Method for preparing collagen oligopeptide
A technology of collagen and oligopeptides, which is applied in the field of preparation of collagen oligopeptides, and can solve problems such as deep yellow color and bad smell
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Embodiment 1
[0056] A preparation method of collagen oligopeptides, comprising the following steps:
[0057] (1) Cut the fat-shaved, depilated and cleaned fresh pigskin into small pieces with a length and width of 1 cm, add water twice the weight of the pigskin, then add hydrochloric acid to adjust the pH value to 5, stir and soak at room temperature for 1 hour;
[0058] (2) Wash the pigskin obtained in step (1) to neutrality, add deionized water twice the weight of the pigskin, add sodium lauryl sulfate with a weight of 0.005% of the pigskin, stir and soak at 20°C for 20 hours ;
[0059] (3) Wash the pigskin obtained in step (2) to neutrality, drain the water, add deionized water until the mass fraction of the substrate is 10%, then add microbial protease with 0.5% pigskin weight for enzymolysis, and the enzyme The hydrolysis temperature was 30°C, and the enzymolysis time was 8 hours to obtain a hydrolyzate;
[0060] (4) adding 0.05% activated carbon of the weight of the hydrolyzed solu...
Embodiment 2
[0065] A preparation method of collagen oligopeptides, comprising the following steps:
[0066] (1) Cut the shaved, depilated and cleaned fresh donkey skin into small pieces with a length and width of 2 cm, add water 20 times the weight of the donkey skin, add hydrochloric acid to adjust the pH value to 0.2, stir and soak at room temperature for 10 hours;
[0067] (2) Wash the donkey skin obtained in step (1) until neutral, add deionized water 20 times the weight of donkey skin, add fatty alcohol polyoxyethylene ether with 2% weight of donkey skin, stir and soak at 50°C for 1 hour ;
[0068] (3) The donkey skin obtained in step (2) is cleaned to neutrality, drained, and deionized water is added to a mass fraction of the substrate of 50%, and then 10% of the donkey skin weight is added with microbial protease for enzymolysis. The hydrolysis temperature is 60°C, and the enzymolysis time is 1.5h to obtain a hydrolyzate;
[0069] (4) adding 10% activated carbon of the weight of ...
Embodiment 3
[0074] A preparation method of collagen oligopeptides, comprising the following steps:
[0075] (1) Cut the fat-shaved, depilated and cleaned fresh pigskin into small pieces with a length and width of 3 cm, add water 10 times the weight of the pigskin, then add hydrochloric acid to adjust the pH value to 3.5, stir and soak at room temperature for 5 hours;
[0076] (2) Wash the pigskin obtained in step (1) to neutrality, add deionized water 10 times the weight of the pigskin, add sodium lauryl sulfate with 1% weight of the pigskin, stir and soak at 35°C for 10 hours ;
[0077] (3) Clean the pigskin obtained in step (2) to neutrality, drain the water, add deionized water until the mass fraction of the substrate is 30%, then add microbial protease with 5% pigskin weight for enzymolysis, and the enzyme The hydrolysis temperature was 50°C, and the enzymolysis time was 4 hours to obtain a hydrolyzate;
[0078] (4) adding 5% activated carbon of the weight of the hydrolyzed solution...
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