52results about How to "Prevent dementia" patented technology

The invention discloses functional coarse grain nutritional cake and a preparation method thereof. The nutritional is prepared from raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 25 to 35 parts of glutinous rice flour, 18 to 35 parts of black kerneled rice flour, 12 to 20 parts of wheat flour, 12 to 20 parts of black bean flour, 12 to 20 parts of mung-bean flour, 15 to 20 parts of sweet potato, 10 to 15 parts of yam, 10 to 15 parts of maythorn, and 3 to 6 parts of longan. The functional coarse grin nutritional cake prepared by the method has smooth taste, no astringent or beany flavor, plump body, bright color, fine texture, complete shape, softness and elasticity, and is not sticky when eaten along with proper sour and sweet taste.

The invention provides a fruit-coarse cereal electuary and a preparation method thereof. The fruit-coarse cereal electuary is prepared from the following components in parts by weight: 80-100 parts of oat, 40-50 parts of semen coicis, 20-30 parts of black soya beans, 20-30 parts of peanuts, 10-15 parts of semen juglandis, 10-15 parts of kidney beans, 5-8 parts of eucommia ulmoides, 10-20 parts of apples, 10-15 parts of hawthorns, 5-10 parts of longan, 5-10 parts of blueberries, 3-5 parts of green plums, 3-5 parts of grapes and 1-3 parts of a condiment, wherein the condiment is xylitol, table salt or white sugar. According to the fruit-coarse cereal electuary and the preparation method thereof provided by the invention, several high nutrient edible materials such as oat, semen coicis, eucommia ulmoides and fruits are matched to be eaten, so that the insufficiency of nutrient elements of single food is supplemented and comprehensive digestive absorption of nutrients by human bodies is promoted; not only can the functions of the components be exerted, but also the effect of coordination of the components are further represented. The fruit-coarse cereal electuary has the functions of tonifying the spleen and moistening the lung, protecting the liver and the kidney, reducing the blood pressure and the blood fat, bidirectionally adjusting the cellular immune function and soothing the nerves and helping sleeping. In addition, the preparation method of fast fruit porridge is simple to operate, and het fast fruit porridge is convenient to prepare and eat.

The invention provides a production method of microbial antioxidant, which is characterized by comprising the following specific steps: culturing Rhodopseudomonas palustris, Saccharomyces cerevisiae and Lactobacillus plantarum in one culture medium; simultaneously inoculating the three strains into a broth culture medium for culturing, streaking a culture solution, and individually selecting the separated strains for pure culture; transferring the production strains into an eggplant-shaped flask filled with nutrient agar for culturing; inoculating the mixture of the Rhodopseudomonas palustris, the Saccharomyces cerevisiae and the Lactobacillus plantarum into a broth culture medium for strain propagation; and inoculating the strain subject to the propagation in a culture medium, and fermenting to obtain the microbial antioxidant. The invention can effectively eliminate active oxygen free radicals generated in vivo, protect the normal structure of cell membranes and ensure the normal functions of in vivo active molecules.

The invention relates to a mango banana fruit wine and a production method thereof. The production method comprises the steps of peeling and denucleating fresh mangos, beating the fruit pulp of the mangos into pulp by using a beating machine, and placing the pulp into a fermentation tank; peeling bananas, beating the bananas into pulp by using a pulverizing machine, and placing the pulp into the fermentation tank; pouring crystal sugar which is ground into powder into the fermentation tank according to a ratio, performing pasteurization at 70 DEG C, adding activated yeast and performing anaerobic fermentation, wherein the fermentation tank is a wood barrel, a colored glass jar or a ceramic tank, the temperature is 20-30 DEG C and the time is controlled to be 8 to 20 days, so that fermentation can be performed completely; detecting, filtering and filling to obtain a product, wherein the alcoholic strength is 10-12 degrees. The fruit wine provided by the invention is a healthy drink with the effects of preventing and treating cardiovascular diseases, clearing the intestines and stomach, treating constipation, clearing heat, moistening the lung, resisting polydipsia, replenishing essence, relieving alcoholism and the like.

