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Production process of health-care Baijiu

A production process and health-care technology, applied in the field of wine making, can solve problems such as tongue, throat, tooth pain, high blood pressure, dry mouth and tongue, etc., and achieve the effect of strong smell, high ethyl acetate content and rich taste

Inactive Publication Date: 2017-08-18
吴中区穹窿山福顺生物技术研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although baijiu has formed various flavors during the development process, some baijiu is relatively strong and dry. After drinking, it is easy to get dry mouth, empty fire, and even cause pain in the tongue, throat, and teeth. Drinking too much can easily lead to high blood pressure. symptoms, therefore, there is an urgent need for a milder liquor that is beneficial to physical and mental health on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A production technology of health-care type liquor, comprises the steps:

[0025] (1) Select high-quality sorghum with full grains produced locally in Taiyuan, mix sorghum, rice, glutinous rice, buckwheat and corn at a mixing ratio of 34:17:5:1:5, soak in water above 60°C for one day, and then drain in turn Dried, steamed and boiled to obtain cooked grains;

[0026] (2) Cool the cooked grains to 28-35°C, then sprinkle the activated distiller's koji and distiller's grains in turn, mix well, then cool to room temperature, and then enter the tank for fermentation to obtain fermented grains;

[0027] (3) The fresh Gynostemma pentaphyllum is de-enzymed, first kneaded, heaped, retanned, dried, and then cleaned with supercritical CO 2 Fluid extraction technology extraction, extraction temperature is 30-50°C, extraction pressure is 25-28Mpa, extraction time is 180min, CO 2 The fluid flow rate is 1000-1500L / h, and then concentrated by a molecular still to obtain a leachate, an...

Embodiment 2

[0032] A production technology of health-care type liquor, comprises the steps:

[0033] (1) Select the high-quality sorghum with full grains produced locally in Taiyuan, mix sorghum, rice, glutinous rice, buckwheat and corn at a mixing ratio of 32:18:5:1.5:5, soak in water above 60°C for one day, and then drain in turn Dried, steamed and boiled to obtain cooked grains;

[0034] (2) Cool the cooked grains to 28-35°C, then sprinkle the activated distiller's koji and distiller's grains in turn, mix well, then cool to room temperature, and then enter the tank for fermentation to obtain fermented grains;

[0035] (3) The fresh wild chrysanthemums are successively de-enzymed, first kneaded, stacked, retanned, and dried, and then treated with supercritical CO 2 Fluid extraction technology extraction, extraction temperature is 30-50°C, extraction pressure is 25-28Mpa, extraction time is 150-180min, CO 2 The fluid flow rate is 1000-1500L / h, and then concentrated by a molecular still...

Embodiment 3

[0040] A production technology of health-care type liquor, comprises the steps:

[0041] (1) Select high-quality sorghum with full grains produced locally in Taiyuan, mix sorghum, rice, glutinous rice, buckwheat and corn at a mixing ratio of 35:14:6:1:6, soak in water above 60°C for one day, and then drain in turn Dried, steamed and boiled to obtain cooked grains;

[0042] (2) Cool the cooked grains to 28-35°C, then sprinkle the activated distiller's koji and distiller's grains in turn, mix well, then cool to room temperature, and then enter the tank for fermentation to obtain fermented grains;

[0043] (3) Fresh Apocynum leaves and Stinky Indus are sequentially de-enzymed, first kneaded, heaped, retanned, dried, and then treated with supercritical CO 2 Fluid extraction technology extraction, extraction temperature is 30-50°C, extraction pressure is 25-28Mpa, extraction time is 150-180min, CO 2 The fluid flow rate is 1000-1500L / h, and then concentrated by a molecular still t...

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PUM

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Abstract

The invention relates to the technical field of making wine, and in particular to a production process of health-care Baijiu. Specifically, the production process comprises the following steps: mixing and cooking sorghum, rice and glutinous rice; spreading and cooling the cooked materials; adding a distiller's yeast; conducting mixing and reserving leaching liquid of fresh medicinal materials; conducting fermenting and storing; conducting distilling; conducting aging and blending; and the like. By improving raw materials and prescription of the Baijiu and through the improved production process, the produced Baijiu is softer and more healthy, and the Baijiu is capable of nourishing mind and body; and according to the production process, the health-care Baijiu is beneficial for reducing blood pressure, reducing blood fat and taking an effect of gently nourishing.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a production process of health-care liquor. Background technique [0002] The brewing of liquor has a long history in various parts of the world and various nationalities, and has formed distinctive cultures. Especially in modern times, with the introduction of various high-tech technologies, it has greatly promoted the improvement of wine products and brewing techniques. However, as a highly inherited process, the overall brewing process of liquor has not changed. The typical brewing process is: selection and processing of raw materials---steaming---cooling (cooling) turning over--- Mixing koji --- starch saccharification --- fermenting in vats or cellars --- distilling wine --- ripening and aging of wine --- blending and seasoning. Although baijiu has formed various flavors during the development process, some baijiu is relatively strong and dry. After drinking, it is easy to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/85A61P25/20A61P9/12A61P3/06
CPCA61K36/24A61K36/287A61K36/424A61K36/85C12G3/02A61K2300/00
Inventor 史志晔
Owner 吴中区穹窿山福顺生物技术研究所
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