Vervain tea containing soluble dietary fiber
A technology of dietary fiber and verbena, applied in tea processing before extraction, etc.
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Embodiment 1
[0008] Verbena tea containing soluble dietary fiber, its preparation method is as follows:
[0009] Take 1 kg of verbena and 1 kg of tea leaves, add 2 kg of purified water, put them in an ordinary still, and distill at 100°C and 0.2 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 10 kilograms of white sugar, 100 grams of citric acid, and 100 grams of soluble dietary fiber, dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. The original juice and the solution are introduced into a stirring mixer and stirred for 1 hour, after mixing, finely filtered through a cotton filter to obtain the verbena tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.
Embodiment 2
[0011] Verbena tea containing soluble dietary fiber, its preparation method is as follows:
[0012] Take 30 kg of verbena, 10 kg of tea leaves, add 40 kg of purified water, put them in an ordinary still, distill at 100°C and 0.2 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 120 kilograms of white sugar, 400 grams of citric acid, and 400 grams of soluble dietary fiber and dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. The raw juice and the solution are introduced into a stirring mixer and stirred for 1 hour, after mixing, finely filtered through a cotton filter to obtain the verbena tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.
Embodiment 3
[0014] Verbena tea containing soluble dietary fiber, its preparation method is as follows:
[0015] Take 15 kg of verbena and 5 kg of tea leaves, add 20 kg of pure water, put them in a common still, distill at 100°C and 0.2 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 60 kilograms of white sugar, 200 grams of citric acid, and 200 grams of soluble dietary fiber and dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. The raw juice and the solution are introduced into a stirring mixer and stirred for 1 hour, after mixing, finely filtered through a cotton filter to obtain the verbena tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.
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