The invention discloses a compound gingko health product solid preparation which is prepared by mixing ginkgo leaf extract, salvia miltiorrhiza bunge, American ginseng, seabuckthorn flavone and gelatin or an enteric substrate. The compound gingko health product solid preparation comprises the following effective components in parts by weight: 1-60 parts of ginkgo leaf extract, 1-60 parts of salvia miltiorrhiza bunge, 1-30 parts of American ginseng and 0.5-20 parts of seabuckthorn flavone. The gingko, the salvia miltiorrhiza bunge, the American ginseng and the seabuckthorn flavone are comprehensively mixed to achieve the effects of convenient use and comprehensive nourishing. The health product of the compound gingko health product solid preparation has values as both food and medicine and can be used by a patient with a cerebral-vascular disease and a patient with higher blood fat and used for resisting cancer, resisting fatigue, resisting anoxia, resisting radiation, resisting aging, strengthening immunity, and the like by a healthy person. The compound gingko health product solid preparation mainly has two formulations of pills and soft capsules, is convenient for use, is beneficial to absorption and meets the requirement on health by wide consumers.

The invention discloses a brewing method for red-flesh pitaya fermented wine. The brewing method includes the steps of raw material picking, cleaning, peeling and pulping, seed removing, enzymolysis, fermentation, clarifying and filtering, ageing, sterile filling and others. The preparing method is simple, and equipment investment is low; the red-flesh pitaya fermented wine brewed through the method can keep the unique flavor and red color of red-flesh pitaya, and also has the sweet and mellow flavor of fruit wine. The product has rich nutrients, is bright in color and pure in flavor, is nutritive and healthy fruit wine and has a certain effect on protection of a human body from the injury of free radicals, bran cell denaturation restraining and dementia prevention; the defect that the red-flesh pitaya is limited by seasons and domains when sold on the market is overcome, and it is guaranteed that consumers can absorb the nutrients of the red-flesh pitaya all the year round.

The invention provides a health-care capsule for expelling chloasma and a preparation method thereof. The health-care capsule for expelling chloasma is a capsule aesthetic health-care product which is prepared by mixing three pure natural raw materials, namely, pearl powder, a grape seed extract and aloe normal juice spray dried powder with an aesthetic health-care function, with two organic matters, namely, vitamin C and vitamin E which are essential for human bodies, according to the formula ratio, and further screening, mixing, filling, polishing, checking the quality and the like. The health-care capsule for expelling chloasma is prepared from natural raw materials, is free of toxic and side effect, safe, reliable, convenient to use and applicable to most people with chloasma, and has a good effect on expelling chloasma; and meanwhile the human body circulation is adjusted and improved, and the health-care capsule is an ideal aesthetic health-care product.

The invention discloses a preparation method of a jasmine vinegar beverage. The purely natural jasmine vinegar beverage is obtained by adopting fresh jasmine, removing flower bases, adding white sugar for sealing fermentation after flower buds are grown, blossom and emit a nice smell and finally adding pure rice vinegar for brewing. The jasmine vinegar beverage prepared by the method keeps the white color of the jasmine, and emits purely natural fragrance slowly; after being taken, the jasmine vinegar beverage has the efficacy of clearing liver and improving vision, helping produce saliva and slake thirst, and eliminating phlegm and treating dysentery, and more importantly has the efficacy of beautifying and delaying senescence; a user can add a proper amount of honey and water during drinking according to personal preference; the jasmine vinegar beverage is capable of quickly supplementing physical power, allaying tiredness and enhancing disease resistance, is suitable for people of all ages, is tasty and beneficial to physical and psychological health, and prolongs the life of people.

The invention provides pitaya enzyme and a preparation method thereof. The pitaya enzyme is prepared from the following raw materials: 40-50wt% of pitaya, 4-6wt% of marine fish skin collagen peptide powder, 10-20wt% of mulberry fruit, 10-15wt% of hericium erinaceus, 5-10wt% of ganoderma lucidum spore powder, 5-10wt% of fructus crataegi and 2-6wt% of a blending agent. The preparation method comprises the steps of grinding the pitaya, and then carrying out enzymolysis on the ground pitaya by using cellulase to obtain pitaya enzymatic hydrolysate; after that, successively carrying out lactic acid fermentation and yeast fermentation on the marine fish skin collagen peptide powder, the hericium erinaceus, the ganoderma lucidum spore powder, the fructus crataegi and the pitaya enzymatic hydrolysate obtained in the step (2), homogenizing the obtained fermentation liquor, concentrating, centrifuging and filtering; adding the blending agent into filtrate, filtering and sterilizing. The pitaya enzyme can enhance immunity and is capable of repairing and treating colorectal cancer.

