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A kind of sucrose-free herbal tea beverage

A technology of sucrose-free and herbal tea, which is applied in the field of food and beverage, can solve problems such as harming health, and achieve good taste, good economic and social benefits, and good taste

Inactive Publication Date: 2011-12-14
JINAN HANDING BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beverages rich in vitamins are increasingly becoming people's favorite drinks in daily life, but the existing vitamin drinks contain a variety of chemical additives, such as artificially synthesized sweeteners, and too much sucrose, and frequent intake of these substances can seriously endanger people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The non-calorie herbal tea beverage described in Embodiment 1 of the present invention mainly includes: purified water, stevioside, fructose, honeysuckle, chrysanthemum, frangipani, licorice, jelly, Prunella vulgaris, cloth slag leaves, and sodium glutamate. In 100g of non-calorie herbal tea beverage, the weight content of each main component is: stevioside 0.01g; fructose 0.1g; honeysuckle 0.001g, chrysanthemum 0.1g; frangipani 0.01g; ; cloth dregs leaves 0.001g; sodium glutamate 0.001g, the rest with purified water to 100g.

Embodiment 2

[0017] The non-calorie herbal tea beverage described in Embodiment 2 of the present invention mainly includes: purified water, stevia, fructose, honeysuckle, chrysanthemum, plumeria, licorice, jelly, Prunella vulgaris, cloth dregs leaves, sodium glutamate, each In 100g of non-calorie herbal tea beverage, the weight content of each main component is: stevia 10g; fructose 50g; honeysuckle 5g, chrysanthemum 10g; plumeria 5g; jelly 5g; licorice 8g; 3g of sodium bicarbonate, and the rest were adjusted to 100g with purified water.

Embodiment 3

[0019] The non-calorie herbal tea beverage described in Embodiment 3 of the present invention mainly includes: purified water, stevioside, fructose, honeysuckle, chrysanthemum, frangipani, licorice, jelly, Prunella vulgaris, cloth dregs leaves, and sodium glutamate. In 100g of non-calorie herbal tea beverage, the weight content of each main component is: stevioside 5g; fructose 30g; honeysuckle 1g, chrysanthemum 3g; plumeria 1g; jelly 1g; licorice 1g; 1g of sodium bicarbonate, and the rest to 100g with purified water.

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PUM

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Abstract

The invention discloses a sucrose-free herbal tea beverage, which mainly comprises: purified water, stevia, fructose, honeysuckle, chrysanthemum, plumeria, licorice, jelly, Prunella vulgaris, cloth dregs leaves, sodium glutamate, one per 100g In the sucrose-free herbal tea beverage, the weight content of each main component is: stevioside 0.01g-10.00g; fructose 0.1g-50.00g; honeysuckle 0.001g-5.0g, chrysanthemum 0.1g-10.0g; plumeria 0.01g-5.0g 0.01g-5.0g of jelly grass; 0.01g-8.0g of licorice; 0.001g-5.0g of Prunella vulgaris;

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a sucrose-free herbal tea beverage. Background technique [0002] In recent years, with the decline of environmental quality and the increase of people's living pressure, the number of people in a sub-health state is increasing day by day. of food and drink. Beverages rich in vitamins are increasingly becoming people's favorite drinks in daily life, but the existing vitamin drinks contain a variety of chemical additives, such as artificially synthesized sweeteners, and too much sucrose, and frequent intake of these substances can seriously endanger people's health. It is well known that excessive intake of sugar can lead to diseases such as obesity, diabetes, hyperlipidemia and dental caries in children, and a series of health problems caused by sweeteners such as sucrose have become increasingly prominent. The World Health Organization (WHO) has investigated the ca...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 徐兴光
Owner JINAN HANDING BIOENG
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