71results about How to "Delicate color" patented technology

To minimize the variability in the emitted light color and improve the unevenness of color tone, a light emitting device comprises a light emitting element and a fluorescent substance that is excited by the light emitting element, wherein the light emitting element has an emission spectrum in a region from ultraviolet to visible light of short wavelengths, and the fluorescent substance has an emission spectrum that includes two or more emission peaks with at least two peaks of the two or more peaks being in the relation of complementary colors of each other.

The invention discloses functional coarse grain nutritional cake and a preparation method thereof. The nutritional is prepared from raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 25 to 35 parts of glutinous rice flour, 18 to 35 parts of black kerneled rice flour, 12 to 20 parts of wheat flour, 12 to 20 parts of black bean flour, 12 to 20 parts of mung-bean flour, 15 to 20 parts of sweet potato, 10 to 15 parts of yam, 10 to 15 parts of maythorn, and 3 to 6 parts of longan. The functional coarse grin nutritional cake prepared by the method has smooth taste, no astringent or beany flavor, plump body, bright color, fine texture, complete shape, softness and elasticity, and is not sticky when eaten along with proper sour and sweet taste.

The invention discloses a transfer printing machine, relates to the technical field of printing and dyeing and solves the technical problems of low production efficiency and unsuitability for mass production in the prior art. The transfer printing machine provided by the embodiment of the invention comprises a conveying device, a paper retraction and release device and a transfer printing device; the conveying device is used for driving a material to be printed to move along a preset direction; the paper retraction and release device is used for driving first transfer paper and second transfer paper to respectively pass through two opposite surfaces to be subjected to transfer printing at the position of the material to be printed; and the transfer printing device is used for carrying out transfer printing on patterns on the first transfer paper and the second transfer paper on the two surfaces to be subjected to transfer printing in a manner of respectively pressing the first transfer paper and the second transfer paper on the two surfaces to be subjected to transfer printing when the first transfer paper and the second transfer paper are respectively positioned on the two surfaces to be subjected to transfer printing of the material to be printed. The transfer printing machine is used for improving efficiency of transfer printing and rate of finished products.

The invention relates to a wine-flavored pig feed and formula production and feeding methods thereof. The making method of feed fine fodder comprises the following steps of: activating 1% of fermentation agent, then mixing with 2% of brown sugar, 10% of rice flour, 37% of corn meal, 5% of soybean meal, 5% of sorghum powder, 5% of barley or wheat flour, 15% of wheat bran, 5% of fly maggot powder or blood meal and 15% of bean residue, then adding equal amount of water, uniformly stirring until the water content is optimally 50-60%, then adding to a fermentation tank, sealing and carrying out anaerobic fermentation. The making method of fermented straw coarse fodder comprises the following steps of: kneading corn straw, cutting into 3-7 cm in length, adding 1% of fermentation agent, adding 10% of corn meal, adding 1% of salt, adding water, mixing until the water content reaches optimally 60%. Feeding technique and feed formula are as follows: the feed is fed twice at 8-9 in morning and 4-5 in afternoon, and water is freely drunk in the whole day. By using the wine-flavored pig feed, the slaughtering rate of pig body is improved, water drop loss and body skin thickness of pork are reduced, and total amino acid content and fresh amino acid content in muscle are improved.

The invention relates to a peeling-glaze marble tile and a preparation method thereof, belonging to the technical field of improvement of peeling-glaze marble tiles. The peeling-glaze marble tile provided by the invention comprises a tile green body and a surface glaze layer, wherein the surface of the surface glaze layer is successively sprayed with peeling-ink and peeling-glaze; and the surface of the tile is of a concavo-convex crack-like shape. The peeling-glaze marble tile provided by the invention has the following advantages: the concavo-convex glaze layer has gradient, delicate and natural color with Heaven sent charm, truly represents the tactile sensation of natural stone materials, and has a wide application scope; meanwhile, the invention provides a simple, energy-saving and environment-friendly preparation method which breaks the bottleneck of a traditional technology.

To minimize the variability in the emitted light color and improve the unevenness of color tone, a light emitting device comprises a light emitting element and a fluorescent substance that is excited by the light emitting element, wherein the light emitting element has an emission spectrum in a region from ultraviolet to visible light of short wavelengths, and the fluorescent substance has an emission spectrum that includes two or more emission peaks with at least two peaks of the two or more peaks being in the relation of complementary colors of each other.

The invention relates to a whole potato biscuit and a making method of the whole potato biscuit. The whole potato biscuit is composed of following raw materials including whole potato flour, potato starch, egg white, potato pectin, plant source polyphenol, sugar, baking soda, edible oil, sodium chloride, ammonium bicarbonate and water, wherein the weight ratio of the components is 20-100: 10-20: 1-10: 0.1-0.5: 0.1-0.8: 0.1-25: 0.1-0.8: 10-30: 0.1-0.4: 0.1-0.4: 10-54. The whole potato biscuit is natural in color, golden yellow, rich in potato fragrance, gentle in flavor and refreshing in taste. Through the method, the purpose of replacing wheat flour with the whole potato flour is realized, operation is simple, and industrial production can be realized easily.

