111results about How to "Compliance with security" patented technology

The invention discloses a cooling liquid for automobiles, and relates to an organic anti-freeze cooling liquid and a preparation method thereof. The cooling liquid is characterized by comprising 40 to 60 percent of glycol, 60 to 40 percent of de-ionized water and additives, wherein the additives comprise a reducing agent, an antioxidant, an antiseptic, a rust preventative, a mildew inhibitor, a scale inhibitor, a defoaming agent, a pH value buffer and a pH value regulator. The preparation method comprises the following steps of: 1, adding the de-ionized water and the reducing agent into a reactor A and heating the mixture to the boiling point; and 2, squeezing the liquid in the reactor A into a reactor B after the temperature reaches the normal temperature, and adding the glycol and the additives into the reactor B to prepare the anti-freeze cooling liquid. Due to the adoption of hydrazine hydrate in the invention, free oxygen in the de-ionized water is eliminated and the problem of corrosion resistance is solved well; the product meets the requirements on long-term effect, environmental protection, safety and non-toxicity; the cooling liquid has the advantage of low cost of the required raw materials; the preparation method has the advantages of simplicity, a few facilities and low energy consumption, wins warm praise from customers and has extremely high popularization and application value and broad market prospect.

The invention belongs to the field of light industrial food and relates to a method for preparing a black tea fungus juice beverage by using a fermentation method. The method is characterized in that the black tea fungus juice comprises the following raw materials: 100-300ml of black tea fungus mother liquor, 3-10g of tea leaf, 1,000ml of water, 15-50g of sugar and 100-200ml of fruit juice. The method comprises the following steps of: dissolving the sugar in tea water to prepare sweet tea water; then adding the fruit juice and the black tea fungus juice; and fermenting according to two different fermentation stages of early ventilating, stirring and fermenting and later standing and fermenting. The method overcomes the defects of a traditional domestic workshop type natural and single fermentation mode and the defects of unstable quality, no output guarantee, poor product taste, and the like, improves the product nutritional value, the taste and the flavor and the product quality and provides a technological base for the industrial development and the scale production of black tea funguses and the comprehensive utilization of tea resources.

Disclosed is a method for extracting phospholipid-rich krill oil from Antarctic krill. The method includes using the Antarctic krill or Antarctic krill head shells as raw materials, subjecting the raw materials to pretreatment such as heating for enzyme-killing and sterilization and alkaline solution soaking, performing water removing, drying and smashing, using organic solvents to extract krill powders, performing filtering, subjecting separated extracting solutions to rotary evaporation, and removing the residual organic solvents to obtain the Antarctic krill oil with phospholipid contents over 40%. The method for extracting the phospholipid-rich krill oil from the Antarctic krill is simple in operating, the obtained phospholipid-rich krill oil is cheap, safe, environment-friendly, highin the phospholipid contents, low in acid values and good in liquidity, and the method is capable of improving stability of the phospholipid oil, improving qualities of the phospholipid oil and greatly improving comprehensive utilization rate of the Antarctic krill and can be used as a simple and practicable method for extracting oil and particularly the phospholipid-rich oil from the Antarctic krill.

The invention relates to a biological detergent composition. The biological detergent composition is prepared from a biological surfactant, a plant surface active agent, a biological enzyme and at least one washing auxiliary material. In the biological detergent, the biological surfactant is compounded with the plant surface active agent, the biological enzyme and other adjuvant agents. The detergent is reasonable in formula, the total content of active matters is high, and through complex synergism, the washing effect can fully meet the needs of people.

The invention discloses a fruit color enhancer and a method for promoting fruit coloration by using the same. The fruit color enhancer comprises photosynthetic bacteria, and also can comprise at least one of anthocyanin solution, chitin, chitosan, chitosan oligosaccharide, potassium dihydrogen phosphate, potassium sulfate and a wetting agent. The fruit color enhancer is sprayed on the surfaces of fruits or leaves for 1 to 5 times 1 to 45 days before the fruits are harvested, and the effect is more obvious when the fruit color enhancer is directly sprayed on the fruits instead of the surfaces of the leaves. By the method, harmful substances are not remained in the fruits, and sugar degree and hardness are improved to a certain extent. The method is suitable for the fruits of apples, grapes, cherries, tomatoes and the like, and has great significance for improving appearance and internal quality, and increasing the value and export yield of the fruits, and the income of peasants.

