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107results about How to "Color effect" patented technology

Composite biological fresh-keeping agent used for squid, and fresh-keeping method thereof

The invention discloses a composite biological fresh-keeping agent used for squid, and a fresh-keeping method thereof. The composite biological fresh-keeping agent comprise a squid fresh-keeping agent 1 and a squid fresh-keeping agent 2; the squid fresh-keeping agent 1 and the squid fresh-keeping agent 2 are combined for fresh keeping of squid; the squid fresh-keeping agent 1 is prepared from enzymolysis products of flounder leftovers; the squid fresh-keeping agent 2 is prepared from laminarin, pine bark polyphenol extract, and resveratrol. The fresh-keeping method comprises following steps: fresh squid is washed; vesicle is removed; squid is cut into pieces, is uniformly immersed into the squid fresh-keeping agent 1 and the squid fresh-keeping agent 2 respectively, is taken out from the squid fresh-keeping agents, and is subjected to natural air drying at 4 DEG C; the obtained dried squid is stored in fresh-keeping bags; and the fresh-keeping bags are sealed, and are stored at 0 DEG C. The composite biological fresh-keeping agent also possesses antibacterial effect and oxidation resistance, and is capable of reducing formaldehyde content in squid, and prolonging self life of squid; synergistic effect of the composite biological fresh-keeping agent in maintaining of the quality of squid is achieved; and no obvious influence on the color of squid is caused.
Owner:BOHAI UNIV

Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof

The invention provides a live bacteria type lotus seed and corn yoghurt beverage which is a mixture prepared by using base fermentation material, and the like, wherein the mixture comprises following components by weight parts: 30 to 50 parts of base fermentation material, 3 to 8 parts of glucose syrup, 7 to 12 parts of white granulated sugar, 35 to 55 parts of drinking water, 0.3 to 0.6 parts of stabilizing agents, and a small amount of food flavors, wherein the base fermentation material is prepared by fermenting a stock solution of the base fermentation material, which is formed by mixing lotus seed slurry, sweet corn slurry and pretreated fresh milk; and the stock solution of the base fermentation material comprises following components by weight parts: 20 to 40 parts of lotus seed slurry, 30 to 45 parts of sweet corn slurry and 20 to 40 parts of fresh milk. A preparation method of the live bacteria type lotus seed and corn yoghurt beverage comprises the steps that the lotus seed slurry, the sweet corn slurry and the pretreated fresh milk are mixed to be homogenized, sterilized, and the like at high pressure, and then inoculated to be fermented; and then the base fermentation material, the glucose syrup, the white granulated sugar, the drinking water and the stabilizing agents are prepared to obtain the live bacteria type lotus seed and corn yoghurt beverage. The beverage is rich in nutrition and performs a certain health care function; and the preparation method is reasonable.
Owner:LIUZHOU SHENYING SCI & TECH

Maternal nourishing milkshake powder and preparation method thereof

ActiveCN103999942AEfficient use ofPlay a role in weight controlMilk preparationBiotechnologyIcing sugar
The invention discloses maternal nourishing milkshake powder and a preparation method thereof, and in particular relates to the milkshake powder which is convenient to eat and has an auxiliary protective effect on recovery of a maternal body, belonging to the technical field of special dietary food and milk product processing. The maternal nourishing milkshake powder is characterized by consisting of whole milk powder, skimmed milk powder, whey protein powder, brown powdered sugar, inulin, casein phosphopeptides, soluble soybean polysaccharides and lactoferrin. The maternal nourishing milkshake powder has the advantages that the effects of nutrition complementation and collaborative gain are fully achieved; the market blank is filled; the food, such as vegetables, fruits, millet and red beans, required by puerperae can be supplemented according to individual needs; the maternal nourishing milkshake powder is conveniently and safely eaten, provides comprehensive nutrition, can be favorable to the recovery of the maternal body, and has an auxiliary protective effect on the puerperae and infants; unwell symptoms, such as postpartum constipation and anemia, can be prevented and improved remarkably after the maternal nourishing milkshake powder is eaten; meanwhile, the immunity can be enhanced; the comprehensive health of the puerperae and the infants are maintained; the color, the taste, the stability and the like of the product do not have any adverse influence; hazards and side effects on bodies cannot be caused by taking the maternal nourishing milkshake powder normally.
Owner:李卫平