The invention relates to a method for preparing a lucid ganoderma solid drink. The method comprises the following steps: pretreating lucid ganoderma, performing superfine grinding, pulping, performing ultrahigh pressure treatment and performing spray drying. The lucid ganoderma solid drink product is fine and smooth in color and high in dispersity and has a particular medical material flavor of lucid ganoderma, the eating method is simple and convenient, the integrity of functional components of the lucid ganoderma is basically kept, processing loss of the raw materials is effectively reduced, and the solid drink is easy to brew. According to the lucid ganoderma solid drink, the polysaccharide leaching efficiency is 11.21-19.89mg/g, the powder extraction rate is 20.67-44.78 percent, and the dissolution time is 93-54 seconds.

The invention discloses a tomato fermented acidic bean curd coagulator and an application thereof in preparing bean curds and mildewed bean curds and belongs to the technical field of food processing.The invention provides the tomato fermented acidic bean curd coagulator which is obtained by hermetically fermenting tomatoes and edible salt. The invention also provides the bean curds prepared fromthe tomato fermented acidic bean curd coagulator and the mildewed bean curds prepared by the bean curds. The tomato fermented acidic bean curd coagulator is a pure natural organic acid which is safeto eat. The amino acid content in the bean curds prepared from the bean curd coagulator is over 6g/100g, and the bean curds are rich in nutrient, fresh, tender and tasty in flavor, attractive in colorand luster and smooth in texture; the amino acid content of the prepared mildewed bean curds is over 10.4/100g, so that the mildewed bean curds are rich in nutrient. The prepared mildewed bean curdsare uniform in surface film, delicious in taste, attractive in color and luster and smooth in texture.

The invention discloses a Jieshou-painted-pottery underglaze making technology. The Jieshou-painted-pottery underglaze making technology includes the specific following steps that (1) a ceramic blank is a molded blank body or a throwing molded blank body or a hand-pinching molded blank body, and blank materials are made from Jieshou local raw materials; (2) the blank body is subjected to biscuit firing, and painting is carried out on the blank body after biscuit firing through painting materials and a line drawing pen or a cockscomb pen or a stamping pen; (3) when painting is carried out, biscuit is taken, floating dust is erased, and color painting is carried out through powder underglaze; (4) according to selected subjects, color painting is carried out through fine brushwork or the enjoyable technique, and the painting technique and used pens are basically similar to that of traditional Chinese painting; (5) for protecting the blank-surface powder glaze, glazing is carried out as soon as possible after painting, glaze materials are made from transparent glaze, glazing is made from swinging glaze or spraying glaze, and the bright-colored degree of color is greatly guaranteed; (6) glazing is completed to be subjected to encastage, flowing of glaze materials is considered at moment, and a fireproof material pad is used at the bottom of an object; (7) the glaze firing procedure is started, the temperature is 1,015 DEG C to 1,025 DEG C, and the glaze firing time is 9 hours to 11 hours; (8) cooling is carried out, and the product is discharged.

The invention relates to hump fat hand cream with skin moisturizing and crack preventing effects and a preparation method thereof. The skin moisturizing and crack preventing hand cream is prepared from the ingredients of camel oil, wool fat, an emulsifier, a skin moisturizing agent, a wetting agent, a preservative, a thickening agent, essence and the like. The skin moisturizing and crack preventing hand cream disclosed by the invention has the advantages of light yellow and bright cream body color, fine texture, no stimulation to the skin, attractive appearance, appropriate viscosity, fine, smooth and even cream body, good spreadability and very good effects of nourishing, moisturizing and the like. After the hump fat hand cream is painted, the skin is glossy, moistened and very fine and smooth.

The invention discloses super-fine mercerized aluminum paste and a preparation method thereof. The super-fine mercerized aluminum paste is prepared from the following components in mass percent: 62-67% of aluminum powder, 32-37% of organic solvent, 0.1-1.0% of isostearic acid, 0.1-1.0% of phosphate, and 0.2-1.6% of linoleic acid. The super-fine mercerized aluminum paste disclosed by the inventionhas the advantages that the aluminum powder has a smooth and flat surface, has a white, bright, soft and delicate color, has good dispersibility in paint and is not easy to oxidize after long-time storage, and the solvent for grinding is not easy to blacken and has long service life. The 3C paint or printing ink prepared from the super-fine mercerized aluminum paste disclosed by the invention hasa more white, bright and delicate mercerized color and has a very high hiding rare.

