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Recipe for sugar-free walnut-peanut milk

A peanut milk and walnut technology, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single taste and bad taste, and achieve the effect of good taste and rich nutrition

Inactive Publication Date: 2018-01-05
潘浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing peanut milk contains sugar, which tastes bad and has a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The formula of the sugar-free walnut peanut milk comprises the following components by mass percentage: 15% of peanut pulp, 11.9% of walnut pulp, 8% of milk powder, 0.1% of essence, and 65% of water.

Embodiment 2

[0011] The formula of the sugar-free walnut peanut milk comprises the following components by mass percentage: 20% peanut pulp, 10% walnut pulp, 8% milk powder, 0.2% essence and 61.8% water.

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PUM

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Abstract

The invention discloses a formula of sugar-free walnut and peanut milk with good taste, which comprises the following components according to mass percentage: 15-20% of walnut pulp, 10-15% of peanut pulp, 8-10% of milk powder, 0.1- 0.2% essence, 55-65% water. The invention has the advantages that the formula of the sugar-free walnut-peanut milk has the flavor of peanut and walnut, is rich in nutrition, and has a good taste.

Description

technical field [0001] The invention relates to a formula of sugar-free walnut and peanut milk. Background technique [0002] Milk is a common life drink, which can promote the brain development of young children, prevent arteriosclerosis, and enhance immunity. Peanuts have high nutritional value and health-preserving effects. Existing peanut milk contains sugar, tastes bad, and tastes relatively simple. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a formula of sugar-free walnut-peanut milk with good taste. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: the formula of sugar-free walnut peanut milk includes the following components by mass percentage: 15-20% peanut pulp, 10-15% walnut pulp, 8-10% Milk powder, 0.1-0.2% essence, 55-65% water. [0005] The invention has the advantages that: the formula of the sugar-free walnut-pean...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 潘浩
Owner 潘浩
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