Instant jellyfish food product, and its product, method
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HUAMENG INDAL DALIAN
- Publication Date
- 2005-11-09
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
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Abstract
Description
Technical field:
[0001] The invention relates to a food and a production method thereof, in particular to an instant jellyfish product processed from jellyfish and a production method thereof. Background technique:
[0002] Jellyfish is one of the most nutritious foods. Because jellyfish has the characteristic of melting naturally, existing instant jellyfish products all are pickled jellyfish for this reason, and the jellyfish (fresh jellyfish) that is about to catch is soaked in saturated brine containing alum for 4 to 6 months, not only the production cycle is longer, but also Many nutrients will also be lost during the pickling process. Eating pickled jellyfish requires repeated soaking in clean water to remove salt and fishy smell, which is very troublesome. Because jellyfish is a natural growth, various factors such as seawater temperature, wind direction, and tide have a great impact on its quality and output. The existing pickled jellyfish can be divided into 1 to 6...