Roselle walnut beverage

A technology of roselle and beverages, applied in the fields of application, food preparation, food science, etc., can solve the problem of no beverages, etc., and achieve the effect of low cost and rich nutrition

Inactive Publication Date: 2009-11-04
王仕尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of drinks on the market, but t

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0006] Roselle walnut drink is made by producing 10kg roselle dried calyx juice, 50kg walnut juice, 5kg iodized salt, 1000kg water, 1kg cyclamate, and 60kg white sugar according to the conventional process for producing beverages. Roselle dried calyx juice, walnut juice It can be purchased from the market or extracted by yourself, and the extraction process is a conventional process.

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PUM

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Abstract

The invention relates to a roselle walnut beverage. The roselle walnut beverage comprises roselle dry calyx juice, walnut juice, common salt, water, sodium cyclamate and white granulated sugar, is tasty salty and sweet with a walnut taste, contains ingredients, such as amino acid, anthocyanin, citric acid, hibiscus acid, delphinidin-3-erberry diglycoside, a plurality of vitamins, iron, calcium, and the like and has a certain healthcare function. Detected by relative departments, the invention has various sanitary indexes according with relative national standards.

Description

Technical field: [0001] The roselle walnut drink belongs to food. Background technique: [0002] There are many types of beverages on the market, but there is no beverage that takes roselle and walnuts as raw materials. Invention content: [0003] The purpose of the present invention is to invent a novel beverage that utilizes roselle and walnut as main raw materials, is rich in nutrition, low in cost and has certain health care functions. [0004] Roselle walnut drink is produced from roselle dried calyx juice, walnut juice, salt, water, cyclamate and white sugar according to the conventional process of producing beverages. Percentage by weight, 10kg roselle dried calyx juice with walnut juice 20kg-100kg , salt 3kg-7kg, water 800kg-1200kg, cyclamate 0.5kg-2kg, white sugar 20kg-100kg. [0005] Because the present invention is made of roselle dried calyx juice and walnut juice, and roselle flower contains 17 kinds of amino acids, anthocyanins, citric acid, hibiscus acid, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王仕尧
Owner 王仕尧
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