The present invention provides a complete artificial mixed feed for stichopus japonicus. Said feed composition includes (by weight portion) 60-30 portions of sargassum thunbergii powder, 15-25 portions of sea-verdure powder, 15-45 portions of degummed sea-tangle powder, 15-5 portions of spirulina princes powder, 10-5 portions of fermentation yeast, 0.6-0.2 portion of polyvitamin complex, 0.8-0.4 portion of compound mineral salt and 10-60 portions of dried dredge.

The invention discloses a fruit coloring adjunct and a method for promoting fruit coloring with the same, wherein the fruit coloring adjunct comprises anthocyanosides liquid, also can comprise at least one of photosynthetic bacteria, chitin, chitosan, chitosan oligosaccharide, monopotassium phosphate, lemery and wetting agent. Within one to forty-five days before picking up, the fruit coloring adjunct is sprayed to the surface of fruit once to five times. The effect of directly spraying the fruit coloring adjunct to the fruit is better than the effect of spraying the fruit coloring adjunct toleaf surfaces. No harmful substance remains in the fruit by using the method, and the sugar content and the hardness of the fruit are enhanced. The invention is suitable for fruit, such as apples, grapes, cherries, tomatoes, and the like, and has important meanings for enhancing the fruit valve, increasing the export yield, and enhancing the income of peasants.

The invention discloses a preparation method of a solid drink with taros used as a principal raw material. The preparation method specifically comprises the steps as follows: the fresh taros are used as the principal raw material, isomaltooligosacharide and resistant starch are added into the treated raw material of taros, and finally, a powdered product is prepared through spray drying. Through implementation of the preparation method, no pigment, essence or preservative is added during preparation of the product, so that the development tendency of safety, nutrition and convenience of modern food is completely satisfied. Meanwhile, the implementation of the preparation method is high in technological efficiency, good in effect, high in raw material utilization rate, free from waste and low in nutrient loss. The prepared product is ideal in form, keeps original nutrient and functional ingredients of the taros well and is easy to digest, and a special function is enhanced; the current situation that products prepared from the taros are rare in the market currently is changed, a way for the taro products is determined, and development of related industries of the taros is promoted, so that a new economic growth point is formed, and huge economic benefit and social benefit are provided.

The invention provides a method for preparing an ayfivin compound protein feed additive by degrading feather by using the characteristics that bacillus licheniformis CCTCCM208251 as a probiotics has an activity of degrading feather and can grow with the feather as a unique carbon source and a unique nitrogen source. The method comprises the following steps of: treating the feather, preparing a seed solution, preparing a substrate, fermenting the substrate, filtering, spraying and drying, and the like. The method has the characteristics of simple process, waste recycling, environment friendliness, resource saving and high ayfivin compound content, and accords with the feed safety. The feather degradation rate can reach 80 percent. The method can be used for effectively treating the waste feature and obtaining a large quantity of soluble protein small peptide and the probiotics; and ayfivin compound protein is used for feed adding, and has better economic benefit and social benefit.

The invention relates to aloe moisturizing lotion. The aloe moisturizing lotion consists of the components of active substances and a matrix, wherein the active substances include aloe gel freeze-dried powder, oat glucan and sodium hyaluronate. The aloe moisturizing lotion disclosed by the invention has dual effects of moistening the surface layer, moisturizing the corium layer and improving a barrier function of the skin, can promote the water metabolism and circulation of the skin, prevents the xerosis and winkles of the skin, and prevents the premature senility of the skin.

The invention discloses blueberry scented tea. The blueberry scented tea is prepared from the following raw materials in parts by weight: 40-50 parts of dried blueberry granules, 5-15 parts of blueberry leaves, 30-40 parts of roses and 5-15 parts of a flavor substance. The blueberry scented tea disclosed by the invention is unique in taste and convenient to drink; moreover, a preparation process is simple, a blueberry utilization rate is increased, economic benefits of blueberry farmers are improved, and utilization on blueberry effective ingredients is further enhanced. Compared with the current fruit scented tea, the blueberry scented tea prepared by the invention is purple, tastes sour and sweet, reserves rose scent and is not muddy after being brewed, is consistent with modern people's requirements on natural, healthy, safe and delicious drink, and is ideal in stability, convenient to store and instant to drink.

