Rose honey and production method

Abstract

The invention discloses rose honey, made from, by weight, 20-30 parts of rose petals, 70-80 parts of honey or inverted sugar, and 1.5-3 parts of citric juice or citric acid. A production method of the rose honey includes the steps of subjecting honey to multilayer filtration; adding fresh rose petals, and stirring well; adding the citric juice, and stirring well; placing stirred mixture in a sealed tank for vacuum fermentation; the rose honey is a novel drink with unique taste. The rose honey has unique aroma and has unique fresh and sweet taste in honey. In brewing, it is possible to visualize that rose petals of original color in a cup expand slowly, allowing people to taste the unique taste dissipated by the honey and the rose petals and to feel blossoming of rose, and making people relaxed and happy.

Description

Technical field [0001] The invention relates to food and beverages, in particular to a rose honey and a preparation method. Background technique [0002] "The main body of Materia Medica" said: "The rose is clear but not turbid, harmonious but not fierce, softening the liver and awakening the stomach, clearing the qi and promoting blood circulation, clearing the suffocation without the disadvantages of pungent, warming, rigid and dry. The most quick and effective and the most tame, the aromatic products are almost unmatched." Roses contain more than 300 chemical components, such as aromatic alcohols, aldehydes, fatty acids, phenols, and essential oils and fats. It softens the liver and wakes the stomach, soothes qi and activates blood, beautifies the skin, and is refreshing. [0003] Honey can improve the composition of blood, promote the functions of the heart, brain and blood vessels, so it is good for cardiovascular patients to take it frequently; honey has a maintenance effect...

AI Technical Summary

Problems solved by technology

[0004] Because roses and honey have so many benefits, there are many drinks combining roses and honey, but most of the existing rose and honey drinks are made by crushing rose petals or making rose dew and mixing them with honey. The whole piece of rose petals is also a rose petal that has changed color in the drink, and the color of the rose petals cannot be retained