Making method of hemp seed bean curd

Abstract

The invention discloses a making method of a hemp seed bean curd. The making method comprises the steps that hemp seed selection, dirt removing, drying and husking are carried out, and kernels are obtained; the kernels are soaked in a soaking trough for 4-6 h, drained and then milled into pulp in a pulping machine, three gates of filtering are carried out in a pulp filtering separator, and residues obtained three times are mixed and then pulped; then, two gates of filtering are carried out, residues obtained two times are mixed and pulped, the pulp is put into a residue presser to be filtered to remove waste residues, the pulp is then put into a boiler pot to be heated at 90-100 DEG C, taken out and put into a boiler tank to be fumigated at the temperature of 110-130 DEG C, the fumigated pulp is put into a distilling tank to be acidized at the temperature of 120-140 DEG C for 2-3 h, and the acidized pulp is put into a high-temperature sterilizing machine to be sterilized at the sterilizing temperature of 115-135 DEG C with the heated time of 4-6 s. According to the making method, the production efficiency is high, the labor intensity is low, the product cost is reduced, the hard husks of hemp seeds can be all removed, the quality of the product is greatly improved, the color is fine, and the taste is good.

Description

technical field [0001] The invention relates to a method for making tofu-like food using hemp seeds as raw materials, in particular to a method for making hemp seed tofu. Background technique [0002] Before the 1950s and 1960s in our country, in the countryside, a kind of food called linseed tofu was eaten. Its fruit is characterized by sugar-free, high-protein, multi-vitamin, and has a variety of medicinal value. After crushing, filtering, and heating the fruit of this plant, people rough it into a sticky substance called linseed tofu, which has a pleasant fragrance when eaten, greatly increases people's appetite, and has high nutritional value. However, the flaxseed tofu made by this method has the following disadvantages: first, the quality is rough and the color is black; Some people will appear dizziness, drowsiness and other symptoms when overdose. This is because the seeds of hemp seeds contain a substance called selenic acid, which has a hypnotic effect; Foods th...

AI Technical Summary

Problems solved by technology

However, the flaxseed tofu made by this method has the following disadvantages: first, the quality is rough and the color is black; Some people will appear dizziness, drowsiness and other symptoms when overdose. This is because the seeds of hemp seeds contain a substance called selenic acid, which has a hypnotic effect; Foods that the public prefers have a relatively small consumption range and cannot be promoted on a wider scale