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Preparation method of cow dung aroma

A technology of cow dung and benzoin, which is applied in the field of utilization of cow dung resources, and can solve the problems of insufficient utilization

Inactive Publication Date: 2018-07-03
共和县玛拉雅民族用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Especially for Mongolia and plateau areas, cow dung is scattered everywhere and has not been fully utilized

Method used

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] The embodiment of the present invention provides a kind of preparation method of cow dung fragrance, comprises the following steps:

[0019] Step 1: Collect cow dung that has been naturally air-dried for more than two years on the grassland, and crush it to make cow dung fine powder. In the present invention, the cow dung that has been air-dried for more than two years on the grassland must be used. Because there are many types of grass on the grassland, there are many miscellaneous components in the cow dung. It needs to be ...

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PUM

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Abstract

The invention relates to a preparation method of cow dung aroma. The preparation method comprises the following steps: collecting the cow dung which is naturally dried for over two years on a grassland, and grinding the cow dung to obtain 10 parts of cow dung fine powder; proportionally adding multiple additives into the cow dung fine powder, and mixing and stirring uniformly to obtain a mixture;adding appropriate clear water into the mixture, and stirring until the humidity reaches 30-40%, to obtain dried cow dung; mashing the dried cow dung in utensil, grinding into powder, and making preliminary cow dung aroma of various shapes according to the die shapes; and air-drying the preliminary cow dung aroma for 3-5 days to obtain a finished product of cow dung aroma. After being applied to aromatherapy, the cow dung aroma prepared by the method has the beneficial effects of killing mycobacterium tuberculosis and more than 300 air germs, soothing the nerves, eliminating dirt, relieving depression, expelling parasites, etc.

Description

technical field [0001] The invention relates to a method for preparing cow dung fragrance, belonging to the field of cow dung resource utilization. Background technique [0002] With the rapid development of the cattle industry, feces pollution has become a major problem. According to relevant data, in some places, the pollution of cow dung to the environment has exceeded the total amount of industrial pollution, and some have even exceeded 2 times. A dairy cow produces more than 7 tons of excrement per year, and a yellow cow produces between 5 and 6 tons of excrement. Due to the general lack of attention to the treatment of cow dung in various places, some places where cattle are more concentrated basically do not have cow dung treatment facilities. This causes cow dung to be piled up everywhere, especially in the south. Every summer, the smell is so bad that it not only has a negative impact on the normal life of the surrounding residents, but also cow dung is the source ...

Claims

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Application Information

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IPC IPC(8): A01N65/48A01N31/06A01P1/00A01P17/00A47G33/00
CPCA01N31/06A01N65/00A01N65/48A47G33/00A01N2300/00
Inventor 角巴太
Owner 共和县玛拉雅民族用品有限公司
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