The invention discloses an edible brine and a preparation method thereof, which relates to a brine and a preparation method thereof. The edible brine is natural edible brine which is prepared by compounding a composition A and a composition B according to the weight proportion of 1:1.5-2.5, wherein the composition A is prepared by mixing and boiling chives oil and soycheese according to the weight proportion of 3-5:1, and the chives oil is prepared by mixing and boiling vegetable oil, chopped scallion pieces containing root and parsley; the composition B is spice sauce solution; the preparation method comprises the following steps: firstly the composition A is prepared, then the composition B is prepared, finally the composition A and the composition B are mixed according to the proportion, and the steps thereof are as follows: preparation of the composition A, preparation of the composition B, mixing and packaging. The edible brine can be stored and transported conveniently, and is clean, healthy and aromatic in flavor; the edible brine is an excellent seasoning being pure natural, nutritional and healthy, which not only is suitable for being used as a spice of rice stick, but also can be applicable to various soup blends, hot pot and the like, therefore, the edible brine has the advantages of large demands, low cost and very broad market prospect.

The invention discloses a sulphur-resisting acid-proof food can inner wall paint and a preparation method thereof. The sulphur-resisting acid-proof food can inner wall paint comprises an organic solvent and an auxiliary and further comprises the following components in percentage by weight: 20 to 45 percent of epoxy resin 1009, 4 to 12 percent of blocked isocyanates 3175 and 0 to 32 percent of pigment. The preparation method of the sulphur-resisting acid-proof food can inner wall paint comprises the following steps; preparing first solution of the epoxy resin 1009; carrying out mixing processing on the first solution of the epoxy resin 1009 and the rest of components. An inner wall coating of a food can is formed by coating, baking and curing the sulphur-resisting acid-proof food can inner wall paint. The coating formed by the sulphur-resisting acid-proof food can inner wall paint has excellent acid resistance, sulphur resistance and salt tolerance; the color of the coating is not changed in the baking process and the coating is not corroded in the using process. Meanwhile, an excellent adhesion force is given to the coating and hardness, flexibility and scratch resistance of the coating are improved.

The invention provides moisture-retention liquid and a method for preparing the moisture-retention liquid. The moisture-retention liquid comprises, by weight, 45% to 99% of fucales extractives, 0.1% to 1% of sodium alginate, 0.5% to 50% of oat beta-glucan solutions, 0.1% to 1% of sodium hyaluronate with the low molecular weight and 0.1% to 5% of D-panthenol. The invention further provides the method for preparing the moisture-retention liquid. The moisture-retention liquid can retain moisture and improve the barrier function of the skin and has a good skin moisture-retention function and a good skin nourishing function, and meanwhile the effect of repairing and maintaining the normal barrier function of the cuticle is achieved.

The invention provides a kieselguhr insecticide, and a preparation method and application thereof. The kieselguhr insecticide comprises the following components in percentage by mass: 80-91 percent of kieselguhr powder, 1.5-3.5 percent of pyrethrum powder and 7.5-16.5 percent of sepiolite powder. The insecticide contains simple components, is high in insecticide efficiency, safe, low in toxicity and low in residue, and is an environment-friendly natural plant insecticide. The insecticide is extremely powerful in lethality to software insects, and can be widely applied to storage of grains and seeds and prevention and treatment of plant diseases and insect pests of crop fruit, vegetable and food production; meanwhile, the insecticide preparation method is simple and is suitable for industrial production.

The invention provides a new energy automobile failure self-detection method. The method includes steps: step 101, sequentially disconnecting a corresponding relay when an automobile failure occurs; step 103, judging a failure point according to a feedback signal of the relay. According to the new energy automobile failure self-detection method, if a sudden insulation failure occurs in a running process, failure elimination can be performed sequentially according to safety levels without causing immediate operation stopping of an EPS (electric power steering system), and accordingly sudden loss of steering assistance in the running process of an automobile is avoided. The new energy automobile failure self-detection method well accords with safety of the automobile and operability of a driver when the failure occurs.