Electrolyte for realizing blackening of magnesium alloy surface and blackening process method

The invention provides an electrolyte for realizing blackening of a magnesium alloy surface and a blackening process method. A coloring solution of a silicic acid system is adopted, and the coloring solution comprises additives such as ferric ammonium citrate and the like. In the coloring process, a magnesium alloy is subjected to down-current two-step constant-current micro-arc oxidation treatment in a prepared micro-arc oxidation solution to prepare a black ceramic membrane. In order to further improve the corrosion resistance and the stability of a membrane layer, hole sealing treatment iscarried out in hole sealing liquid. The coloring micro-arc oxidation solution is safe, environmentally friendly and high in stability, by optimizing a micro-arc oxidation manner, positive and negativecurrent density parameters are adjusted, self-repairing hole sealing is carried out on the interior of the membrane layer, the problems that the surface is loose and porous, and the thickness of a compact inner layer is small are solved, membrane layer compactness control is achieved, the membrane layer is thicker and more compact, finally the hole sealing liquid is good in stability, the influence on the color of the membrane layer does not exist, and the corrosion resistance is improved. By means of the technology, blackening treatment of the magnesium alloy is achieved, and the applicationfield of the magnesium alloy is broadened.
Owner:CHANGZHOU UNIV

Super-amphiphobic textile finishing agent as well as preparation method and application thereof

The invention discloses a super-amphiphobic textile finishing agent as well as a preparation method and application thereof. The finishing agent is prepared from silica sol containing volatile organicsolvents, siloxane and ammonia water, and a low surface energy modified solution containing the volatile organic solvents, a fluorine-containing modifier and hydrophobic resin; the super-amphiphobictextile finishing agent is specifically prepared from the following raw materials in parts by weight: 40 to 100 parts of volatile organic solvents, 2 to 10 parts of siloxane, 2 to 10 parts of ammoniawater, 2 to 5 parts of hydrophobic resin, 0.1 to 0.5 part of a curing agent and 0.1 to 1 part of a fluorine-containing modifier. The static contact angle between surface water drops and oil drops of the fabric prepared by the super-amphiphobic textile finishing agent disclosed by the invention is greater than 150 degrees, and the drops are easy to roll on the surface. After long-time soaking in astrong acid and strong alkali solution or after long-time washing or abrasing, the fabric still has the excellent super-amphiphobic property. Meanwhile, the preparation method of the super-amphiphobictextile finishing agent has the advantages of simple and feasible preparation process, no change of fabric color, easiness in controlling the process and convenience in mass production.
Owner:SOUTHEAST UNIV

Rust red glaze porcelain prepared by utilizing magnet tailing slag and preparation technology of rust red glaze porcelain

InactiveCN108975702AReduce raw ore consumptionColor effectSlagManganese
The invention discloses a rust red glaze porcelain prepared by utilizing magnet tailing slag and a preparation technology of the rust red glaze porcelain. The rust red glaze porcelain prepared by utilizing the magnet tailing slag comprises a green body and a rust red glaze; the rust red glaze is prepared from the following raw materials in parts by weight: the magnet tailing slag, Dehua low-temperature stones, quartz and kaolin. In the preparation technology provided by the invention, the magnet tailing slag contains silicon dioxide, aluminum oxide, calcium oxide, ferric oxide, magnesium oxide, potassium oxide, sodium oxide and trace elements including phosphorus, manganese, copper and zinc, and the components are just right the main components for preparing the rust red glaze; by adding the Dehua low-temperature stones and the quartz and performing reasonable proportioning, the rust red glaze with presenting orange patches with the size like a broad bean on a brown colored base can beprepared; and the ferric oxide in the magnet tailing slag is not molten when being subjected to high temperature, is adhered to the surface of a glaze layer singly in a liquid form and forms broad bean-shaped iron crystals after being cooled to form the rust red glaze with the orange patches.
Owner:CERAMICS SCI & TECH RES INST QUANZHOU

