Preparation method of ancient method baked bamboo salt

A technology of bamboo salt and bamboo tubes, which is applied in the field of preparation of bamboo salt baked by ancient methods, can solve the problems that do not meet the consumption pursuit of consumers in modern society, and the bamboo salt has many impurities, and achieve the effect of reducing impurity pollution and improving the quality of bamboo salt

Inactive Publication Date: 2019-04-16
宋易昕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bamboo salt obtained by the existing industrial production method is far from the quality of the bamboo salt baked by the ancient method, but the bamb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: the present invention provides a kind of preparation method of baking bamboo salt of ancient method, comprises following operation steps:

[0020] S1: Select the natural sea salt produced in the west coast, weigh an appropriate amount of raw sea salt and put it in a drying oven to dry, so that the water content in the sea salt is less than 1%. After drying, crush and sieve;

[0021] S2: select moso bamboo with a growth period of 3-5 years, and select a bamboo tube with a diameter of 7 cm, thereby cutting out a bamboo tube with a length of 35-45 cm, and retain a bamboo node at the bottom of the bamboo tube;

[0022] S3: Take an appropriate amount of loess, dry the loess, crush it, and then sterilize it, and add an appropriate amount of distilled water and glutinous rice starch to the sterilized loess particles to prepare loess slurry with a moderate viscosity;

[0023] S4: put the sea salt treated in S1) into the bamboo tube obtained after the treatment in ...

Embodiment 2

[0032] Example 2 is the same material as the above examples, except that the processing steps of the two are different.

[0033] A kind of preparation method of baking bamboo salt by ancient method, comprises the following operation steps:

[0034] S1: Select the natural sea salt produced in the west coast, weigh an appropriate amount of raw sea salt and put it in a drying oven to dry, so that the water content in the sea salt is less than 1%. After drying, crush and sieve;

[0035] S2: select moso bamboo with a growth period of 3-5 years, and select a bamboo tube with a diameter of 7 cm, thereby cutting out a bamboo tube with a length of 35-45 cm, and retain a bamboo node at the bottom of the bamboo tube;

[0036] S3: Take an appropriate amount of loess, dry the loess, crush it, and disinfect it after crushing, add an appropriate amount of distilled water to the sterilized loess particles to prepare loess mud with moderate viscosity;

[0037] S4: put the sea salt treated in ...

Embodiment 3

[0041] Embodiment 3 is the same material as the above embodiment, except that the processing steps of the two are different.

[0042] A kind of preparation method of baking bamboo salt by ancient method, comprises the following operation steps:

[0043] S1: Select the natural sea salt produced in the west coast, weigh an appropriate amount of raw sea salt and put it in a drying oven to dry, so that the water content in the sea salt is less than 1%. After drying, crush and sieve;

[0044]S2: Select moso bamboo with a growth period of 3-5 years, and select a bamboo tube with a diameter of 7 cm to cut a bamboo tube with a length of 35-45 cm. There are openings at both ends of the bamboo tube, and no bamboo nodes are kept in the bamboo tube;

[0045] S3: Take an appropriate amount of loess, dry the loess, crush it, and then sterilize it, and add an appropriate amount of distilled water and glutinous rice starch to the sterilized loess particles to prepare loess slurry with a moder...

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Abstract

The invention discloses a preparation method of ancient method baked bamboo salt. The method includes adopting natural sea salt produced on the west coast, weighing an appropriate amount of raw sea salt, drying the raw sea salt in a drying oven, pulverizing the sea salt after drying and sieving the sea salt; selecting a bamboo tube 35-45 cm in length, drying, pulverizing and sterilizing loess andadding an appropriate amount of distilled water and glutinous rice starch to the sterilized loess to prepare loess slurry with moderate viscosity; placing the sea salt in the bamboo tube, applying theloess slurry on an opening on the top of the bamboo tube, placing the bamboo tube containing the sea salt in a loess kiln fired in the loess, adding pine wood into the loess kiln for heating, bakingthe bamboo tube in the loess kiln for 10h continuously, opening the loess kiln and naturally cooling to the room temperature; removing a loess seal from the baked bamboo tube, taking out the sea salt,pulverizing the sea salt and filling the sea salt into the bamboo tube again; placing the bamboo tube into the loess kiln for baking for eight times, scattering natural turpentine into the loess kilnduring the ninth baking and obtaining refined bamboo salt after baking.

Description

technical field [0001] The invention relates to the related technical field of bamboo salt roasting, in particular to a preparation method of ancient roasted bamboo salt. Background technique [0002] Bamboo salt is a substance extracted by putting solar salt into three-year-old green bamboo, sealing both ends with natural loess, using pine trees as fuel, and calcining at 1000-1500°C. It is said that bamboo salt was handed down by the monks in the temple as a folk remedy 1300 years ago. In 1988, Kaiam Tongshang Co., Ltd. received the thousand-year-old secret recipe from the abbot of Gaeam in Buan, Jeollabuk-do, and established a factory before it was handed down to the people. . After that, bamboo salt products were commercialized and spread more widely. The baking temperature of bamboo salt is as high as 1000 to 1300 degrees. At this temperature, organic matter will be burned and only inorganic matter will remain. Bamboo salt is actually another form of "coarse salt". ...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/00
CPCA23V2002/00A23L27/40A23L33/00A23V2200/30
Inventor 宋易昕
Owner 宋易昕
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