Bamboo salt tea
A technology of bamboo salt and tea, which is applied in summer, autumn and winter. Bamboo salt tea can solve the problems that it does not contain substances to adjust the pH balance, cannot change the acidic constitution, the constitution of obese people, and the acidic constitution, so as to achieve effective acidity and Directly improve and quickly restore cell tissue and remove free radicals in the body
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[0013] Bamboo salt tea is a tea drink base made of sweet tea and trace element spice liquid using a homogenizer, and then made into a mixed liquid with bamboo salt functional seasoning accessories, which is the finished product of bamboo salt tea. Preparation method: A. Put pure water or mineral water (91-100) parts (weight) into a stainless steel pot and burn to 100C°, then put green tea, black tea or other tea leaves in the prepared stainless steel barrel for 1-1.5 parts (weight) for brewing, and then 91-100 parts (weight) of boiled water (purified water) are quickly poured into stainless steel buckets for tea brewing; finally, 1.8-2.2 parts (weight) of the prepared mixed syrup are added Stir at a slow speed and filter (1-1.5 parts by weight of tea should be subtracted) to obtain 91.8-100.7 parts (weight) of sweet tea; add 2-2.5 parts (weight) of citric acid and 0.6- 0.8 parts (weight), 0.8-1.2 parts (weight) of vitamin C are co-prepared into 3.4-4.5 parts (weight) of trace ...
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