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Wild blueberry anthocyanin tablets and production method thereof

A technology for blueberry anthocyanin and wild blueberry, which is applied in the field of healthy food processing, can solve the problems of ordinary bilberry anthocyanin purity, can not meet market demand, large loss of nutrients, etc. The effect of utilization

Inactive Publication Date: 2017-09-19
上海属我食尚企业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The current extraction process of anthocyanins still adopts the traditional method of adding excipients to granulate and then compressing tablets. The process is simple, resulting in low extraction efficiency and large loss of nutrients, and the extracted bilberry anthocyanins have a general purity and serious loss of activity. Meet the growing market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: A wild blueberry anthocyanin tablet, comprising the following components in parts by weight: 95 parts of European wild blueberry anthocyanin, 3 parts of xylitol, and 2 parts of magnesium stearate.

[0026] The above-mentioned wild blueberry anthocyanin tablets have the functions of protecting eyesight, delaying aging, moisturizing the skin, improving blood circulation, promoting skin nutrition and oxygen supply, accelerating the excretion of lipofuscin that promotes human aging, and preventing the chronic deposition of melanin in the skin .

Embodiment 2

[0027] Embodiment 2: A wild blueberry anthocyanin tablet, comprising the following components in parts by weight: 97 parts of European wild blueberry anthocyanin, 2 parts of xylitol, and 1 part of magnesium stearate.

[0028] The above-mentioned wild blueberry anthocyanin tablets have the functions of protecting eyesight, delaying aging, moisturizing the skin, improving blood circulation, promoting skin nutrition and oxygen supply, accelerating the excretion of lipofuscin that promotes human aging, and preventing the chronic deposition of melanin in the skin .

Embodiment 3

[0029] Embodiment 3: the processing method of wild blueberry anthocyanin sheet, comprises the following steps successively:

[0030] (1) Picking of raw materials: pick fresh, plump, and brightly colored European wild blueberries, and store and transport them in a low-temperature environment at 1°C after picking;

[0031] (2) Cleaning and cleaning: rinse with flowing water, do not use chemical cleaning products;

[0032] (3) Grinding: put the cleaned European wild blueberries into a grinder, add an ethanol solution with a volume concentration of 95% according to a solid-liquid ratio of 1kg:20L, soak for 200min, and then pulverize;

[0033] (4) Extraction: Move the soaking solution from the previous step into a centrifuge for centrifugation, then press and filter through a plate and frame filter to obtain the filtrate, and concentrate the filtrate under reduced pressure at 50°C to obtain concentrated fruit pulp , after further extraction, crystallization and drying, European wi...

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Abstract

The invention relates to the technical filed of health-care food processing, and specifically relates to wild blueberry anthocyanin tablets and a preparation method thereof. The wild blueberry anthocyanin tablets comprise the following ingredients in parts by weight: 95-97 parts of European wild blueberry (huckleberry) anthocyanin, 2-3 parts of xylitol, and 1-2 parts of magnesium stearate. The wild blueberry anthocyanin tablets disclosed by the invention can be taken as a nutrition fortifier, and have the effects of protecting the eyesight and delaying senescence. The European wild blueberry anthocyanin extract accounts for 95% or more of the total mass of each of the wild blueberry anthocyanin tablets prepared by the production technology disclosed by the invention; moreover, anthocyanin purity of each of the wild blueberry anthocyanin tablets is higher than 36%, and anthocyanin monomer types observed in spectrogram test is up to 20 or more. The European wild blueberry anthocyanin has the characteristics of high purity, high activity, higher utilization rate, convenient absorption rate by the human body, and so on.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a wild blueberry anthocyanin tablet and a preparation method thereof. Background technique [0002] Anthocyanin (Anthocyanidins) belongs to flavonoids in phenolic compounds, is a kind of water-soluble pigment, widely exists in the tissues of plant petals and fruits, surface cells and lower epidermis of stems and leaves. Its color changes with pH, ​​thus endowing many plants in nature with bright and vivid colors. In the natural state, anthocyanins are often combined with various monosaccharides to form glycosides in plants, called anthocyanins (Anthocyanin), which was proposed by Marguart when he named the blue extract from cornflower flowers , is now used as a general term for similar substances. [0003] Anthocyanins widely exist in flowering plants (angiosperms), and their content in plants varies greatly with varieties, seasons, climates, and matu...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10
CPCA23L33/10A23L33/105A23V2002/00A23V2200/302A23V2200/318A23V2200/30A23V2250/2106
Inventor 张军成
Owner 上海属我食尚企业发展有限公司
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