Walnut-flavored nutritional soybean milk and preparation method thereof

Abstract

The invention discloses walnut-flavored nutritional soybean milk. The walnut-flavored nutritional soybean milk is prepared from raw materials as follows: walnuts, soybeans, beet, glutinous rice, water, Chinese forest frog oil, hericium erinaceus, areca flowers, common selfheal fruit-spike, wrinkled gianthyssop herbs, hawthorn fruits, stevioside and lettuce seed powder. The preparation method comprises steps as follows: (1) preparation of walnut milk; (2) preparation of mixed milk; (3) preparation of glutinous rice flour; (4) preparation of a nutrient solution; (5) preparation of soybean milk; (6) mixing of the mixed milk, the glutinous rice flour, the nutrient solution, the soybean milk and the lettuce seed powder, adding of stevioside and sterilization after homogenization. The walnuts, the beet and other nutritional ingredients are introduced into the soybean milk, besides, hericium erinaceus, the lettuce seed powder and other health-care ingredients are added, the walnut-flavored nutritional soybean milk has soft and smooth taste and unique flavor, contains rich protein, amino acid, microelements and other nutrient ingredients, is easy to digest and absorb and has better dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to walnut-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance,...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.