Natto natural healthy beverage

Abstract

The invention relates to a production technology and a formula of a natto natural healthy beverage. The production technology comprises the following steps: preparing raw materials which comprise milk, soybeans, black beans, chickpeas, dried (hard) nuts, flavor raw materials, sugar, a stabilizer and an antioxidant; fermenting: firstly, cleaning and soaking the soybeans, cooking, fermenting (early fermentation and later fermentation), and obtaining natto; cooking: cleaning and cooking corn, rice and potatoes for later use; juicing: crushing fresh vegetables and fresh fruits into juice, and sterilizing for later use; crushing: crushing the dried (hard) nuts into powder, and sterilizing for later use; mixing 1: mixing the metered and weighed natto, the milk, the corn, the rice, the potatoes and the fresh vegetable and fruit juice into basic beverage juice by using a high-speed crusher, controlling the mixing temperature to be 45 DEG C or below, and sterilizing; mixing 2: mixing the basic beverage juice with dry (hard) nut powder and flavor raw materials to obtain the beverage which is suitable for various flavor beverages of different crowds, such as milk flavor, corn flavor, vegetable flavor, fruit flavor, walnut flavor, peanut flavor, green matcha flavor, cocoa flavor, coffee flavor and desiccated coconut flavor; and forming a finished product: sterilizing and filling.

Description

Technical field: [0001] The invention belongs to the technical field of beverage processing, and relates to a series of nutritious natural healthy beverages processed from natto as a raw material and a production process and preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to health care, and drinks are consumed more in life conversations, so how to enjoy drinks while playing the role of health care is what the beverage market needs to solve now question. [0003] Natto originated in China and flourished in Japan. Natto is a unique healthy food of the Japanese nation. After it was introduced to Japan in the Tang Dynasty, it gradually formed a bean product that everyone in Japan eats. The health and longevity of the Japanese is recognized all over the world. The daily eating habits are inseparable. The efficacy of natto, often eating natto products can effectively prevent human car...

AI Technical Summary

Problems solved by technology

[0004] Natto has a unique ammonia odor during the production process, which is difficult for many people to accept and keeps people away. The source of the natto odor is the ammonia odor produced by the decomposition of soybean protein by Bacillus natto, and the appearance of natto is also As far as the viewers have no appetite, natto has been introduced to our country for some time, but the special smell and appearance of natto and the eating habits of the domestic people have never been promoted in the country. Such a good food is good for the health of the people. , How to make natto food acceptable to everyone is also a difficult problem for food processing practitioners

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