Bean sprout cultivating method and bean sprout cultivating system

A cultivation method and technology of sprouts, applied in botany equipment and methods, cultivation, soilless cultivation, etc., can solve the problems of nutritional value discount, loss of minerals and other nutrients, so as to prevent the loss of nutrients and avoid the loss of nutrients. Material loss and the effect of inhibiting the growth of sprouts

Active Publication Date: 2016-06-08
HUBEI YURUYI BUD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the cultivation process of the existing sprouts, the loss of minerals and other

Method used

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  • Bean sprout cultivating method and bean sprout cultivating system
  • Bean sprout cultivating method and bean sprout cultivating system
  • Bean sprout cultivating method and bean sprout cultivating system

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0073] Example 1

[0074] 1. Sprouting: soak the green bean seeds in water for 8 hours, and set the water temperature to 20°C.

[0075] 2. Incubation: Put the accelerated seeds into the hatching bucket of the hatching room; set the temperature of the hatching room to 25℃; spray the seeds in the hatching bucket every 6h, and the water temperature for each time is 10min. The temperature is 15°C; the first crude sprout product is obtained after incubation.

[0076] 3. Washing and shelling: the first crude sprout product is washed and shelled, and the cleaning liquid is water with a temperature of 10°C to obtain the second crude sprout product;

[0077] 4. Cooling: Cool the second crude sprout product with water at a temperature of 5°C to obtain sprouts.

[0078] 5. Keep fresh: cool the sprouts in the fresh-keeping room at 0℃.

Example Embodiment

[0079] Example 2

[0080] 1. Sprouting: soak pea seeds in water for 3 hours, and set the water temperature to 28°C.

[0081] 2. Hatching: Put the accelerated seeds into the hatching bucket of the hatching room; set the temperature of the hatching room to 28℃; spray the seeds in the hatching bucket every 2h, and the watering time is 10min each time, and the water temperature The temperature is 23°C; the first crude sprout product is obtained after incubation.

[0082] 3. Washing and shelling: the first crude sprout product is washed and shelled, and the cleaning liquid is water with a temperature of 15°C to obtain the second crude sprout product;

[0083] 4. Cooling: Cooling the second crude sprout product with water at a temperature of 10°C to obtain sprouts.

[0084] 5. Keep fresh: cool the sprouts in a fresh-keeping room at 5°C.

Example Embodiment

[0085] Example 3

[0086] 1. Germination: In summer, soak the soybean seeds in water for 4 hours, and set the water temperature to 23°C.

[0087] 2. Hatching: Put the accelerated seeds into the hatching bucket of the hatching room (dark room); set the temperature of the hatching room to 25°C; water the seeds in the hatching bucket every 4h, and the time for each watering is 5min, the water temperature is 19℃; after 6 days of incubation, the first crude sprout product is obtained.

[0088] 3. Washing and shelling: the first crude sprout product is washed and shelled, and the cleaning liquid is water with a temperature of 10°C to obtain the second crude sprout product;

[0089] 4. Cooling: Cool the second crude sprout product with water at a temperature of 5°C to obtain sprouts.

[0090] 5. Keep fresh: cool the sprouts in the fresh-keeping room at 0℃.

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Abstract

The invention discloses a bean sprout cultivating method and a bean sprout cultivating system. The method comprises the following steps: S1, accelerating germination, i.e. soaking bean sprout seeds in seed soaking liquid for 3 to 8 hours, wherein, a temperature of the seed soaking liquid is 20 DEG C to 28 DEG C; S2, carrying out incubation, i.e. setting the incubation temperature to be 25 DEG C to 28 DEG C, and carrying out water spraying processing on the seeds subjected to germination acceleration at interval of preset time so as to obtain first bean sprout crude products, wherein the preset time is 2 h to 6 h, water spraying time every time is 4 min to 10 min, and the water temperature is 15 DEG C to 23 DEG C; S3, cleaning and shelling, i.e. carrying out cleaning and shelling on the first bean sprout crude products to obtain second bean sprout crude products, wherein cleaning fluid is water of 10 DEG C to 15 DEG C; and S4, cooling, i.e. cooling the second bean sprout crude products by water of 5 DEG C to 10 DEG C to obtain bean sprouts. When the method provided by the invention is adopted, in the process of cultivating the bean sprouts, nutritional ingredients are lost a little, and the content of nutritional ingredients in the products, which are beneficial to human bodies, is high.

Description

technical field [0001] The invention relates to the field of sprout cultivation, in particular to a sprout cultivation method and a sprout cultivation system. Background technique [0002] Sprouts, also known as sprouts, are a new type of vegetable. Sprouts are edible seedlings, young stems, bulbs or young shoots cultivated with plant seeds or vegetative organs under dark or weak light conditions. Common sprouts include: mung bean sprouts, soybean sprouts, radish sprouts, kale sprouts, Chinese toon sprouts, wolfberry sprouts, etc. Sprouts contain many nutrients that other vegetables do not have. In addition, sprouts can convert plant protein that is difficult for the human body to absorb into substances such as amino acids, minerals, and vitamins that are easily absorbed by the human body after cultivation, and are suitable for the elderly. However, during the cultivation process of the existing sprouts, minerals and other nutrients are seriously lost, which leads to a gr...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G31/02
CPCA01G31/00A01G31/02Y02P60/21
Inventor 余建栋
Owner HUBEI YURUYI BUD TECH CO LTD
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