Grape wine and preparation method therefor

Abstract

The invention provides grape wine and a preparation method therefor. The grape wine is prepared from the following raw materials in parts by weight: 75-90 parts of fresh grapes, 10-15 parts of an onion extracting liquid, 5-10 parts of semen cuscutae, 3-5 parts of mulberries, 10-12 parts of semen boitae, 5-10 parts of rhizoma gastrodiae, 3-5 parts of radix codonopsis, 2-3 parts of Chinese wolfberries, 3-5 parts of honey, 3-6 parts of yeasts and 2-3 parts of rock sugar. The invention furthermore provides the preparation method for the grape wine. The invention provides the grape wine which is free of pesticide residues and palatefull, and has multiple nutritional values; the grape wine has the capabilities of invigorating vital energy to activate collaterals, reducing pressure and fat, improving human immunity and resisting diseases, contains various vitamins, and has a certain health function; and the preparation method is simple, feasible, low in cost and short in production cycle.

Description

technical field [0001] The invention relates to the technical field of wine and food, in particular to a wine and a preparation method thereof. Background technique [0002] Wine is a drink that people like, and its alcohol content is low. Drinking a small amount is beneficial to human health. With the development of society and economy and the improvement of people's living standards, although ordinary wine has certain health care effects, the effects of health care and nutrition are not enough to fully reduce the wine. Blood pressure lowering, nourishing and strengthening are still not enough, and also lack some other health effects, and there is still no way to effectively remove pesticide residues in the existing wine preparation process, some of the finished wines have been detected to have pesticide residues. Contents of the invention [0003] The technical problem to be solved by the invention is to overcome the deficiencies in the prior art and provide a wine with...

AI Technical Summary

Problems solved by technology

[0002] Wine is a drink that people like, and its alcohol content is low. Drinking a small amount is beneficial to human health. With the development of society and economy and the improvement of people's living standards, although ordinary wine has certain health care effects, the effects of health care and nutrition are not enough to fully reduce the wine. Blood pressure lowering, nourishing and strengthening are still not enough, and also lack some other health effects, and there is still no way to effectively remove pesticide residues in the existing wine preparation process, some of the finished wines have been detected to have pesticide residue