The invention discloses rose honey, made from, by weight, 20-30 parts of rose petals, 70-80 parts of honey or inverted sugar, and 1.5-3 parts of citric juice or citric acid. A production method of the rose honey includes the steps of subjecting honey to multilayer filtration; adding fresh rose petals, and stirring well; adding the citric juice, and stirring well; placing stirred mixture in a sealed tank for vacuum fermentation; the rose honey is a novel drink with unique taste. The rose honey has unique aroma and has unique fresh and sweet taste in honey. In brewing, it is possible to visualize that rose petals of original color in a cup expand slowly, allowing people to taste the unique taste dissipated by the honey and the rose petals and to feel blossoming of rose, and making people relaxed and happy.

The invention discloses a spray molding coating and composition thereof. The spray molding coating is prepared from rutile type titanium dioxide, styrene-acrylic emulsion, epoxy-acrylate emulsion, ethylene glycol, polyvinyl alcohol glue, alkyd varnish, polyvinyl acetate emulsion, tributyl phosphate, methyl silicone oil and an appropriate amount of color paste. The spray molding coating has the characteristics of being pollution-free and easy to clean and achieving smooth surface and fine color, and is high in corrosion resistance and resistant to scrubbing.

The invention belongs to the field of glass, and discloses dark green glass ceramics and a preparation method thereof. The dark green glass ceramics comprise a coloring agent and basic glass ceramics,the coloring agent is a dark green coloring agent, and the basic glass ceramics comprises silicon dioxide, strontium oxide, cordierite, spodumene, bismuth oxide, aluminum oxide, calcium oxide, fluorine, lithium oxide, sodium oxide, potassium oxide, zinc oxide, titanium dioxide and zirconium dioxide. The dark green glass ceramics are stable in coloring performance, fine and smooth in color, high in light transmittance, free of air holes in the surface, high in impact toughness, fracture resistance and compressive strength and high in machining forming performance.

A preparation process of lotus-leaf-shaped painted pottery comprises the following steps: 1, evenly kneading clay, and rolling a clay block into a clay plate by using a rolling pin; 2, molding according to a designed lotus-leaf-shaped rough sketch; 3, adjusting details, and adjusting the trend of a vein according to the shape of a lotus leaf to obtain a clay blank; 4, airing the prepared clay blank in a cool and ventilating place until 70% of water is evaporated, and then solarizing in sunlight; 5, solarizing in a place with sufficient light and good ventilation effect, after the temperature of an illuminated face of a blank body is increased, and enabling the blank body to rotate continuously along with the light until the whole blank body is heated; 7, collecting the blank; 7, after air-drying the blank body, placing the blank body in a kiln, and carrying out a biscuiting procedure to obtain a biscuit; 8, brushing a layer of engobe on the surface of the blank body in a fluctuant manner according to the shape of the biscuit; 9, glazing the surface of the biscuit after the engobe coats the biscuit; 10, loading the biscuit in the kiln after glazing is finished; 11, carrying out a glaze firing procedure for 8-10 hours at the temperature of 160-910 DEG C; and 12, cooling and discharging from the kiln.

The invention discloses appetite promoting and liquid engendering cumquat beef jerky and a preparation method thereof. The appetite promoting and liquid engendering cumquat beef jerky is prepared from the following raw materials in parts by weight: 3 to 4 parts of dried shrimp meat, 1 to 2 parts of parsley leaves, 2 to 3 parts of cumquat, 0.5 to 1 part of mustard oil, 0.5 to 1 part of lotus plumule, 0.5 to 1 part of herba pogostemonis, 0.5 to 1 part of folium mori, 100 to 110 parts of beef, 0.4 to 0.5 part of papain, 1.8 to 2.0 parts of calcium chloride, 1.8 to 2.0 parts of D-sorbitol, 5 to 6 parts of salt, 0.03 to 0.04 part of lactobacillus casei, 0.1 to 0.2 part of sodium erythorbate, 12 to 15 parts of sliced rhizoma zingiberis recens, 10 to 12 parts of ginger juice, 2 to 3 parts of aginomoto, 5 to 6 parts of white granulated sugar, 1 to 2 parts of soy sauce, 6 to 8 parts of yellow rice wine, 3 to 4 parts of pericarpium zanthoxyli, 1 to 2 parts of Chinese cinnamon, 1 to 2 parts of fructus anisi stellati, 1 to 2 parts of fructus foeniculi, 18 to 20 parts of 140 mg/ml of pericarpium citri reticulatae extracting solution and an appropriate amount of water. According to the appetite promoting and liquid engendering cumquat beef jerky disclosed by the invention, the parsley leaves and the cumquat are mixed, the cumquat has the functions of stimulating the appetite and engendering liquid, and rich nutrition and full taste are obtained by the matching of the cumquat and the parsley leaves.