Processing method of concentrated juice

The invention belongs to the technical field of juice concentration and extraction, and discloses a processing method of concentrated juice. The processing method comprises the following steps: (1) juicing fresh fruits, and adding pectinase and cellulase for enzymolysis; (2) filtering enzymolysis pulp to obtain filter residues and a first filtrate, adding water to the filter residues, performing ultrasonic extraction and filtration to obtain a second filtrate, combining the second filtrate with the first filtrate, and performing filtration to obtain a coarse filtrate; (3) carrying out refinedfiltration on the coarse filtrate by using a nanofiltration membrane, and carrying out ultrafiltration treatment on the filtrate subjected to refined filtration by using a ceramic ultrafiltration membrane to obtain clarified juice; (4) concentrating the obtained clarified juice by using a reverse osmosis membrane to obtain concentrated juice; and (5) adding a stabilizer to the concentrated juice,fully stirring and uniformly mixing the concentrated juice, filling and sealing the uniformly mixed concentrated juice, and carrying out ultrahigh-pressure sterilization treatment and cooling to obtain the concentrated juice. The concentrated juice prepared by the method is fragrant and strong, can well retain nutritional ingredients and taste of the juice, and is stable in quality, simple and convenient in technological process and operation and low in investment and operation cost.
Owner:绵阳市安州区开创农业开发有限责任公司

Preparation method of low-acid-value phosphorus-containing reactive flame-retardant polyol

The invention belongs to the technical field of polymer chemical synthesis, and particularly relates to a preparation method of low-acid-value phosphorus-containing reactive flame-retardant polyol. The method comprises the following steps: (1) carrying out an esterification reaction on 2-carboxyethyl phenyl phosphinic acid and ethylene glycol to obtain an esterification intermediate, and concentrating and drying an esterification intermediate; and (2) reacting the dried esterification intermediate with a nucleophilic reagent in an organic solvent containing a basic catalyst, carrying out suction filtration, distilling in the presence of a reducing agent, filtering, and drying to obtain the low-acid-value phosphorus-containing reactive flame-retardant polyol, wherein the acid value of the low-acid-value phosphorus-containing reactive flame-retardant polyol ranges from 1.1 mgKOH/g to 2.1 mgKOH/g. The polyol prepared by the method can be used as a reactive flame retardant for polyurethanefoam, elastomers and other plastic products, enhances the flame retardancy of the high polymer material, and has the advantages of accessible materials, simple experimental operation and convenient post-treatment.
Owner:SHANDONG INOV POLYURETHANE +1

Multifunctional anti-counterfeiting and anti-goods-fleeing packing box

InactiveCN105752449APut an end to the idea of ​​selling goodsLow production costContainer decorationsLevel indicationsReproduction functionBronzing
The invention relates to a multifunctional anti-counterfeiting and anti-goods-fleeing packing box. An existing anti-counterfeiting and anti-goods-fleeing packing box is high in special printing cost and low in production efficiency. Thus, the anti-counterfeiting and anti-goods-fleeing packing box comprises a box body and is characterized in that on one hand, a hidden electronic supervision code is designed on a conventional printing layer through an encryption technology; on the other hand, the conventional printing layer is covered with a special-color laser bronzing layer; meanwhile, the special-color laser bronzing layer is covered with a special-color colorful gradually-changing printing layer, and the special-color colorful gradually-changing printing layer is designed into a temperature-variable printing layer. The packing box has an electronic color separation prevention function and a copy prevention function, can be prevented from being faked by unscrupulous businessmen, and meanwhile has an anti-counterfeiting function and an anti-goods-fleeing function. The packing box has the advantages of being simple in structure, convenient to inquire about and low in cost, is widely suitable for packages of various commodities, and is especially suitable for packages of medical supplies.
Owner:张霆
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