Small yellow tea production process

A production process and preparation process technology, applied in the field of yellow tea production technology, can solve the problems of insufficient quality characteristics, poor taste, unstable processing technology, etc., and achieve the purpose of improving human immunity, increasing health care functions, and removing waste in the body. Effect

Inactive Publication Date: 2017-09-22
安徽省抱儿钟秀茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the small yellow tea currently on the market has problems such as insufficient quality characteristics, unstable processing technology, and poor taste, which cannot meet people's demand for tea products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation technology of small yellow tea, specifically comprises the following steps:

[0029] (1) Picking fresh leaves: pick fresh leaves with a single bud, one bud and one leaf, or one bud and two leaves to keep the leaves intact and even;

[0030] (2) Spreading and drying: spread the picked fresh leaves on a spreading rack with a thickness of 2-5cm, spread them for 6-8 hours, lightly turn and mix them every 2 hours, when the water content of fresh leaves reaches 70%-75% The greening process can be carried out at that time;

[0031] (3) Prepare nutrient solution: mix Eucommia extract, tangerine peel extract, licorice extract, Poria cocos extract, hawthorn extract and Codonopsis extract according to the weight ratio of 1:1:1:1.5:1:1.5 and stir evenly to obtain Mix the extracts, then dissolve the mixed extracts in warm water at 50°C, the weight ratio of the mixed extracts to warm water is 1:50, stir until completely dissolved to obtain a nutrient solution, ...

Embodiment 2

[0039] A kind of preparation technology of small yellow tea, specifically comprises the following steps:

[0040] (1) Picking fresh leaves: pick fresh leaves with a single bud, one bud and one leaf, or one bud and two leaves to keep the leaves intact and even;

[0041] (2) Spreading and drying: spread the picked fresh leaves on a spreading rack with a thickness of 2-5cm, spread them for 6-8 hours, lightly turn and mix them every 2 hours, when the water content of fresh leaves reaches 70%-75% The greening process can be carried out at that time;

[0042] (3) Prepare nutrient solution: mix Eucommia extract, tangerine peel extract, licorice extract, Poria cocos extract, hawthorn extract and Codonopsis extract according to the weight ratio of 1:1:1:1.5:1:1.5 and stir evenly to obtain Mix the extracts, then dissolve the mixed extracts in warm water at 50°C, the weight ratio of the mixed extracts to warm water is 1:70, stir until completely dissolved to obtain a nutrient solution, ...

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PUM

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Abstract

The invention discloses a small yellow tea production process, and belongs to the field of tea production. The production process particularly includes the steps of fresh leaf picking, airing, nutrient solution preparation, steaming, initial drying, primary heaping for yellowing, re-drying, secondary heaping for yellowing, fragrance extraction and the like. Small yellow tea produced by the production process is durable, resistant to infusing, sweet, tasty, refreshing and mellow in taste, durably sweet after taste and rich in fragrance, the liquor color of the tea is yellowish and orange to reach sunset yellow, nutrient solution permeates into the small yellow tea in the preparation process, so that nutrient components are effectively mixed with the small yellow tea, the taste of original small yellow tea is kept, healthcare functions are increased, and the small yellow tea has the functions of warming stomach, tonifying spleen, reducing blood pressure and blood lipid, achieving diuresis, clearing heat, removing waste in bodies, resisting bacteria, diminishing inflammation, enhancing human immunity and the like.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a production process of small yellow tea. Background technique [0002] Yellow tea is one of the six major teas in China, and it is only produced in my country in the world. At present, yellow tea is mainly produced in Sichuan, Hunan, Anhui, Zhejiang and Guangdong provinces. Compared with non-fermented green tea products, yellow tea has added a unique stuffy yellow process. Under the action of heat and humidity and the action of exogenous enzymes secreted by fungi, the contained components change, and the taste becomes more mellow, creating its unique flavor. The quality characteristics of the three yellows are "dried tea yellow, soup yellow, and leaf bottom yellow". Yellow tea is divided into three categories: yellow bud tea, yellow small tea and yellow big tea according to the fresh and tender leaves. [0003] During the processing of yellow tea, the polyphenols are converted ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 文亮衡永志谢初旭陈久柱
Owner 安徽省抱儿钟秀茶业股份有限公司
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