The invention discloses fruit wax for fresh-keeping of fruits and vegetables and a preparation method and an application. The preparation method comprises the steps of adopting a phase inversion emulsion method, selecting high-quality oleic acid, myristate, morpholine, potassium hydroxide, polydimethyl siloxane, and deionized water according to characteristics of oxidized polyethylene and carnauba wax, choosing appropriate emulsification temperature and time for emulsifying the wax and the adding quantity and speed of the deionized water, obtaining an O/W type emulsion, and obtaining the oxidized polyethylene and carnauba wax composite fruit wax for the fresh-keeping of the fruits and the vegetables. The fruit wax synthesized by the method is high in film-forming strength and extremely high in glossiness after film forming, can be comparable to imported wax liquid, and is good in water retention property and air permeability; the outstanding performance of the fruit wax completely surpass that of imported high-gloss fruit wax at present; and the fruit wax meets the requirements of green, safe and mechanical waxing of food. The fruit wax can be widely used for waxing the fruits and the vegetables such as citrus, apples, peaches and tomatoes.

The invention belongs to the field of agricultural breeding, and particularly relates to animal feed processed by the aid of ginkgo biloba sarcotesta and a method for preparing the animal feed. The animal feed processed by the aid of the ginkgo biloba sarcotesta is made of the ginkgo biloba sarcotesta. The method includes repeatedly extracting the ginkgo biloba sarcotesta by the aid of organic solvents to remove ginkgolic acid which is a toxic substance in the ginkgo biloba sarcotesta; centrifugally washing the ginkgo biloba sarcotesta to remove the residual organic solvents to obtain the animal feed. The animal feed and the method have the advantages that the residual quantity of the ginkgolic acid in the animal feed made of the ginkgo biloba sarcotesta is lower than 10 mg/kg, and the residual quantity of the organic solvents is lower than 0.5 wt%; the ginkgo biloba sarcotesta contains abundant starch, polysaccharides, amino acid, diversified vitamins and proteins, further contains small quantities of ginkgo flavone, terpene lactones, daucosterol and diversified trace elements and is processed to obtain a ginkgo biloba sarcotesta feed additive, the ginkgo biloba sarcotesta feed additive can be used for breeding animals, and accordingly effects of preventing and treating diseases, protecting health and promoting growth of livestock can be realized; food can be saved, environments can be cleaned, pollution can be reduced, and requirements of the modern breeding industry on environmental friendliness, environmental protection, safety and zero pollution can be met.

The invention discloses a feed additive which is the penicillium paecilomyces cicadae (miquel) samson fermentation product. The invention further discloses a preparation method and application of the feed additive. The preparation process of the feed additive is simple, the raw materials for preparing the feed additive are easy to obtain, and the feed additive is rich in adenosine, cordycepic acid and polysaccharides. Though a little feed additive is added to the animal feed, the feed additive can achieve a significant effect. The feed additive can improve the utilization rate of the feed, improve the palatability of the animals, promote the growth and the development of the animals, improve the quality of the livestock and poultry feed and use the feed resources more reasonably. In addition, the feed additives can strength the immune regulation of the animals to improve the survival rate of the animals so that the animal feeding cost is reduced.

The present invention relates to a temperature detection device for measuring the core temperature of a food product, wherein the device comprises a microwave detecting array antenna, in particular a phased array antenna, as well as to a heat- treatment device, in particular oven, for a food product, wherein the heat-treatment device comprises a heating means for applying heat to the food product and a temperature detection device.

The invention discloses a dried orange peel-Pu'er instant tea powder and a preparation method thereof. The dried orange peel-Pu'er instant tea powder is prepared by the steps: firstly, crushing and mixing dried orange peel and Pu'er tea, extracting with a high-efficiency high-differential-pressure technology, carrying out centrifugation micro-filtration on the extract liquid, then concentrating, adding maltodextrin in the concentrate, and spray-drying to obtain the dried orange peel-Pu'er instant tea powder. The prepared dried orange peel-Pu'er instant tea powder has the advantages of being convenient to brew, convenient to store, smooth in mouthfeel, strong in fragrance and the like, has the ordinary Pu'er tea efficacies of lowering blood lipid and caring health, and also is fully combined with the dried orange peel traditional Chinese medicine efficacies of regulating qi-flowing for strengthening spleen.

