Walnut powder capable of preserving health and preparation method of walnut powder

A technology of health powder and walnut, applied in food preparation, function of food ingredients, food science and other directions, can solve the problems of inability to meet different groups of people, the flavor of walnut is not prominent, and the nutritional components are single, so as to achieve good health and outstanding flavor. , the effect of increasing protein content

Inactive Publication Date: 2016-01-06
贵州天和农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Walnut products in my country mainly include walnut oil, walnut milk, walnut powder, dried walnut, etc., and walnut powder is generally eaten as a nutritious breakfast. The existing walnut powder nutritious breakfast has less walnut content, no prominent walnut flavor, and low protein content. , the nutrient composition is relatively single, unable to meet the needs of different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, children's type walnut health-preserving powder:

[0033] Step a material selection: select plump, moth-eaten, and mildew-free walnuts of the year, remove walnut shells and impurities; select full and high-quality grains of barley, black sesame, sorghum, and black beans; dry hawthorn, after screening, select good quality, and pitted;

[0034] Step b drying: Put the walnut kernels in a steamer and steam for 5 minutes, take them out, pour cold water on the surface of the walnut kernels, and then manually peel the walnut kernels; put the peeled walnut kernels into a frying machine to remove the surface moisture The machine crushes the walnut kernels until the particle size is less than 0.3cm. The crushed walnut kernels are squeezed out of the walnut oil with a vertical cylinder hydraulic oil press. The pressing pressure is 20Mpa, and the pressing time is 40min. After removing 70% of the oil, the walnut residue is obtained. , put the walnut dregs into the roa...

Embodiment 2

[0038] Embodiment 2, women's type walnut health-preserving powder:

[0039] Step a selection of materials: select plump, moth-eaten, and mildew-free walnut kernels of the same year, and remove walnut shells and impurities; select full-grained and high-quality barley and black sesame seeds; , kudzu root; dried red dates, after screening, select high-quality, and remove the core; select fresh ginger.

[0040]Step b drying: Put the walnut kernels in a steamer and steam for 5 minutes, take them out, pour cold water on the surface of the walnut kernels, and then manually peel the walnut kernels; put the peeled walnut kernels into a frying machine to remove the surface moisture The machine crushes the walnut kernels until the particle size is less than 0.3cm. The crushed walnut kernels are squeezed out of the walnut oil with a vertical cylinder hydraulic oil press. The pressing pressure is 20Mpa, and the pressing time is 40min. After removing 70% of the oil, the walnut residue is ob...

Embodiment 3

[0044] Embodiment 3, aged walnut health-preserving powder:

[0045] Step a selection of materials: select plump, moth-eaten, and mildew-free walnuts of the same year, and remove walnut shells and impurities; select full-grained and high-quality barley and black sesame seeds; Polygonum multiflorum, Poria cocos.

[0046] Step b drying: Put the walnut kernels in a steamer and steam for 5 minutes, take them out, pour cold water on the surface of the walnut kernels, and then manually peel the walnut kernels; put the peeled walnut kernels into a frying machine to remove the surface moisture The machine crushes the walnut kernels until the particle size is less than 0.3cm. The crushed walnut kernels are squeezed out of the walnut oil with a vertical cylinder hydraulic oil press. The pressing pressure is 20Mpa, and the pressing time is 40min. After removing 70% of the oil, the walnut residue is obtained. , put the walnut dregs into the roaster, dry at 80°C for 6 hours, and grind them...

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PUM

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Abstract

The invention discloses walnut powder capable of preserving health and a preparation method of the walnut powder. Raw materials of the walnut powder comprise main materials and auxiliary materials, wherein the main materials comprise walnut kernels, coix seeds and black sesame seeds; the auxiliary materials comprise one or more selected from the group consisting of sorghum, black beans, Chinese yam, polygonum multiflorum, poria cocos, haws, red jujubes, lilies, radix puerariae and fresh ginger. The walnut powder is prepared through the following steps: a, selecting the raw materials; b, baking the selected raw materials; c, mixing the baked materials and pulping the mixed materials so as to obtain mixed primary pulp; and d, powdering the mixed primary pulp so as to obtain the walnut powder. The walnut powder can serve as nutrient breakfast which is high in walnut content and prominent in walnut flavor, various nutrient components are added, and the protein content is increased. Through the scientific concerted application, the nutrient requirements of various crowds are met, so that the walnut powder is particularly suitable for old people, children and women.

Description

technical field [0001] The invention relates to a food mainly composed of nut kernels or seeds, in particular to a walnut health-preserving powder and a preparation method thereof. Background technique [0002] Walnut is a Juglandaceae Juglans plant, native to southeastern Europe, East Asia and North America, and is one of the oldest tree nuts planted by humans. Also known as walnut and Qiang fruit, it is listed as the world's four major dried fruits together with almonds, cashew nuts and daisies. On a global scale, walnut production is second only to almonds. Walnuts are nutritious and delicious. They can be eaten raw and are excellent tonics. According to the "Compendium of Materia Medica", walnuts have many functions such as nourishing qi and nourishing blood, moistening phlegm, and benefiting life. "Kaibao Materia Medica" says: walnut kernels "eat people strong, moisten muscles, and black hair and beard". Walnut is also a kind of high-energy food, which can provide 6....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/10A23L1/20A23L1/212A23L1/214A23L1/28A23L1/29
CPCA23V2002/00A23V2200/32A23V2200/31A23V2200/314A23V2200/324A23V2200/30A23V2200/318
Inventor 赵章德
Owner 贵州天和农业发展有限公司
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