Hot pot ingredient barrel and automatic food material separation hot pot device with same
A technology of hot pot ingredients and barrels, applied in kitchen utensils, home utensils, plug-ins, etc., can solve the problems of turbid soup, loss of nutritional value of ingredients, toxic substances, etc., and achieve good separation, avoid nutrient loss, and avoid the production of harmful substances. Effect
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[0042] Example 1
[0043] The experimental test of the effect of the ejection amount is carried out on the hot pot device for automatic separation of ingredients according to the present invention. The cylinder body 1 is a cylinder, and the notch 3 at the lower part of the cylinder body 1 has the same area, and the upper end opening 4 and the lower end opening 5 have different diameters. In the same pot with the same volume, structure and material, add water with volume V (so that the water level line 7 is 2 / 3 of the height of the material tray 2) and the temperature is T1. After the water boiling is stable, the upper end of the soup pot barrel is open for 4 soups. For the amount of juice ejected, record the diameter of the opening 4 at the upper end of all cylinders 1 as D1, the unit of D1 is mm, the diameter of the opening 5 at the lower end of the material body is D2, the unit of D2 is mm, and the ejection amount is Q (ie The amount of soup sprayed per minute (kg) when heat...
Example Embodiment
[0047] Example 2
[0048] According to the experimental results of Example 1, the cylinder body 1 is a cylinder, the diameter D1 of the opening 5 at the lower end of the cylinder body 1 is 100 mm, and the diameter D2 of the opening 4 at the upper end is 80 mm, and the area of the notch 3 at the lower part of the cylinder body 1 is selected to be ejected. To test the effect of volume, place the lower notch 3 barrels with different areas in the same pot with the same volume, structure, and material, add water with volume V and temperature T1, and check that the soup pot barrel is opened after the water is boiling and stabilized. For the amount of soup, record the area of all the notches 3 in the lower part of the barrel 1 as S1, and the unit of S1 is mm 2 , record the ratio of the area of the notch 3 at the lower part of the barrel body 1 to the open area of the lower end of the barrel body 1 as A, and the ejection amount as Q (that is, the amount of soup in kg that is e...
Example Embodiment
[0052] Example 3
[0053] According to the experimental results of Example 1 and Example 2, the cylinder body 1 is a cylinder, the diameter D1 of the opening 5 at the lower end of the cylinder body 1 is 100mm, the diameter D2 of the opening 4 at the upper end is 80mm, and the area of the notch 3 occupies the lower part of the cylinder body 1 The ratio of the mouth area is 9%, and the experimental test of the effect of the distance d between the material tray 2 and the top of the barrel on the coverage area of the ejected soup is carried out. For water with volume V and temperature T1, check the coverage area of the soup pan 2 with the soup sprayed from the upper opening of the soup pot after the water is boiled and stabilized (calculate the coverage area S of the soup by measuring the distance and diameter of the soup spraying and sputtering) , record the distance between all the material trays 2 and the top of the barrel as d, the unit of d is mm, the coverage area of ...
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