Traditional Chinese medicine composition for inhibiting tumor cell proliferation, preparation method and use
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine composition that inhibits tumor cell proliferation, can solve the problems of poor curative effect and no prospect of tumor, and achieve the effect of increasing safe drug use rate, improving survival rate, and high content of active ingredients
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Embodiment 1
[0035] Embodiment 1: prepare Chinese medicine composition of the present invention
[0036] Weigh 6.5g of peach kernel, 5.0g of red geranium, 5.0g of grapefruit, 5.5g of sweet orange, 3.5g of mulberry, 3.5g of king oyster mushroom, 5.0g of jujube, 4.0g of mango, 5.0g of winter melon, and 6.0g of lingonberry , tremella 5.0g, longan 5.5g.
[0037] Crush all the components, add 20.0-50.0g of water in proportion, extract under reflux for 3.5 hours, concentrate under reduced pressure to form a thick paste, dry in vacuum at 65°C, pass through a 100-200 mesh sieve, and pulverize into a fine powder for later use.
Embodiment 2
[0038] Embodiment 2: prepare the Chinese medicine composition of the present invention
[0039] Weigh 8.0g of peach kernel, 8.5g of red geranium, 10.0g of grapefruit, 8.5g of sweet orange, 8.0g of mulberry, 5.0g of king oyster mushroom, 10.0g of jujube, 6.0g of mango, 8.0g of winter melon, and 8.0g of lingonberry , white fungus 6.5g, longan 8.5g.
[0040] Pulverize all components, add 20.0g of water in proportion, extract under heat reflux for 3.5 hours, concentrate under reduced pressure to form a thick paste, dry in vacuum at 65°C, pass through a 100-200 mesh sieve, and pulverize into a fine powder for later use.
Embodiment 3
[0041] Embodiment 3: prepare Chinese medicine preparation described in the present invention
[0042] 7g peach kernel, 8.0g red tiankui, 6.0g grapefruit, 7.5g sweet orange, 4.5g mulberry, 5.0g king oyster mushroom, 6.0g jujube, 6.0g mango, 8.0g winter melon, 7.0g lingonberry, 6.5 white fungus g, longan 8.0g.
[0043] Grind all components, add 50.0g of water, extract under heat reflux for 3.5 hours, concentrate under reduced pressure to form a thick paste, dry in vacuum at 65°C, pass through a 100-200 mesh sieve and pulverize into a fine powder, mix the fine powder with an equal amount of deionized water to take orally liquid.
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