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Method and equipment for preparing dumplings

A production method and dumpling technology, which are applied in food preparation, dough forming and cutting equipment, baking, etc., can solve the problems of poor texture, not delicious taste, and not beautiful appearance of dough, etc.

Active Publication Date: 2011-03-30
GENERAL MILLS MARKETING INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with handmade dumplings, the appearance is not beautiful enough, the cooked dumplings have less juice, the texture of the dough is relatively bad, and the taste is not delicious enough

Method used

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  • Method and equipment for preparing dumplings
  • Method and equipment for preparing dumplings

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Embodiment Construction

[0017] The dumpling making method and making equipment of the present invention will be described below with reference to the accompanying drawings.

[0018] figure 1 A schematic diagram showing the folding line of the dumpling wrapper in the dumpling making method of the prior art. The steps of the dumpling making method in the prior art are: cutting the dough skin with the texture formed by unidirectional stretching pressed by the machine into dumpling wrappers of specified shape; filling the dumpling stuffing on the dumpling wrapper; taking the texture of the dumpling wrapper The direction becomes the folding line of basic 90 degree included angle to fold dumpling wrapper and form dumpling.

[0019] The dumpling production method of the present invention differs from the production method of the prior art in that in the production process of the dumpling, the grain direction of the dumpling wrapper is in the range of 0 to 20 degrees (including 0 degrees and 20 degrees). T...

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Abstract

The invention relates to a method and equipment for preparing dumplings. The method for preparing the dumplings comprises the following steps of: cutting wrappers which are compressed by a machine and have unilaterally stretched veins into dumpling wrappers with a specified shape; placing stuffing of dumpling on the dumpling wrapper; and folding the dumpling wrapper along a folded line which forms an included angle of 0 to 20 DEG with the vein direction of the dumpling wrapper to obtain the dumpling. The equipment for preparing the dumplings comprises a cutting mechanism; the cutting mechanism comprises a cutting unit and a rotating unit; and the rotating unit ensures that the included angle between the vein direction of the dumpling wrapper and the folded line is 0 to 20 DEG.

Description

technical field [0001] The invention relates to a dumpling making method and dumpling making equipment according to the method. Background technique [0002] When processing dumplings in large quantities, the dough is usually stretched and pressed in a single direction by a machine to form a skin, and then the dough is cut into dumpling skins of a specified shape by cutting parts. Since the dough is stretched and pressed in one direction, a unidirectional stretch texture is formed on the dough and the cut dumpling skin. Such as figure 1 In the cut dumpling wrapper shown, the double-headed arrow line A-A indicates the texture of the dumpling wrapper formed by unidirectional stretching. fold line), due to the effect of unidirectional stretch texture, the length of the centerline of the cut dumpling skin parallel to the grain direction of the dumpling skin will eventually be reduced by about 14%, while the cut out dumpling skin is perpendicular to the grain direction of the d...

Claims

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Application Information

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IPC IPC(8): A23L1/164A21C11/16A21C11/10A21C9/06
CPCA21C9/063A21C9/061Y10T83/6667Y10T83/9411
Inventor 李毅辉朱慕安王德荣梁水源瓦长城华主林克里斯・菲尔德
Owner GENERAL MILLS MARKETING INC
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