Hot pot ingredient barrel and automatic food material separation hot pot device with same

A technology of hot pot ingredients and barrels, applied in kitchen utensils, home utensils, plug-ins, etc., can solve the problems of turbid soup, loss of nutritional value of ingredients, toxic substances, etc., and achieve good separation, avoid nutrient loss, and avoid the production of harmful substances. Effect

Pending Publication Date: 2018-09-14
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a hot pot barrel and an automatic food separation hot pot device with it, which overcomes the fact that some food materials tend to remain in the

Method used

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  • Hot pot ingredient barrel and automatic food material separation hot pot device with same
  • Hot pot ingredient barrel and automatic food material separation hot pot device with same
  • Hot pot ingredient barrel and automatic food material separation hot pot device with same

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] Example 1

[0043] The experimental test of the effect of the ejection amount is carried out on the hot pot device for automatic separation of ingredients according to the present invention. The cylinder body 1 is a cylinder, and the notch 3 at the lower part of the cylinder body 1 has the same area, and the upper end opening 4 and the lower end opening 5 have different diameters. In the same pot with the same volume, structure and material, add water with volume V (so that the water level line 7 is 2 / 3 of the height of the material tray 2) and the temperature is T1. After the water boiling is stable, the upper end of the soup pot barrel is open for 4 soups. For the amount of juice ejected, record the diameter of the opening 4 at the upper end of all cylinders 1 as D1, the unit of D1 is mm, the diameter of the opening 5 at the lower end of the material body is D2, the unit of D2 is mm, and the ejection amount is Q (ie The amount of soup sprayed per minute (kg) when heat...

Example Embodiment

[0047] Example 2

[0048] According to the experimental results of Example 1, the cylinder body 1 is a cylinder, the diameter D1 of the opening 5 at the lower end of the cylinder body 1 is 100 mm, and the diameter D2 of the opening 4 at the upper end is 80 mm, and the area of ​​the notch 3 at the lower part of the cylinder body 1 is selected to be ejected. To test the effect of volume, place the lower notch 3 barrels with different areas in the same pot with the same volume, structure, and material, add water with volume V and temperature T1, and check that the soup pot barrel is opened after the water is boiling and stabilized. For the amount of soup, record the area of ​​all the notches 3 in the lower part of the barrel 1 as S1, and the unit of S1 is mm 2 , record the ratio of the area of ​​the notch 3 at the lower part of the barrel body 1 to the open area of ​​the lower end of the barrel body 1 as A, and the ejection amount as Q (that is, the amount of soup in kg that is e...

Example Embodiment

[0052] Example 3

[0053] According to the experimental results of Example 1 and Example 2, the cylinder body 1 is a cylinder, the diameter D1 of the opening 5 at the lower end of the cylinder body 1 is 100mm, the diameter D2 of the opening 4 at the upper end is 80mm, and the area of ​​the notch 3 occupies the lower part of the cylinder body 1 The ratio of the mouth area is 9%, and the experimental test of the effect of the distance d between the material tray 2 and the top of the barrel on the coverage area of ​​the ejected soup is carried out. For water with volume V and temperature T1, check the coverage area of ​​the soup pan 2 with the soup sprayed from the upper opening of the soup pot after the water is boiled and stabilized (calculate the coverage area S of the soup by measuring the distance and diameter of the soup spraying and sputtering) , record the distance between all the material trays 2 and the top of the barrel as d, the unit of d is mm, the coverage area of ​...

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Abstract

The invention relates to a hot pot ingredient barrel and an automatic food material separation hot pot device with the same. The hot pot ingredient barrel comprises a barrel and an ingredient plate. The barrel is provided with an open upper end and an open lower end, the ingredient plate is arranged on the outer side wall of the barrel and is close to the upper end of the barrel, liquid circulation channels are arranged on the lower portion of the barrel, and the inside and the outside of the barrel can be communicated with each other via the liquid circulation channels; through holes are formed in the ingredient plate. The hot pot ingredient barrel and the automatic food material separation hot pot device have the advantages that liquid can be heated by big fire when diners eat hot pots by the aid of the hot pot ingredient barrel, sharp pressures can be generated when the liquid flows through the open upper end of the hot pot ingredient barrel, the liquid can be ejected by the pressures to immerse food materials, the fire can be reduced or temporarily stopped after the food materials on the ingredient plate are thoroughly cooked, the pressures of the liquid can be reduced, soup can be separated, and the thoroughly cooked food materials on the ingredient plate can be exposed, so that the diners can eat the thoroughly cooked food materials; new food materials further can be added after the thoroughly cooked food materials are eaten up, accordingly, the problems of soup mixing and loss of original taste due to mixed redundant food in existing soup can be assuredly solved, andthe problems of nutrition loss and generation of harmful substances due to the fact that existing food materials are boiled and cooked in soup pots for a long time can be solved.

Description

technical field [0001] The invention relates to a hot pot barrel and a hot pot device for automatically separating food materials provided therewith, belonging to the field of cooking appliances. Background technique [0002] Hot pot is a common cooking method, that is, cooking food with hot water or hot soup; when people cook in hot pot, they put in ingredients while eating, and the added cooked ingredients cannot be completely eaten and are easy to remain In the hot pot soup base, these remaining ingredients in the bottom of the pot will easily cause the hot pot soup to mix and lose its original flavor; in addition, the ingredients will easily lose nutrients after being boiled for a long time, and the bad ones will easily produce toxic substances. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a hot pot barrel and an automatic food separation hot pot device with it, which overcomes the fact that some food mate...

Claims

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Application Information

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IPC IPC(8): A47J36/20A47J27/00
CPCA47J27/00A47J36/20
Inventor 谭敏
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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