushroom" in Japan. It needs more than 10 hours of irradiation every day, and it is the only "sunshine mushroom" in the world. Hydrangea contains a large amount of protein, carbohydrates, vitamins, amino acids, dietary fiber, ash, and minerals. Among them, hydrangea contains a large amount of β-glucan, which is a biologically active substance with immune regulation, anti-tumor, anti-inflammatory, anti-virus, anti-oxidation, anti-radiation, hypoglycemic, hypolipidemic, Protect the liver, impr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L31/00A23L33/105
CPCA23V2002/00
Inventor 蒋承建
Owner GUANGXI UNIV
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