The invention discloses blueberry leaf healthcare tea, a blueberry leaf healthcare capsule, and a preparation method of the healthcare tea and the healthcare capsule; the raw material of the healthcare tea and the healthcare capsule mainly comprises blueberry leaves which go red after the blueberry fruits are picked; the blueberry leaves are dried, crushed, sterilized, and then packaged by paper bags so as to form the healthcare tea, and/or packaged by a capsule shell so as to form the healthcare capsule; with the adoption of the red blueberry leaves, the blueberry leaf healthcare tea and the blueberry leaf healthcare capsule are high in contents of polyphenol, flavone and procyanidine and excellent in anti-oxidization property, thereby having a higher healthcare function; in addition, the preparation method is simple in technique, economic and environment friendly.

The invention discloses a high-safety scanning detection device of photoelectric remote sensing equipment. The high-safety scanning detection device includes: a laser, which is used for emitting laser light; a scanning part, which enables a light-emitting port to be moved in any direction and at any angle; a distance measuring instrument, which is used for measuring the distance between the laser and a barrier which is located on a path with the same axis as the light beam emitted from the laser; a surrounding object sensing system, which can sense approaching of a surrounding object and determine the approaching speed and distance of object approaching and the temperature of the object; and a system safety control platform, which can analyze and calculate data obtained by the distance measuring instrument before the laser emits the light so as to control a light emitting angle and the magnitude of light emitting energy. The high-safety scanning detection device guarantees safety when photoelectric remote sensing equipment emits light in any direction, thereby protecting people on a light emitting path and also protecting the equipment itself. Advanced photoelectric remote sensing equipment can be popularized and applied in various fields, especially in cities with many buildings, and horizontal scanning can be well conducted.

The invention discloses a honey-roasted fowl marinade and a usage method thereof. The honey-roasted fowl marinade comprises main materials and additives; the main materials comprise the following ingredients in parts by mass: 300-700 parts of white granulated sugar, 100-200 parts of edible salt, 20-150 parts of monosodium glutamate, 10-50 parts of garlic powder, 10-50 parts of onion powder, 20-100parts of glucose, 10-50 parts of soy sauce powder, 10-30 parts of ginger powder, 1-3 parts of cinnamon powder, and 10-50 parts of vinegar powder; and the additives comprise the following ingredientsin parts by mass: 3-15 parts of a pH regulator, 2-10 parts of an emulsifier, and 2-10 parts of a thickening stabilizer. The honey-roasted fowl marinade has characteristic flavor, and is capable of greatly shortening marinating time, reducing water loss and greatly improving work efficiency; and thus, honey-roasted fowl products prepared by using the marinade have good color, aroma and flavor, as well as long and memorable aftertaste.

The invention discloses sapphire blue glass which is prepared from glass components and coloring agent components.The glass components comprise, by mass, 70%-80% of SiO2, 1%-2% of Al2O3, 6%-9% of CaO, 0.1%-0.2% of Fe2O3, 1%-2% of MgO, 0.15%-0.25% of SO3 and 13%-18% of R2O; the coloring agent components comprise, by mass, 0.2%-0.3% of Fe2O3, 0-0.2% of CuO and 0.005%-0.02% of CoO.The sapphire blue glass is bright in color, stable in color and luster, nontoxic, odorless, simple in production technology, low in cost and worthy of popularization.

The invention relates to the field of environmental protection technology and particularly relates to a novel energy-saving and environment-friendly combustion engine, which comprises a muffler, a primary air port, a secondary air port, a nozzle, an igniter, an injector, a sprayer, a plum blossom-type flue brick, a nameplate, a motor, a combustion cylinder, an air pressure switch, a control box and an ignition transformer. The injector and the sprayer are directly connected to form an integral structure. The nozzle and the motor are directly connected and are positioned right in front of the muffler. The nameplate is arranged on the left upper part of an instrument. The igniter is arranged in front of the muffler. The combustion cylinder is directly connected with the ignition transformer and is right above the sprayer. According to the technical scheme of the invention, through reasonably organizing the combustion process, the above combustion engine is more energy-saving, more environment-friendly, higher in combustion efficiency, stable in combustion, good in flame performance, strong in radiation capability, high in heat recovery capability, small in noise, less in amount of noxious gas and smoke, convenient to use, simple in design, low in cost and worth to popularize and use widely during the working process.