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Health-care grape wine and preparation method thereof

A technology for wine and health care, applied in the field of wine, can solve the problems of insufficient, lack of fitness effect, and insufficient health care effect, and achieve the effect of strong operability

Inactive Publication Date: 2017-08-08
DANFENG COUNTY SHANGSHAN RED WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wine has a long history of development. With the development of the times, the variety of wine is increasing, and the nutrition of human body is developing towards diversification, which is far beyond the inherent good effect of ordinary wine on the human body. People hope that wine has better health functions. Simplify the daily health care procedures. Ordinary wine has anti-oxidation function, but the health care effect is not comprehensive enough, especially in the aspects of lowering blood pressure and lipids, softening blood vessels, etc.
Therefore, the lack of health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The health-care wine of this embodiment is made of the following raw materials in mass percentage: 85% wine and 15% effective substance extract, the effective substance in the effective substance extract consists of 8 parts of Panax notoginseng, 8 parts of Salvia miltiorrhiza, 7 parts of ginseng, 8 parts of 1 part honeysuckle, 4 parts angelica, 5 parts wolfberry, 5 parts dendrobium candidum, 8 parts black beans, 8 parts black fungus, 7 parts garlic and 4 parts onion.

[0017] The method that present embodiment prepares above-mentioned healthy wine comprises the following steps:

[0018] Step 1. Soak black fungus in water for 8 hours and set aside. Peel the garlic and cut into strips and set aside;

[0019] Step 2. Put notoginseng, salvia, ginseng, honeysuckle, angelica, wolfberry, dendrobium candidum, black beans, black fungus soaked in step 1, peeled garlic and sliced ​​onion in a container, add water and stir well , reacting at 98°C for 2 hours to obtain an extract; ...

Embodiment 2

[0023] The health-care wine of this embodiment is made of the following raw materials in mass percentages: 80% wine and 20% effective substance extract, the effective substance in the effective substance extract consists of 5 parts of Panax notoginseng, 5 parts of Salvia miltiorrhiza, 5 parts of ginseng, 5 parts of ginseng 1 part honeysuckle, 2 parts angelica, 3 parts wolfberry, 7 parts dendrobium candidum, 10 parts black beans, 10 parts black fungus, 10 parts garlic and 5 parts onion.

[0024] The method that present embodiment prepares above-mentioned healthy wine comprises the following steps:

[0025] Step 1. Soak black fungus in water for 8 hours and set aside. Peel the garlic and cut into strips and set aside;

[0026] Step 2. Put notoginseng, salvia, ginseng, honeysuckle, angelica, wolfberry, dendrobium candidum, black beans, black fungus soaked in step 1, peeled garlic and sliced ​​onion in a container, add water and stir well , reacting at 98°C for 3 hours to obtain ...

Embodiment 3

[0030] The health-care wine of this embodiment is made of the following raw materials in mass percentage: 90% wine and 10% effective substance extract, the effective substance in the effective substance extract consists of 10 parts of Panax notoginseng, 10 parts of Salvia miltiorrhiza, 10 parts of ginseng, 10 parts of ginseng 5 parts of honeysuckle, 5 parts of angelica, 7 parts of wolfberry, 3 parts of Dendrobium candidum, 5 parts of black beans, 5 parts of black fungus, 5 parts of garlic and 3 parts of onion.

[0031] The method that present embodiment prepares above-mentioned healthy wine comprises the following steps:

[0032] Step 1. Soak black fungus in water for 8 hours and set aside. Peel the garlic and cut into strips and set aside;

[0033] Step 2. Put notoginseng, salvia, ginseng, honeysuckle, angelica, wolfberry, dendrobium officinale, black beans, black fungus soaked in step 1, peeled garlic and sliced ​​onion in a container, add water and stir well , reacting at ...

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Abstract

The invention discloses health-care grape wine. The health-care grape wine is prepared from the following raw materials in percent by mass: 80-90% of grape wine and 10-20% of an effective material extract, wherein the effective material extract comprises the following effective materials: 5-10 parts of pseudoginseng, 5-10 parts of red-rooted salvia, 5-10 parts of ginseng, 5-10 parts of honeysuckle, 2-5 parts of angelica, 3-7 parts of medlar, 3-7 parts of dendrobium officinale, 5-10 parts of black soybean, 5-10 parts of black fungus, 5-10 parts of garlic and a 3-5 parts of onion. In addition, the invention further discloses a preparation method of the health-care grape wine. The health-care grape wine has the effects of resisting oxidation, lowering blood pressure, lowering blood lipid, softening blood vessels, clearing the liver and improving vision, can be drunk daily, and is particularly beneficial to body health of middle-aged and old people.

Description

technical field [0001] The invention belongs to the technical field of wine, and in particular relates to a health-care wine and a preparation method thereof. Background technique [0002] Wine has a long history of development. With the development of the times, the variety of wine is increasing, and the nutrition of human body is developing towards diversification, which is far beyond the inherent good effect of ordinary wine on the human body. People hope that wine has better health functions. Simplify the daily health care procedures. Ordinary wine has anti-oxidation function, but the health care effect is not comprehensive enough, especially in the aspects of lowering blood pressure and fat, softening blood vessels and so on. Therefore, there is a lack of health benefits. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care wine for the above-mentioned deficiencies in the prior art. The health-car...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/8984A61P39/06A61P9/12A61P3/06A61P9/00A61P1/16A61P27/02
CPCA61K36/06A61K36/232A61K36/258A61K36/355A61K36/48A61K36/537A61K36/815A61K36/87A61K36/8962A61K36/8984C12G1/00A61K2300/00
Inventor 罗铁柱
Owner DANFENG COUNTY SHANGSHAN RED WINE
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