Expanded bamboo salt producing method
A production method, bamboo salt technology, applied in the field of deep processing of table salt, can solve the problems of long production cycle, high construction cost, small consumer groups, etc., and achieve the effect of short production cycle, low production cost and moderate selling price
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[0014] The present invention is described in detail below in conjunction with the examples: From the patent data, there are two main problems in the production of bamboo salt in my country: the one is that the baking temperature is too high, and the liquefaction and distillation of salt are pursued, and the bamboo salt of high, middle and medium quality is not noticed. It is still a problem whether the serial production of the furnace can realize the temperature rise to 1300°C, especially for the stove using pine wood as fuel. The second is that bamboo leaves, bamboo shells, and even bamboo vinegar are added to the bamboo tube salt to be processed. The bamboo salt is polluted by charcoal, burnt smoke or tar, and the pH also changes from alkaline to acidic, losing the traditional bamboo salt. The pure, slightly bamboo and turpentine taste of the salt has lost the advantages of traditional bamboo salt as alkaline salt.
[0015] This puffed bamboo salt production method is carried...
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