The invention discloses seafood for special dietary uses for hypomnesia patients, which is prepared by mixing food-derived marine oligopeptides serving as main raw materials with marine bioactive polysaccharides, and dried marine algae powder, nutrient amino acids, oligosaccharides, nutrient, vitamins and mineral matters serving as auxiliary materials. The seafood for the special dietary uses canbe prepared into powdery or granular food and eaten after being dissolved by warm water, is easy to dissolve, favorable for improving the nutritional statuses of the hypomnesia patients and suitable for the hypomnesia patients to eat, has maximum biological absorbance and the maximum bioavailability for human bodies, provides superior marine proteins, active factors and nutrient components for organisms, supplements a plurality of vitamins and mineral matters required by the human bodies, is, and under the combined action of a plurality of factors such as the food-derived marine oligopeptides, the bioactive components of the marine bioactive polysaccharides, the dried marine algae powder, the nutrient amino acids and the like, can adjust an endocrine system, enhance metabolism, inhibit a cerebral excitement process, alleviate brain fatigue and remarkably improve memory.

The invention belongs to the technical field of oil processing, particularly relates to peony seed flavoring oil suitable for old people to eat and further relates to a preparation method of the flavoring oil. The peony seed flavoring oil suitable for old people to eat is prepared from the following components: peony seed oil, DHA (Docosahexaenoic Acid) alga oil, phosphatidylserine and a compound stabilizer. The preparation method comprises the following steps: pre-treating an oil material: freezing at a low temperature, and extruding and puffing to enable cell walls of the oil material to be completely cracked and be loose and porous, so as to enable a sub-critical solvent to easily enter and be in contact with micro-oil particles for dissolving and collecting the micro-oil particles. The number of times of extracting is reduced to 2-3 times from commonly 3-5 times, a process is simplified, and the period of time of extracting in each time is reduced to 30min-40min from commonly 40min-60min, so that the time, energy consumption and cost are saved.

The invention discloses a brain nourishing eatable health tea electuary, and belongs to the field of nutritious foods. The brain nourishing eatable health tea electuary has the benefits of good effect and fast efficacy, is prepared from trametes versicolor, Chinese dates, soybeans, centella, Chinese hawthorn leaves and the like, has the functions of strengthening body resistance, reinforcing qi, nourishing blood, promoting blood circulation to remove blood stasis and nourishing the brain, and has the advantages of good effect and fast efficacy.

The invention discloses dragon fruit juice ice. The dragon fruit juice ice is prepared with the following raw materials by weight: 40-50 parts of dragon fruit fresh pulp, 10-15 parts of condensed milk, 5-10 parts of black sesame, 5-8 parts of sugar, 40-50 parts of ice cube, and 5-6 parts of water. The dragon fruit comprises vegetable albumin and anthocyanin which are scarce in ordinary plants, rich vitamins and water-soluble dietary fiber, so that the dragon fruit juice ice is rich in nutrition and unique in function. The dragon fruit juice is mixed with the ice cube, so that the summer-heat relieving effect is good after drinking.

The orally taken health article for treating senile dementia includes a mixture comprising ginsenoside Rb1 and protocyanidin; a mixture comprising ginsenoside Rb1, vitamin B12 and folic acid; or a mixture comprising ginsenoside Rb1, protocyanidin, vitamin B12 and folic acid. The orally taken health article has ginsenoside Rb1 as main component, and the synergistic effect of the other components to strength the bioactivity of ginsenoside Rb1 in human body. It can repair damaged cerebral cell and promote the regeneration of cerebral cell to prevent senile dementia. It is safe and has no toxic side effect.

The invention discloses purple sweet potato health-care rice flour. The purple sweet potato health-care rice flour comprises the following raw material components in percentage by weight: 20-25% of purple sweet potatoes, 10-15% of potatoes, 5-10% of black sesame seeds, 8-12% of peanuts, 7-15% of sunflower seeds, 8-15% of giant embryo rice germs, 5-8% of wheat germs, 10-15% of selenium-enriched giant embryo glutinous brown rice, 8-12% of nonfat dry milk and 3-5% of isomaltooligosacharide, wherein the total sum of the component in percentage by weight is 100%. The purple sweet potato health-carerice flour is made through the following technological steps of performing cleaning, performing puffing, performing grinding, performing blending, performing bagging and the like. The raw material components of the purple sweet potato health-care rice flour are scientific and reasonable in proportion by weight and collocation, and the made rice flour is quite high in nutrient value, has the efficacy of nourishing bodies and being health-care, has positive effects on reducing blood pressure, nourishing the brain, strengthening memory, preventing dementia, scorbutus, anemia and cardiovascular and cerebrovascular diseases, preventing cancer and the like, and is quite beneficial to disease prevention and health promotion.

