Preserved egg and shredded pork congee, and manufacturing method thereof

Abstract

The invention relates to the technical field of preserved egg and shredded pork congee, and particularly relates to a type of preserved egg and shredded pork congee and a manufacturing method thereof. Rice and glutinous rice are adopted as the main raw materials of the preserved egg and shredded pork, while preserved egg and fresh pork are as adopted as the ingredients of the preserved egg and shredded pork. Therefore, the prepared preserved egg and shredded pork is richer in nutrition, more fragrant, more delicious and more velvety in mouthfeel, compared with the traditional preserved egg and shredded pork congee with the single rice as the main raw material thereof. Meanwhile, the fresh pork is adopted to replace the traditional bacon, so that the nutrition of meat is maximally preserved. At the same time, the defect that the bacon is high in nitrite content can be overcome. As a result, the preserved egg and shredded pork congee is more beneficial to the health of people.

Description

technical field [0001] The invention relates to the technical field of preserved egg and lean meat porridge, in particular to a preserved egg and lean meat porridge and a preparation method thereof. Background technique [0002] Preserved egg and lean meat porridge is a famous local traditional snack in Guangdong Province. It is deeply loved by people because of its salty, delicious taste and rich nutrition. [0003] People can also make delicious preserved egg and lean meat porridge at home. The conventional production method is as follows: (1) wash and drain the lean pork meat, marinate it with salt or directly use commercially available bacon; Steam the meat in a steamer for 20 minutes, take out shredded or diced meat for later use; (3) Wash the rice and soak it in water for 30 minutes; (4) Drain the soaked rice and pour it into the pot, add some Cook in water, and stir with a spoon from time to time during the cooking process; (5) Peel the preserved eggs and cut them in...

AI Technical Summary

Problems solved by technology

[0006] In view of the above-mentioned problems, one of the objects of the present invention is to provide a kind of porridge with preserved egg and lean meat, which uses rice and glutinous rice as the main raw materials, preserved eggs and fresh pork as ingredients, and the preserved egg and lean meat porridge made is better than that of single rice. The raw material is traditional preserved egg and lean meat porridge, which is more nutritious and has a more fragrant and creamy taste. Fresh pork is used instead of traditional bacon, which maintains the nutrition of the meat to the greatest extent and avoids the high nitrite content in bacon defects, more conducive to people's health

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