Sand-sugar orange plantation method

A planting method and technology for sugar orange, which are applied in the directions of botanical equipment and methods, land preparation methods, gardening methods, etc., can solve the problems of increased acidity of sugar orange, soil deterioration and hardening, and poor taste, etc. The effect of enhancing soil fertility and increasing aeration

Inactive Publication Date: 2017-07-04
陆川誉丰家庭农场(普通合伙)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0009] At present, due to the continuous planting of tangerine tangerines and unreasonable fertilization during the planting process, soil deterioration and compaction are obvious. The acidity of tangerines planted in this soil increases, the taste becomes worse, and there is a phenomenon of continuous deterioration. Therefore, to explore a The method of ecologically sustainable planting of tangerine is an urgent problem in the field of tangerine cultivation

Method used

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Effect test

Embodiment 1

[0035] A kind of planting method of shatangju, comprises the following steps:

[0036] a. Site selection and site preparation: first select sandy land with a soil surface depth of 40 cm, rich in organic matter, and a slope of less than 20° as the plantation site for sugar oranges. Deep plow the land and mature the land in the winter before planting. After the beginning of spring in the second year , level the land, and finally dig sandy sugar orange planting holes, digging 180 planting holes per mu. 15°C;

[0037] Among them, the method of maturing the land is: applying 400kg of straw, 100kg of decomposed poultry manure, 40kg of slaked lime, 0.5kg of straw decomposing agent, 0.5kg of actinomycetes and 0.2kg of phosphorus-dissolving and potassium-dissolving bacteria per mu of planting land, and take them by weight. The above raw materials are mixed evenly and combined with deep plowing, and plowed once every 7 days, and the plow is obtained after a total of one plowing.

[00...

Embodiment 2

[0047] A kind of planting method of shatangju, comprises the following steps:

[0048] a. Site selection and site preparation: first select sandy land with a soil surface depth of 60 cm, rich in organic matter, and a slope of less than 20° as the plantation site for sugar oranges. Deep plow the land and mature the land in the winter before planting. After the beginning of spring in the second year , level the land, and finally dig sandy sugar orange planting holes, digging 240 planting holes per mu. 15°C;

[0049] Among them, the method of maturing the land is as follows: 600kg of straw, 200kg of decomposed poultry manure, 70kg of slaked lime, 2.0kg of straw decomposing agent, 2.0kg of actinomycetes and 1.5kg of phosphorus-dissolving and potassium-dissolving bacteria are applied to each mu of planting land. The above-mentioned raw materials are mixed evenly and combined with deep plowing, and plowed once every 10 days for a total of 3 plowing times.

[0050] b. Colonization:...

Embodiment 3

[0059] A kind of planting method of shatangju, comprises the following steps:

[0060] a. Site selection and site preparation: first select sandy land with a soil surface depth of 47cm, rich in organic matter, and a slope of less than 20° as the plantation site for sugar oranges. Deep plow the land and mature the land in the winter before planting. After the beginning of spring in the second year , level the land, and finally dig sandy sugar orange planting holes, digging 210 planting holes per mu. 15°C;

[0061] Among them, the method of maturing the land is as follows: 470kg of straw, 140kg of decomposed poultry manure, 50kg of slaked lime, 1.0kg of straw decomposing agent, 1.0kg of actinomycetes and 0.7kg of phosphorus-dissolving and potassium-dissolving bacteria are applied to each mu of planting land. The above raw materials are mixed evenly and combined with deep plowing, and plowed once every 8 days, and the plow is obtained after a total of 2 plows.

[0062] b. Plant...

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Abstract

The invention relates to the technical field of fruit tree plantation and concretely relates to a sand-sugar orange plantation method. The method comprises the following steps of (a) selecting and preparing a piece of land, (b) fixedly planting, (c) managing the field, (d) managing during blossoming and fruiting periods, and (e) harvesting and trimming. In the (a) step, the land is deeply ploughed, ripened and flattened in last winter before the plantation; and sand-sugar orange plantation caves are dug. In the (b) step, sand-sugar orange seedlings are fixedly planted; a ridge with the height of 15 to 25cm is piled surrounding the sand-sugar orange plantation caves; and fixed-plantation water is watered. In the (c) step, after the planted sand-sugar orange survived, trenches are dug in the ridge and ground fertilizer is applied; ground fertilizer and leaf fertilizer are applied in proper time and water is injected or drained; and disease and insects are prevented. In the (d) step, fruiting promotion liquid is sprayed during the last period of the blossom period; and fruits are thinned in time. The method adheres to sand-sugar orange growth features, can improve sand-sugar orange main output and sweetness, reduce acidity, and provides great taste; and continuous plantation cannot cause acidizing and hardening would-be degradation phenomena.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of fruit tree planting, in particular to a planting method of shatangju. [0003] 【Background technique】 [0004] Sand sugar orange, also known as: October orange. The fruit of Shatangju is flat and round, with tumor-like protrusions on the top, sunken umbilical end of the pedicle, orange-yellow color, thin fruit wall, and easy to peel off. Sha Tangju, especially those produced in Huangtian Town, Sihui, is a good product because it is delicious, extremely sweet, has no dregs, and has a delicate taste. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat and rich in glucose, fructose, sucrose, malic acid, citric acid, citric acid and carotene, thiamine, riboflavin, niacin, ascorbic acid , as well as calcium, phosphorus, magnesium, sodium and other essential elements for the human body, sugar orange tastes sweet and sour, warm in nature, and has the effects of regulating qi and red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01B79/02A01C21/00A01G7/06A01G13/00C05G3/00A01N47/34A01N43/38A01P21/00C09K17/40C09K101/00
CPCA01B79/02A01C21/00A01G7/06A01G13/00A01G17/005A01N43/38A01N47/34C05D1/00C05G3/00C09K17/40C09K2101/00C05F3/00C05F5/002C05F11/00C05F11/08A01N2300/00
Inventor 陈广育
Owner 陆川誉丰家庭农场(普通合伙)
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