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Jam with Chinese yam and huckleberry and preparation method thereof

A technology for lingonberry fruit and orange jam, which is applied to the field of yam lingonberry jam and its preparation, can solve the problems of jam without health care function and the like, and achieve the effects of improving eyesight, simple preparation process, and delicate and moist taste.

Inactive Publication Date: 2015-02-18
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation, and the prepared jam has no health benefits Function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of yam lingonberry jam, said yam lingonberry jam consists of the following raw materials in parts by weight:

[0025] 30-40 parts of yam, 10-20 parts of lingonberry, 10-20 parts of strawberry, 5-7 parts of wolfberry fruit, 6-10 parts of hazelnut kernel, 3-5 parts of honeysuckle, 4-5 parts of herb, 2-4 parts of betel nut peel 4-5 parts of black medicine, 4-6 parts of red vine, 2-3 parts of citric acid, 6-8 parts of honey, 6-8 parts of xylitol, and 3-5 parts of konjac powder.

[0026] The preparation method of described yam lingonberry jam comprises the steps:

[0027] (1) Peel and wash the yam, cut into pieces, wash the lingonberry, strawberry and medlar, and set aside;

[0028] (2) Boil hazelnut kernels, yam, cranberries, strawberries, and medlar fruits obtained in step (1) with appropriate amount of water for 30-40 minutes, then transfer all materials to a refiner, crush the materials to obtain mixed fruit pulp ;

[0029] (3) adding appropriate amount of wate...

Embodiment 2

[0034] A kind of yam lingonberry jam, said yam lingonberry jam consists of the following raw materials in parts by weight:

[0035] 30 parts of yam, 10 parts of lingonberry, 10 parts of strawberry, 5 parts of wolfberry fruit, 6 parts of hazelnut kernel, 3 parts of honeysuckle, 4 parts of herb, 2 parts of betel nut skin, 4 parts of black yam, 4 parts of red vine, 2 parts of citric acid , 6 parts of honey, 6 parts of xylitol, 3 parts of konjac flour.

[0036] The preparation method of described yam lingonberry jam comprises the steps:

[0037] (1) Peel and wash the yam, cut into pieces, wash the lingonberry, strawberry and medlar, and set aside;

[0038] (2) Boil hazelnut kernels, yam, cranberries, strawberries, and medlar fruits obtained in step (1) with appropriate amount of water for 30-40 minutes, then transfer all materials to a refiner, crush the materials to obtain mixed fruit pulp ;

[0039] (3) adding appropriate amount of water to decoct honeysuckle, atractylodes at...

Embodiment 3

[0044] A kind of yam lingonberry jam, said yam lingonberry jam consists of the following raw materials in parts by weight:

[0045] 35 parts of yam, 15 parts of lingonberry, 15 parts of strawberry, 6 parts of wolfberry fruit, 8 parts of hazelnut kernel, 4 parts of honeysuckle, 4.5 parts of herb, 3 parts of betel nut skin, 4.5 parts of black medicine, 5 parts of red vine, 2.5 parts of citric acid , 7 parts of honey, 7 parts of xylitol, 4 parts of konjac flour.

[0046] The preparation method of described yam lingonberry jam comprises the steps:

[0047] (1) Peel and wash the yam, cut into pieces, wash the lingonberry, strawberry and medlar, and set aside;

[0048] (2) Boil hazelnut kernels, yam, lingonberries, strawberries, and medlar fruits obtained in step (1) with an appropriate amount of water for 30-40 minutes, then transfer all materials to a refiner, and crush the materials to obtain mixed fruit pulp ;

[0049] (3) adding appropriate amount of water to decoct honeysuc...

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Abstract

The invention discloses jam with Chinese yam and huckleberry and a preparation method thereof. The jam comprises the following raw materials in parts by weight: 30-40 parts of Chinese jam, 10-20 parts of huckleberry, 10-20 parts of strawberries, 5-7 parts of wolfberry fruits, 6-10 parts of hazelnut kernels, 3-5 parts of honeysuckle, 4-5 parts of rhizoma atractylodis, 2-4 parts of betel nut peel, 4-5 parts of radix linderae, 4-6 parts of sargent gloryvine, 2-3 parts of citric acid, 6-8 parts of honey, 6-8 parts of xylitol and 3-5 parts of konjaku flour. The jam disclosed by the invention has the advantages that the preparation process is simple, the mouthfeel is fine and mild, the vision can be improved by frequent eating; and due to addition of the Chinese herbal medicines such as rhizoma atractylodis and radix linderae, the jam has a certain health effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yam cranberry jam and a preparation method thereof. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. [0003] Jam is a gel substance made by mixing fruits, sugar and acidity regulators. It is mainly used to spread on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation, and the prepared jam has no health benefits Function...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L21/10A23V2002/00
Inventor 张爱丽
Owner 张爱丽
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