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Balanced nutrient dumplings and production method thereof

A production method and nutritional technology, applied in food preparation, application, food science, etc., can solve problems such as ignoring the reasonable combination of nutritional components, and achieve the effect of avoiding nutritional loss, light taste, and balanced proportions

Active Publication Date: 2012-08-08
北京德韵康科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the improvement of traditional dumpling production, the improvement of taste is emphasized, and the reasonable combination of various nutrients is ignored

Method used

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  • Balanced nutrient dumplings and production method thereof
  • Balanced nutrient dumplings and production method thereof

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Embodiment Construction

[0056] The technical solutions of the various embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts all belong to the protection scope of the present invention.

[0057] The invention provides a dumpling with balanced nutrition and a production method thereof. The dumpling comprises: dumpling wrapper and dumpling filling;

[0058] The raw materials of the dumpling skin include: water and flour, wherein: the content of the water is 200 grams to 240 grams; the content of the flour is 450 grams to 540 grams;

[0059] The ingredients of the dumpling stuffing include one or more of the following: 44 to 55 grams of black fungus, 20 to 26 grams ...

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Abstract

The invention relates to the field of catering, in particular to balanced nutrient dumplings and a production method thereof. The balanced nutrient dumplings comprise dumpling wrappers and filling for dumplings; the dumpling wrappers include raw materials such as water and flour, wherein content of water is 200g to 240g; content of flour is 450g to 540g; and the filling for the dumplings includes one or more of the following food such as 44g to 55g of black fungus, 20g to 26g of kelp and 16g to 48g of tofu; and the filling for the dumplings includes one or more of the following seasonings: 35g to 44g of oil, 2g to 6g of salt and 3g to 7g of monosodium glutamate. According to the production method, the dumplings are not only delicious but also have balanced proportions of different nutrients meeting the recommended nutrient intake (RNI) requirement of the state, and the nutrients are ranged from 95% RNIs to be far less than underwriter laboratories (Uls). According to the formulation of the balanced nutrient dumplings provided by the invention, a series of balanced nutrient dumplings can be produced, so the dumplings can be eaten by people having different tastes and religious believes.

Description

technical field [0001] The invention relates to the field of catering, in particular to dumplings with balanced nutrition and a production method thereof. Background technique [0002] Dumplings are a traditional specialty food in my country, and are deeply loved by Chinese and foreign friends. With the improvement of living standards, the ingredients used for cooking dumplings are more and more extensive, and the flavors are more and more unique, so as to meet the needs of people with different tastes in different regions. In the improvement of traditional dumpling production, the improvement of taste is emphasized, and the reasonable combination of various nutritional components is ignored. When making dumplings, the types of ingredients are unreasonably matched, and the proportion of various ingredients is not controlled, resulting in some with high nutrient content and some with low nutrient content, which will have adverse effects on the body of the eater, and it is di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 苏洪亮
Owner 北京德韵康科技有限公司
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