The invention relates to a compound biological feed additive. The compound biological feed additive is prepared from the following components in parts by weight: 55-60 parts of kelp powder, 18-20 parts of tea leaf powder, 5-7 parts of cape jasmine fruit powder, 10-13 parts of flaxseeds, 1-3 parts of fish oil, 0.3-0.7 part of living microbial inoculum and 0.1-0.3 part of phytase. According to the additive, the adding amount in complete basal diet of laying hens is 5wt%; compared with the laying hens fed by common chicken feed, the laying rate of the laying hens fed by the additive is obviously improved, DHA, EPA and DPA of produced eggs are improved by 3-5 times, and the color of yolks is improved by 4.23-4.65 unit grades; the guarantee period of the laying hens is prolonged; chicken manure is not smelly so that the environment sanitation of a chicken farm is greatly improved. The additive is slightly modified, can be further applied to livestock feeds for pigs, cattle, fish, shrimps and the like, and has a very wide application prospect.

The invention belongs to the field of biological pharmacy and particularly relates to a medicine used for treating cerebral ischemic dementia and a preparation method for the medicine. The medicine is prepared mainly from huperzine A and bilobalide B or is a solid lipid nanoparticle prepared by combining the huperzine a and the bilobalide B, wherein the mass ratio of the huperzine A to the bilobalide B is (0.05-0.5):(5-50). The invention aims to solve the problems that a huperzine A tablet medicine is very low in oral bioavailability, is not easy to pass through a blood brain barrier and is influenced in absorption; by simply using a ginkgo biloba extract tablet and an injection, the operation is simple, but the dose required by a patient every day is very high, and numerous side effects can be brought to the patient after the ginkgo biloba extract tablet and the injection are used for a long term; and in most of traditional medicines for treating the ischemic dementia, the huperzine A and certain traditional Chinese medicines are jointly applied, thus, the components are complicated; the mechanism of action is not clear; and the repeatability is low.

The invention discloses a composition and method for inducing astrocyte to become functional nerve cells. Through research, the inventor finds that when GSK-3 beta, TGF-beta and BMP signal channels are acted, and astrocyte signal channels are restrained or closed, the astrocyte can be sufficiently induced to become functional nerve cells. Through converting activated glial cells and colloid cicatrice into the functional nerve cells, brain degeneration and brain damage can be prevented and treated, and innovation of traditional anti-ageing health-care product industry and great brain disease treatment can be driven possibly.

The disclosed push-through pack packaging has a cover material comprising a stretched film having at least one layer which includes a thermoplastic resin, and an inorganic filler making up less than 5 parts by mass per 100 parts by mass of said thermoplastic resin. Said thermoplastic resin contains at least one species selected from a group consisting of styrene-acrylic acid copolymer resin, styrene-methacrylic acid copolymer resin, styrene-maleic anhydride copolymer resin, and terpolymer resins containing an ester component in addition to any one of the aforementioned three copolymer resins.

The invention provides a medicine composition containing a propolis extract for treating senile dementia, and a preparation method and a purpose thereof, and provides a medicine composition. The medicine composition is characterized by being prepared from the following ingredients in parts by weight: 15 to 25 parts of the propolis extract, 15 to 25 parts of a ginkgo leaf extract and 5 to 15 partsof a semen ziziphi spinosae extract. Each extract in the composition is prepared by using a modern process; the extraction efficiency is high; the composition is used for preparing medicine for treating the senile dementia, and the effect is relatively good.

The present invention discloses diaphragma juglandis fructus lipid-lowering and brain-reinforcing health-care tea and a preparation method thereof. The preparation method comprises the following steps: local native diaphragma juglandis fructus and eucommla ulmoides leaves are taken for standby applications; the diaphragma juglandis fructus is taken out; debris is removed; then dust removing, sterilizing and drying are conducted respectively; then the eucommla ulmoides leaves are sterilized and dried; the processed materials are mixed according to the following mass percentages: 60%-70% of diaphragma juglandis fructus and 30%-40% of eucommla ulmoides leaves; the mixed diaphragma juglandis fructus tea crude product is mechanically crushed and sieved to prepare a powdery substance; and the crushed and sieved powdered diaphragma juglandis fructus tea is packaged into a bag to obtain the bagged diaphragma juglandis fructus tea. The health-care tea has functions of causing diuresis, relaxingbowels, and enhancing intestinal peristalsis, is effective for constipation and recognized as the good drink for patients with constipation and obesity, and can relieve constipation, lower lipids andstabilize blood pressure.

The invention discloses a spliced educational toy. A head block and a trunk block are spliced to form a cat-type whole body; the trunk block comprises a front side block, a middle block and a rear side block and is provided with a groove which penetrates through the front side block, the middle block and the rear side block; a clamping groove part is arranged on one side of the groove; the trunk block also comprises a clamping block matched with the groove; the clamping block is provided with a buckle part matched with the clamping groove part; a plug pin is arranged at the bottom of the head block; an insertion hole matched with the plug pin is formed in the corresponding position of the middle block and the clamping block; a plurality of longitudinal clamping groove parts and longitudinal buckle parts are arranged on the rear side of the front side block; a plurality of longitudinal clamping groove parts and longitudinal buckle parts are arranged on the front side of the rear side block; a plurality of longitudinal buckle parts and longitudinal clamping groove parts matched with the front side block are arranged on the front side of the middle block; a plurality of longitudinal buckle parts and longitudinal clamping groove parts matched with the rear side block are arranged on the rear side of the middle block. The splicing difficulty is medium and more attractive in shape.

The invention discloses a preparation method of a health care product for clearing away heat and promoting urination. The method comprises the following step: an excipient, tender leaves of sinocalamus affinis, herba taraxaci, beta vulgaris roots, periostracum cicada, radix ophiopogonis, Japanese polypody rhizomes, semen cuscutae, zaocys dhumnade, fructus aristolochiae, garden erphorbia herbs, caulis sargentodoxae, darkpurple winter daphne bark, deep-fried largehead atractylodes rhizomes and radix salviae miltiorrhizae are weighed. The product has effects of clearing away heat, promoting urination, invigorating the spleen, promoting diuresis and nourishing the stomach, has low cost and high operability, and is pollution-free to the environment, safe and environmentally friendly, and the preparation method is simple; the product has the advantages of promoting fluid production, benefiting the lung, being short in disintegration time, good in decomposition state and easy to absorb, taking effect quickly and avoiding toxic and side effects; the tender leaves of sinocalamus affinis and the herba taraxaci act synergistically to achieve effects of strengthening the spleen, moistening thelung, clearing brain, treating faintness, improving energy, preventing dementia, eliminating phlegm and inducing resuscitation; components in the prescription are synergistic, thereby clearing away heat, promoting urination and keeping energetic; the product is used for yellow and short urine, impotence, spermatorrhea, asthenia of essence and blood, insomnia, dreaminess and cough with excessive phlegm, and can be widely produced and continuously replace existing materials.

The invention relates to a production technology and a formula of a natto natural healthy beverage. The production technology comprises the following steps: preparing raw materials which comprise milk, soybeans, black beans, chickpeas, dried (hard) nuts, flavor raw materials, sugar, a stabilizer and an antioxidant; fermenting: firstly, cleaning and soaking the soybeans, cooking, fermenting (early fermentation and later fermentation), and obtaining natto; cooking: cleaning and cooking corn, rice and potatoes for later use; juicing: crushing fresh vegetables and fresh fruits into juice, and sterilizing for later use; crushing: crushing the dried (hard) nuts into powder, and sterilizing for later use; mixing 1: mixing the metered and weighed natto, the milk, the corn, the rice, the potatoes and the fresh vegetable and fruit juice into basic beverage juice by using a high-speed crusher, controlling the mixing temperature to be 45 DEG C or below, and sterilizing; mixing 2: mixing the basic beverage juice with dry (hard) nut powder and flavor raw materials to obtain the beverage which is suitable for various flavor beverages of different crowds, such as milk flavor, corn flavor, vegetable flavor, fruit flavor, walnut flavor, peanut flavor, green matcha flavor, cocoa flavor, coffee flavor and desiccated coconut flavor; and forming a finished product: sterilizing and filling.